I-Sauce yama-Tomate yase-Classic
Le recipe ye-Tomate Sauce recipe ingenye yama- sauces amahlanu omama we-classical cuisine. Kuyisiqalo sokwenza umsizi wendabuko waseSpain , isi- Creole sauce , isoso sePutukezi noma i- Provençale sauce .
Kuyafana, kodwa kunzima kakhulu kunokuthi, isisekelo se-tomato sauce esivame ukukhonzwa nge-pasta. Nansi iresiphi ye- sauce eyisisekelo ye- tomato pasta .
Ezinye izinguqulo zalesi siphuzo se-tomate sauce zisebenzisa i- roux ukuze isondle i-sauce, kodwa lokhu akudingekile ngempela. Utamatisi ngokwabo anele ukuncelisa le sauce.
Okuzokwenza
- 2 ama-ounces
- usawoti wengulube (eqoshiwe)
- 2 izinkomishi anyanisi (diced)
- 1 inkomishi
- izaqathe (eziqoshiwe)
- 1 inkomishi yesilimo esidliwayo esinamagatsha anamanzi (aqoshiwe)
- I-clove engu-1
- i-garlic (i-minced)
- Amakhomitha angu-28-ounce amathe utamatisi ochotshoziwe
- I-1 quart veal noma inkukhu
- stock
- 1 ham bone
- Dash kosher usawoti (ukunambitha)
- Dash ushukela (ukunambitha)
- Sachet:
- 1
- Ihlamvu le-bay
- ½ isipuni somile
- i-thyme
- 3-4 i-parsley fresh isitshalo
- 8-10 omnyama
- ama-peppercorns (achotshoziwe)
Indlela Yokwenza
- Hlangisa ihhavini ku-300 ° F.
- Thepha izithako ze-sachet engxenyeni ye-cheesecloth usebenzisa ucezu lwekhishi le-twine.
- Esikhathini sehhavini esiphezulu esiphezulu se- ovini , sinike ingulube usawoti phezu kokushisa okuphansi kuze kuphele amanoni.
- Engeza izaqathe, isilimo esidliwayo esinamagatsha anamanzi, u-anyanisi nogalikhi bese usuka emaminithini ambalwa kuze kube yilapho u-anyanisi eguquguqukile kodwa hhayi obunundu.
- Engeza utamatisi, ithambo lesifuba, isitokisi kanye ne-sachet.
- Letha emathumba, ikhava, bese udlulisela ibhodlela kuhhavini. Sukuma kuhhavini, uhlanganiswe kancane, amahora amabili.
- Susa kusuka kuhhavini. Susa i-sachet nesifuba samathambo kanye ne-purée sauce ku-blender noma inqubo yokudla kuze kube yilapho ibushelelezi, isebenza kumaqoqo uma kunesidingo.
- Isikhathi sokunambitha ngosawoti ongokwesiko kanye noshukela oluncane - okwanele ukusika umkhawulo we-acid we-utamatisi. Khonza ushisayo. Uma ungakhonzanga isanisi ngokushesha, gcina ufihlwe futhi ufudumele uze ulungele ukuyisebenzisa.
Qaphela: Ukuze uthole inguquko yemifino yale sauce, ungashiya ithambo lesifuba bese ubeka amafutha omnqumo wenkomo yengulube.