EBrithani nase-Ireland, esinye sezimpande njengoba sishiya ehlobo bese sihamba siye ebusika yizithelo eziningi ezitholakala. Enye yezintandokazi yiqiniso, i-plum. Kusukela ekupheleni kuka-Agasti iplamu ibeka ukubonakala kwayo futhi injabulo abazoyibona. I-plum isebenza kahle kakhulu ezindaweni zokupheka eziningi futhi akukho ndawo enhle njengalokhu kuPlum ne-Almond Tart.
I-pastry encane ye-pastry encane igcwele i-almond cream mix, eyaziwa ngokuthi i- frangipane . Phezulu ngalokhu ngamathanga aminyene ama-plums ahlanzekile futhi unomuthi omuhle we- teatime , noma i-pudding enomnandi ilinde nje i-custard noma ukhilimu omncane. Uma uthanda i- Bakewell Tart uzothanda le recipe.
Okuzokwenza
- 1 inani
- i-shortcrust pastry
- I-Frangipane:
- I-100g (ama-ounces ama-3 ½) ibhotela elingenalutho (ithambekele)
- 125g (4oz) ushukela (ikhasta)
- Amaqanda amabili (uhla lwamahhala, olusha)
- I-2 tsp i-vanilla ikhishwe
- I-50g (2oz) ufulawa wonke
- 175g (6oz) ama-alimondi (umhlabathi)
- Umhlobiso:
- 10 ama-plums (avuthiwe futhi ahlanzekile
- I-sugarpoon 1 isobho (caster)
- Ukuhlobisa: ushukela we-icing wokuthulisa
Indlela Yokwenza
- Gcoba kancane i-tart tart tin e-9-inch evulekile.
- Gxilisa i-pastry kuze kube yilapho ubukhulu futhi ulayine i-tart tin. Sika noma yikuphi okweqile, khuphuka emaphethelweni omhlobiso uma ufisa, bese ufaka i-tin ehlanganisiwe efrijini ngenkathi ugcwalisa.
- Esikhathini esikhulu sokupheka, ukhilimu ndawonye ibhotela noshukela kuze kube lula nokukhanya, ukwenza lokhu ungasebenzisa noma imfoloko, i-whisk noma i-whisk yesandla kagesi.
- Hamba amaqanda esitsheni esihlukile, engeza i-vanilla ekhishwe ngakho ngokucophelela, kancane kancane, engeza iqanda elishaywe ibhotela elimnandi kanye noshukela lokugcoba njalo.
- Phakamisa ufulawa emhlabathini we-alimondi, bese usebenzisa i-spatula noma isipuni ngokucophelela uphahla ama-alimondi omhlabathi kanye nofulawa ube yingxube engxenyeni kuze kube yilapho uhlanganiswa kahle.
- Sishisa ihhavini ku-350 F / 175 C / igesi 4.
- Thatha i-pastry case efrijini bese ubeka ngokucophelela ama-alimondi okhilimu endaweni bese usakazeka ukuze ugcwalise - qaphela ukuthi ungagxili kakhulu futhi uchithe umoya wonke kusuka enxuseni.
- Hlanganisa ama-plums, susa itshe, bese usika iplamu ngayinye ibe yizicucu ezincane (cishe ngo-6 kuya kwezingu-8 nge-plum). Kushaya kancane uhlangothi ngalunye luhlela emibuthanweni phezulu kwengxube, ubeke kancane uhlangothi ngalunye ukhilimu wama-alimondi.
- Beka i-tart egcwele ngaphakathi kwe-ovini esandulele. Bhaka emaminithini angama-45 kuya kwangu-50 kuze kube yilapho ubhontshisi nokugcwalisa kuphekwe futhi kunegolide, futhi amapulazi athambile futhi akhiphe ama-juice awo ku-ikhekhe. Buka ukupheka, uma i-tart ipheka ngokushesha isinciphisa izinga lokushisa ngokufanele. Uma i-plums iqala ukugqithisa (nokubi nakakhulu, ukushisa), wehlisa izinga lokushisa noma umboze nge-foil.
- Shiya i-tart ukuze upholile ku-tin for imizuzu engu-15, bese ususa ngokucophelela bese ubeka phezu kweplate noma ukuma kwekhekhe.
- Khonza amakhaza ngekende elihle letiyi noma ikhofi, fudumele, njengoba kushiwo ngaphambili, i-custard encane noma ukhilimu.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 352 |
| Inani lamafutha | 15 g |
| I-Fat egcwele | 2 g |
| I-Fat Unsaturated | 9 g |
| I-cholesterol | 56 mg |
| I-sodium | 133 mg |
| Ama-carbohydrate | 50 g |
| I-Fiber Dietary | 6 g |
| Amaphrotheni | 8 g |