I-Carrot Ginger Soup

Le nsizi ye-Carrot Ginger Soup ilula, isiphundu, futhi igcwalisa, ikakhulukazi uma usebenzisa ama-alimondi, okwehlisa futhi okucebisa isobho. Isekelwe esosweni ugogo wami wayala futhi wangenza ngithande ukunitshela ukuthi kwakunjani. Ama-alimondi, ngamtshela. Cha, waqhubeka. Kodwa ama-almond ayenjalo, futhi wanezela ukunambitheka okukhulu nokuthungwa kuleso sitsha njengoba benza kule recipe.

Okuzokwenza

Indlela Yokwenza

  1. Sula bese usika izaqathe.
  2. Ukufudumala amafutha embizeni enkulu phezu kokushisa okuphakathi. Engeza u-anyanisi, i-garlic, ne-ginger bese upheka, uvuselela, kuze u-anyanisi athambile, cishe amaminithi amathathu.
  3. Engeza umhluzi neziqathe bese ulethe ngamathumba. Ukushisa okuphansi futhi ubombele kuze izaqathi zithenda, cishe imizuzu engama-25.
  4. Ama-almonds ama-Whirl nesobho ku-blender noma i-processor yokudla kuze kube yilapho ibushelelezi, noma ixubane ne-blender ephethe ngesandla ebhodweni.
  1. Hlanganisa ijusi lemon bese ukhonza ushisayo. Gcoba ngamakhambi aqoshiwe noma pepper omusha omusha, uma uthanda.
Izinkombandlela Zokudla (ngokukhonza ngamunye)
Ama-calories 226
Inani lamafutha 8 g
I-Fat egcwele 1 g
I-Fat Unsaturated 5 g
I-cholesterol 0 mg
I-sodium 843 mg
Ama-carbohydrate 34 g
I-Fiber Dietary 7 g
Amaphrotheni 9 g
(Ulwazi lomsoco eziphethweni zethu lubalwa ngokusebenzisa i-database yesithako futhi kufanele kuthathwe njengokulinganisa. Imiphumela yomuntu ngamunye ingahluka.)