I-basic chess pie noma i-tart yenziwa ngokugcwaliswa kwe-pie elula. Kufana ne-sugar pie yesifunda kanye ne-custard pie futhi ngokuvamile eyenziwe ngobisi noma ibhotela, amaqanda, nebhotela. Kunemibono eminingi mayelana nokuthi igama elithi "chess pie" lafika kanjani. Abanye bacabanga ukuthi "chess" kungenzeka kube ukuhlukahluka kwe "ushizi" (nakuba kungekho cheese ehilelekile), kanti abanye bathi kungenzeka ukuthi ibizwe ngokuthi "isifuba" sephayi lapho ama-pie ayevame ukugcinwa khona. Futhi-ke kukhona indaba mayelana nomama wesifazane waseNingizimu, othi, uma othile ebuza ukuthi ungubani uhlobo lwepayipi, waphendula, "Kuyinto yompheme we-jess".
Le chocolate piss ecebile, emnyama, neyomnandi i-Southern classic yangempela. Le nguqulo yenziwe ngenani elincane lofulawa, kanye nechocolatele engasetshenzisiwe namaqanda. I-pie efanekiselwe ibhakiwe kuqweqwe olungenalutho olubandayo, oluthile olubhakabhaka , kodwa ungasebenzisa ukwakhiwa okwenziwe ngomumo, ukuqweqwe okufriziwe okwenziwe ngomumo, noma ishidi elifriziwe le-pastry sheet.
I-pie ikhiqiza i-crusty top ene-rich chocolate, yokugcwalisa i-chocolate. I-flavour i-brownie-like, kodwa ngokuthungwa kwe-custard e-silky. Khonza i-pie nge-whipping or whipped cream ehlutshiwe. Gcoba ama-chocolate shavings noma ugcobe nge-sauce encane ye-fudge yesethulo esikhethekile.
Okuzokwenza
- Igobolondo le-pie eli-1 (9-intshi)
- 1/4 ibhotela ibhotela
- Ama-o-1/2 ama-ounces ushokoledi angenaswidi
- 1 1/2 izinkomishi ushukela
- Isipuni esingu-1
- ufulawa wonke
- I-pinch usawoti
- Ubisi lwe-1/2 indebe
- Amaqanda amabili amakhulu
- 1 ithisipuni i-vanilla isuswa
Indlela Yokwenza
- Sishisa ihhavini ku-375 F (190 C / Gesi 5).
- Lungisa igobolondo le-pie elingenakwebhakabhaka elinamafutha noma iphepha lesikhumba bese wengeza izisindo ze-pie noma ubhontshisi obomile cishe cishe kwezintathu ezigcwele. Beka igobolondo le-pie kuhhavini bese ubhake imizuzu engu-15. Susa izisindo ze-pie kanye nephepha lesikhumba noma lesikhumba. Buyisa igobolondo le-pie kuhhavini ngamaminithi angaba ngu-5, noma nje uze uqale ukubonisa umbala omncane. Susa igobolondo le-pie emgodini bese ubeka eceleni.
- Nciphisa ukushisa kwe-ovini kuya ku-350 F.
- Beka isitsha esingenakufudumala phezu kwepani lokumisa amanzi. Engeza ibhotela kanye nelekholethi; gubuza kuze kucibilikiswe futhi bushelelezi. Susa isitsha kusuka epanini.
- Kumxube we-ushokoledi nebhotela ocibilikile ufaka ushukela, ufulawa, usawoti, ubisi, amaqanda, ne-vanilla. Beat for imizuzu engaba ngu-5 nge-mixer kagesi. Misa bese uhlahlela izinhlangothi nangaphansi kwesitsha nge-spatula izikhathi ezimbalwa.
- Thela ukugcwaliswa kwigobolondo le-pie elilungiselelwe.
- Bhaka ku-350 F ngamaminithi angu-35 kuya ku-45, noma kuze kufike ukugcwaliswa. Uma i-pie ibonakala ibonsa kakhulu, faka isihlangu se-pie noma uhlose indandatho phezu komkhawulo we-pie crust.
- Ukugcwaliswa kuzokhukhumezeka, kodwa kuzokwenyuka njengoba kuphefumula.
- Susa i-pie e-rack ukuze uphole ngokuphelele.
- Ifriji kuze kube yilapho isilisiwe ngaphambi kokukhonza. Gcina okusele esiqandisini.
Amathiphu
Qinisekisa ukuthi uvumela isikhathi esiningi ukuba uphahla lukhuni. Kudingeka okungenani amahora ambalwa esiqandisini ngaphambi kokukhonza. Phakamisa ukhilimu osanda kushaywa , ukhilimu ophethwe yi- chocolat , noma u-frozen (thawed) wokugwedla.