I-Top 10 Brisket Marinade Recipes ye-Lip-Smacking Barbecue

Ukuze uthole okuningi kwe-brisket ebhemayo, ufuna ukusongela ukunambitheka nesinyathelo sokuqala ukhetha i-marinade enhle. Ngokuhlanza i-brisket , ufaka ukunambitheka nokuhambisa inyama ngesikhathi esifanayo. Ukuze sikusize uthole i-marinade engcono kakhulu ye-brisket yakho, sizohlola izindlela zokupheka ezithandwa kakhulu eziqinisekisiwe ukuzijabulisa.

4 Amathiphu Okubalulekile Wokuthutha I-Brisket Yakho

I- marinade enhle ye-brisket kufanele ibe nomthamo onempilo we-asidi. Lokhu kungaba yinto ephuma eviniga kuze kube yiwayini kuze kufike ijusi le-citrus. I-acidic element yalezi zinhlanzi zemvelo ihambisa ama-flavour enyama, okungaphezu kwalokho ongakubona. I-asidi ibuye iphule phansi izintambo ezinzima ze-brisket, isiza ukwenza kube ngethenda ngangokunokwenzeka.

Hlela ekuhambiseni i-brisket yakho isikhathi esingaphezu kwehora elilodwa nge-pounds, kodwa ungapheli amahora amabili ngekhadi ngalinye. Iningi le-brisket lizodinga ukudoba phakathi nobusuku, ngakho uhlele phambili.

Njengoba i-brisket isinqunyiwe esikhulu senyama, isikhwama esisodwa se-gallon zip-top ngeke senze ubuqili. Zama isidlo esikhulu sokubhaka noma ibhodlela elingekho elisebenzayo (hhayi yensimbi) ukuze ubambe i-brisket ne-marinade.

Kubalulekile ukuthi i-marinade ifinyelele yonke indawo ye-brisket. Ngenxa yalesi sizathu, uzothola kungcono ukuguqula i-brisket ngezikhathi ze-marinade ukuze uyibeke ngokulinganayo.

• 01 kwezingu-10

  I-Night Night Brisket Marinade

  Le marinade ye-brisket ye-flavor isebenzisa iwayini elibomvu njengama-asidi ukuze athengise inyama. Kuyinto inhlanganisela ephelele ngoba ukunambitheka kwesibindi sewayini elibomvu kuhlanganisa ukunambitheka kwesinkwa se-brisket. Pair ukuthi nge lwesinaphi, horseradish, cayenne, anyanisi, kanye negalikhi futhi usendleleni eya esidlweni esihle kakhulu.

  Ngesikhathi ungasebenzisa iwayini elibomvu lokupheka, akuyona inketho yakho engcono kakhulu. Noma kunjalo, uma wenza kanjalo, qiniseka ukuthi weqa usawoti ema-marinade kusukela ukupheka kwewayini kakade kuqukethe okuningi.

• 02 kwezingu-10

  I-Best Odds Brisket Marinade

  Iwayini elibomvu iviniga lithatha njengoba i-asidi kule marinade elula ye-brisket. Ukwakhiwa kulokho, kwenezela i-Worcestershire sauce ngokudla okunambitheka okunye kanye neshukela elibomvu lokunambitheka.

  Eminye iresiphi idinga izithako ezivamile, kuhlanganise igalikhi, amafutha omnqumo, i-paprika, usawoti kanye nopelepele. Uma ufuna i-marinade egcwele ukunambitheka futhi ikunika izinkinga ezingcono kakhulu zokudala i-barbecue brisket ephelele, lena yidiski oyidingayo.

• 03 ka-10

  I-Marinade Ebhemayo Yomusi

  Kungase kusimangaze, kodwa i-cola yenza i-marinade emnandi yenkomo yenkomo ne-brisket, ikakhulukazi. I-Cola inamakhemikhali amaningi e-asidi ukuze athengise inyama futhi ibuye ibe ne-sweet, sweet flavor.

  Uzojabula futhi ukwazi ukuthi le recipe ye-marinade idinga izithako ezinhlanu kuphela. Ngaphandle kwe-cola, uzodinga amafutha omnqumo, i-Worcestershire sauce garlic, nosawoti. Kuyinto elula kakhulu futhi ephelele kumuntu obhemayo. Le brisket ine-balance of flavour ezoba nomlomo wonke wokuphuza umlomo.

• 04 kwezingu-10

  I-Easy Brisket Marinade

  I-recipe elula nje, kodwa hhayi njengamnandi, le marinade ye-brisket ibuyela ewayini elibomvu i-asidi. Phakathi kwezithako zalo ezinhlanu, uzodinga u-soy sauce, isiqu sesilimo esidliwayo esinamagatsha anamanzi, kanye nama-clove amabili welliclic.

  Ubuhle lapha bukhona ngokulula. Njengama-marinades e-brisket, iwayini lingena enyameni, lithandeka futhi liluvuthise njengoba lijulile. Ukuhluka okunamnandi kusuka emasimini kanye nemifino kufaka ukujula kunambitheka yenyama, okwenza kube ne-brisket ne-flavour eyinkimbinkimbi.

• 05 ka-10

  Guinness Marinade

  Leli marinade elicebile nelinomsoco eliletha i-flavour yakudala ukuze iqhume. Uma ungakatholi injabulo yokupheka ne-Guinness Stout, nasi ithuba lakho.

  Ubhiya buyinkimbinkimbi futhi buzothatha ama-flavour ayo acebile enyameni. Uma kuhlangene nama-flavour ka-garlic, u-anyanisi, ama-shallots, kanye nesardard, iphrofayli ephelele yokunambitheka yenkomo. Kuwo wonke ama-brisket , cishe uzofuna ukuphinda kabili le recipe.

• 06 kwangu-10

  I-Marinade yaseMexico

  Uma ufuna ukwengeza i-flavour ethize ku- brisket yakho ebhemayo , lena i-marinade enhle ukuqala nayo. Akugcini nje ukuthi unamandla eviniga (kokubili omhlophe ne-apula cider), kodwa uneza i-cilantro, i-cumin, ne-juice juice ukunikeza ukunambitheka okukhulu kweLatini.

  Le marinade iyinambitha kakhulu kangangokuthi sincoma nokuba siyilondoloze. Ungayifudumala bese uyigcoba phezu kwe-brisket ephekiwe noma uyisebenzise ukuze unikeze irayisi elihlangothini lwelayisi ukukhahlela.

• 07 kwangu-10

  I-Bourbon Marinade

  Noma yiluphi uhlobo lokuphuza utshwala lungcono kumarinade. Utshwala luwela ngaphakathi enyameni, lulethe flavour nayo. Le recipe ye-marinade isebenza ngokugcwele nge-brisket ngoba inama-flavour oyifunayo yenkomo.

  I-bourbon inikeza iphunga ngendlavane ngenkathi umhluzi wesinaphi noWorcestershire uyinika ukunambitheka okukhulu kakhulu. Ukwengeza ushukela omuncu kuletha ubumnandi obufunayo ngebhayisikili brisket. Leli marinade elincinci, ngakho-ke lishaye phezulu, limboze, futhi vumela imilingo ivele.

• 08 kwezingu-10

  I-Garin Marinade enomlilo

  Lokhu kungenye yezimoto ezihamba phambili kunoma yiluphi uhlobo lwenkomo . Okuhle kakhulu ukuba i-brisket, i-marinade ine-flavour eqinile, kodwa engenamandla. I-garlic iyatshiswa, okwenza kube nesisekelo esikhulu se-smoky flavour ngisho nangaphambi kokuba i-brisket ibambe umbhemi.

  I-marinade ithola i-asidi yayo emanzini e-orange, okusiza ukunikeza i-brisket iphunga elimnandi. Ungakhathazeki ngokuthi kunambitha njenge-oranges, noma kunjalo. Phakathi nesikhathi eside somusi, i-flavour ye-flavor mellows kuze kube yilapho ungakwazi khona ukuyithinta.

• 09 kwezingu-10

  I-Achiote Marinade

  Isithako esiyisihluthulelo kule marinade siyizinyosi , ukudla okuvame kakhulu ukudla okuseMexico. Ingatholakala ezitolo eziningi zokudla noma ungayenza kusukela ekuqaleni ngezinongo ezimbalwa.

  I-achiote paste inikeza le marinade iphunga elikhulu eliseNingizimu-ntshonalanga. Iwayini elibomvu iviniga lenza njenge-asidi kanye ne-cumin, i-garlic, ne-pepper obomvu iqoqa ukunambitheka kwayo okuthakazelisayo ngokubhema komzimba. Ukuze uthole isoka eliyingqayizivele ngempela, yilokho ongafuni ukulilahleka.

• 10 kwangu-10

  Sangria Marinade

  Ukuze uthole i-brisket eyinkimbinkimbi kakhulu, faka le sangria ukuzama ukuzama. Idlala i -punch yewayini ethandwayo , efaka iwayini leZinfandel ngophawu lwe-orange kusuka kwesekhondi elithathu kanye ne-zest fresh. Ukuze uqhathanise nalawo flavour, uzofaka u-garlic, anyanisi, nama-chilies.

  Lena iresiphi enkulu edinga marinade emifushane kunokuningi. Uma unamahora ambalwa kuphela ngaphambi kokuthi i-brisket idinga ukufika kumuntu obhemayo, lokhu kuyindlela esheshayo futhi ngokuqinisekile akuyona into enhle.