Akukho isidingo sokwesaba ukwenza okungekho emthethweni . I-pastry ingenziwa ngesandla noma ngeprosesa yokudla. I-shortcrust ye-pastry yenziwe kalula futhi ingenye yezinhlayiya ezihlukahlukene kakhulu njengoba ingasetshenziswa kokubili izitsha ezinomsoco nezithakazelisayo.
I-shortcrust ye-pastry ayiyona nje ingxube yefulawa, ngokuvamile ufulawa ocacile noma yonke inhloso, njengoba eyaziwa e-US, namafutha, noma ibhotela, isinqumelo noma ingxube yomabili. Lezi ziboshwe ndawonye ngamanzi abandayo noma ngeqanda ukuze kube nokudla okucebile. Bona amathiphu wokwenza i-pastry yokusebenza ephumelelayo. Le recipe ingama-ounces angu-10 noma ama-gramu angu-300 e-pastry. Uma ungaqiniseki ukuthi ungakanani umfundisi ozokwenza, hlola i-calculator yokubala .
Okuzokwenza
- 2 izinkomishi / 200 amagremu ufulawa ocacile noma yonke ufulawa wenjongo (bheka ithebhu ngezansi)
- I-pinch usawoti
- 4 ama-ounces / 110 amagremu, i-cubed noma i-mix of equal butter of the butter
- Amapuniko amabili kuya kwangu-3 amanzi abandayo kakhulu
Indlela Yokwenza
Indlela Yenziwe Ngesandla
- Beka ufulawa, ibhotela kanye nosawoti zibe esitsheni esikhulu, esihlanzekile.
- Gubha ibhotela kufulawa ngesandla sakho kuze kube yilapho ingxube ibonakala njengezinkwa zokudla ezihle, ukusebenza ngokushesha ngangokunokwenzeka ukuvimbela inhlama ifudumele.
- Engeza amanzi engxenyeni. Ukusebenzisa ummese obandayo, gxuma kuze kube yilapho inhlama ihlangana ndawonye. Engeza amanzi abandayo ngaphezulu isipuni ngesikhathi esisodwa uma ingxube isomile kakhulu.
- Gcoba inhlama ekhoneni (ukugoqa epulasitiki) bese ubamba okungenani imizuzu engu-15 nemizuzu engama-30.
Indlela Yokudla Yokudla
Uma uneprosesa yokudla, ingasheshisa ukwakheka kwe-pastry. Ngiyathanda ukusebenzisa iprosesa njengoba i-pulse igwema ukuphatha ngaphezulu ingxube engabangela ukukhwa kanzima, owomile-iphutha elivamile.
- Beka ufulawa, ibhotela nosawoti esikebheni seprosesa.
- Ukusebenzisa kuphela ukusetha kwe-pulse, ukushayela kuze kube yilapho ingxube ibonakala njenge-breadcrumbs. Gwema ngaphezu kokuxuba uma ungakwazi.
- Ngomngcele ophezulu phezulu kwiprosesa, kancane kancane engeza amanzi kancane kancane kuze kube yilapho ingxube ibuthana ndawonye ebhola.
- Gcoba ubisi ku-Clingfilm / ukugoqa epulasitiki nokugaya njengenhla ngezindlela ezenziwe ngesandla.
Amathiphu angu-8 wokwenza i-Shortcrust e-Bestcrust
- Lungiselela Izinsiza Zakho Nezithako: Hlanganisa yonke imishini yakho kanye nezithako futhi ulinganise zonke izithako. Ukulungiswa ngale ndlela kusho ukuthi akugcini nje ukuthi uhlola ukuthi unakho konke, kodwa futhi ukwenza i-pastry iyashesha kakhulu futhi kulula ngakho konke okukhona.
- Gcina Amandla Akho Epholile : Kukhona isisho esidala ukuthi izandla ezibandayo zenza ukudla okuhle. Umthetho wegolide wokwenza i-pastry encane yokugcina i-pastry igcina izithako, isitsha nezandla njengepholile ngangokunokwenzeka. Uma ingxube ye-pastry ifudumala kakhulu, umphumela wokuphela uyisimungulu esinamafutha kanye / noma esindayo esiphelile i-pastry crust. Qalisa izandla zakho ngaphansi kwamanzi abandayo ngaphambi kokuqala ukuxuba i-pastry.
- Gcina Izithako Zakho Ukuphuza: Uma ibhotela noma isinqumelo zivutha kakhulu (ngosuku olushisayo, isibonelo), bese uyifaka esiqandisini ngezikhathi ezithile.
- Sebenzisa i-Cool Work Surface : i-Roll pastry endaweni epholile (i-marble slab iphelele), idutshulwe ngofulawa.
- Sebenza Ngokushesha : Musa ukuzulazula lapho wenza i-pastry. Ukusebenza masinyane kwenza i-pastry elula njengoba isinqumelo noma ibhotela ingenaso isikhathi sokufudumala kakhulu, okwenza ukuba ukudla kube okunamafutha futhi kunzima. Lesi esinye isizathu esihle sokuqinisekisa ukuthi uqoqe zonke izithako zakho nemishini.
- Ukuphumula, Ukuphumula, nokuPhumula : Uma kwenzeka inhlama yesikhumba kufanele ifakwe epulasitiki noma i-grease-proof proof bese ihlala efrijini isikhathi esincane semaminithi angu-15. Ukuphumula kuvumela isikhathi se-gluten (amaprotheni) enhlama yokuphumula. Uma uzama ukugoqa inhlama ngokushesha uma uyixube, kufana nokuzama ukugoqa ishidi lokunwebeka. Izogoqa, kodwa imizuzwana kamuva ihlehla emuva. Ngokufanayo, uma ugoqwe, uphinde uphinde uphinde uphinde uphinde ubheke. Uma upheka i-pastry ekhishwe futhi engaphumuli izokwehla kuhhavini.
- Sebenzisa ihhavini elifudumele: Hlala ufake i-pastry esithombeni esishisayo, esishisayo (425 F / 220 C / Gesi 7). Uma ihhavini lipholile kakhulu i-pastry izothengiswa kunokupheka.
- Gcina i-Crisp engezansi: Akekho ofuna isisekelo soggy lapho ukudlala kwabo kuphekwe. Ukuze uqinisekise ukuthi i-tart yakho noma i-pie i-crisp, faka ishidi elinzima lokubhaka kuhhavini ngenkathi kushisa, bese ufaka i-tart noma i-pie ngqo kulayini olufuthekile.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 152 |
| Inani lamafutha | 13 g |
| I-Fat egcwele | 8 g |
| I-Fat Unsaturated | 4 g |
| I-cholesterol | 30 mg |
| I-sodium | 215 mg |
| Ama-carbohydrate | 8 g |
| I-Fiber Dietary | 1 g |
| Amaphrotheni | 1 g |