Ngingakanani Okudingayo?
Uke wazibuza ukuthi ungakanani isidlo esidinga isidlo, noma i-quiche noma noma kunini lapho udinga ukusebenzisa i-shortcrust ye-pastry? Mhlawumbe kakhulu kaningi. Emva kwakho konke, ukungitshela ukuthi ngidinga amagremu amaningi kafulawa awunikeli okuningi kangakanani?
Nakuba ukwenza i- pastry encane kuyashesha, ngokuqondile futhi kulula, ukusebenza ukuthi kuningi okudingayo ukumboza upi noma umugqa we-tart tin ingadideka. Ngakho, usebenza kanjani okudingayo?
Ngisebenza Njani Ngamaphi Ama-Easter Ngidinga?
Impendulo akusiyo kulula ukuphuma ngaphandle uma u-Baker engumpheki owenza i-pastry ngaso sonke isikhathi lapho uzothola khona ukuzizwa kwezithako nokuthi uzokwenzani nokuthi bazohamba kangakanani
Uma iresiphi idinga inani elithile le-pastry, ngokuvamile lokhu kusho isisindo sefulawa namafutha, kanye nanoma yikuphi amanzi oye wanezela, lokho akukutsheli ukuthi kungakanani lokho okuzokwenza, kungaba kanjani? Nguwe kuphela owaziyo okwenzayo.
Indlela Elula Kunazo zonke Ukubala Inani Lokudla
Ungakwazi ukukwenza ngokushesha ngokugcina irekhodi njalo lapho wenza i-pastry, urekhode lokho okwenzayo, ukuthi uqoqwe kanjani kancane futhi ukuthi mangaki ama-pie ama- tarts, ama-pasties , njll.
Noma kulula, sebenzisa lesi sibalo esilula ngezansi, lapho sekusetshenziselwe khona.
Nansi umhlahlandlela osheshayo wokusiza ukulinganisa ukuthi ungakanani ongayisebenzisa.
- Ufulawa we-200g (7oz) = 300g (10 oz). Leli nani lizofaka isitsha sika-600 ml (1 pint), noma umugqa bese umboza u -18cm (7 ") pie
- Ufulawa wama-300g (u-10 oz) = 450g (14½ oz), ukudlala lokhu kuzothola i-1.5 - 2 litre (2½- 3½ pint /) dish, noma umugqa bese umboza uphase wama-23cm (9 ").
- Ufulawa wama-400g (u-13 oz) = 600g (1¼lb) we-pastry, lokhu kuzokhipha isidlo se-2.5 litre (4 pint), noma umugqa bese umboza uphase we-30cm (12 ").
Yenza Umfundisi Omningi?
Ungakhathazeki. Vele uqoqe ama-scraps we-pastry bese uwasebenzisa ukwenza i- tarts ye- jam, okusheshayo, elula futhi okumnandi ukudla.
Uma unezinhlamvu ezingaphezulu, bese uqeda i-pastry. Gcoba ukugqoka eplastiki bese uyifake efrijini kamuva. Okulula. Ungayengeza kwi-pastry ngaphezulu esikhathini esizayo.