Kufanele ukwazi ukuthola i-achiote yokunamathisela ezitolo eziningi zokudla. Le marinade isebenza kahle kuwo wonke ama-cut of cattle.
Okuzokwenza
- 1 indebe / 240 ml iwayini elibomvu iviniga
- 1/4 indebe / 60mL amafutha omnqumo
- 1/4 indebe / 60 ml amanzi
- 3 clove garlic, nengulube
- 2 amathisipuni / 10 mL umhlabathi cumin
- 2 amathisipuni / 10 mL ukugcina unamathisele
- 1 ithisipuni / 5 mL pepper obomvu obomvu
- 1 ithisipuni / usawoti 5 ml
- 1/2 isipuni / 2.5 mL pepper omnyama
Indlela Yokwenza
- Hlanganisa zonke izithako.
- Gcina ingilazi engenalutho noma isitsha sepulasitiki esiqandisini kuze kube yiviki elilodwa emva kokulungiselela.
- Ukusebenzisa, faka inyama yenkomo esikhwameni sepulasitiki evuselelekayo, uthele ingxube ngaphezulu, isikhwama sokufaka uphawu, ubeke endaweni esiqandisini bese uvumela inyama ukuba ihambisane namahora angu-6 kuya ku-24.