I-brisket enkulu ebhemayo iqala ngokunqunywa kwesokudla
E-Texas, i-barbecue isho i-brisket-eqinisweni, i-barbecue yindlela kuphela yokudla i-brisket ku-State Lone Star. Kodwa kungakhathaliseki ukuthi uhlalaphi, i-brisket ye-brisket iyiphilisi yangempela, uma isenze kahle.
I-brisket ephekiwe kahle ivela ku-grill ebonakala sengathi ishicilelwe, kodwa ungakhohliswa-ngaphansi kwalowo mgqoko wangaphandle uyinambuzane enomsoco, ithenda, inyama enomsoco. (I-brisket engakapheki kahle izoba nokuthungwa ongayilindela: okomile, okuhlambalaza, nokwembaza.) Futhi i-brisket enkulu eyobhema iqala ngezinto eziwusizo kakhulu-ukusika okulungile kwenyama, i-marinade noma i-rubin enengqondo, kanye nezinkuni ezinhle zomusi.
Ukusebenzisa amasu okulungiselela nokubhema okufanele futhi kuzoqinisekisa ukuthi i-barbecue ibrisket yokuwina. Ukubhema kuyindlela enhle yokupheka ibrisket; ukugcina le nyama ingabe iyomile futhi iba nzima, udinga ukupheka ekushiseni okuphansi.
I-Brisket inqunywa kusukela ngaphansi kwezinkomo, okuyinto enzima futhi igcwele amafutha ne-collagen. I-Collagen iyiprotheni enesibindi ehlanganisa izicubu ndawonye futhi inamandla kakhulu. Njengoba i-collagen ipheka , ihlehla phansi, iphenduka i-gelatin, iphinde ichithe inyama. Lokhu kungenye yezinto ezenza ukuthi i-brisket iyabhema kakhulu. Kodwa esinye isici siqala ngokunqunywa kwesokudla komzimba.
Ukuthenga i-Brisket
Amathimba we-brisket wesifunda sokupheka azokutshela ukuthi udinga ukuthola ukuthenga okubizayo kwe-brisket-kungukuthi i-USDA Prime kusukela ezinkomeni ezincelisiwe noma akukho lutho. Ngeshwa, inkomo enhle kunazo zonke ijwayele ukuthunyelwa eJapane ngoba izimisele ukuyikhokhela.
Ungase ufune ukuthenga nxazonke uma uthola ingozi ngokuphathelene ne-brisket, kodwa ungagcini imali eningi ku-brisket uma uqala nje-ungaphumelela nge-brisket ye-$ 1-a-pound. Noma yini oyithenga, zama ukuthola i- brisket nge-marbling enhle , amafutha omhlophe, nombala ojulile enyameni. Kufanele kube namafutha amahle kuwo wonke inyama hhayi endaweni eyodwa kuphela.
Futhi ungangethuki ngamasayizi ayo-amabhisikithi kalula ngesisindo esingaphezu kwamakhilogremu angu-10 noma ngaphezulu, kodwa uzolahlekelwa ngamaphesenti angama-30 kuya kwangu-40 esisindo ngesikhathi sokubhema. Ngakho qiniseka ukuthi uhlela ngokufanele uma ubala ukuthi zingaki amakhilogremu angayithola.
I-"Cuter's Cut"
I-Brisket ithengiswa ngezindlela ezimbili ezahlukene-kungaba okuphelele noma ihlukaniswe zibe izingxenye ezimbili, isiteji kanye nephuzu. I-cut cut ibizwa nangokuthi "ukusika okokuqala," futhi iphuzu lingabuye libhalwe ngokuthi "ukusika kwesibili" noma i- "deckle." Ukuze uthole ukudla kwe- barbecue , uzoyifuna ngokungafani, okudayiswa njengokuthi "i-packer's cut". Lolu hlobo lokusika lubuye lube ne-untrimmed futhi luyoba nomqhafazo wamafutha ogijima phakathi nendawo nomchamo wamafutha phezulu obizwa ngokuthi i-fat cap. Nakuba i-cap fat izofaka umswakama inyama ngesikhathi sokubhema , amafutha asakazeka kuwo wonke inyama ayosebenza kakhulu. I-cap ye-fat kufanele ibe ngu-1-inch ubukhulu obukhulu, ngakho-ke uma ingaphezu kwalokhu ungase uyifune ukuyiqeda-kungcono ukuthi ube nesigcawu esisodwa. (Uma ugwaya uzofuna i-brisket ukupheka amafutha-side ukuze i-fatting melting iqhubekele phezu kwe-brisket bese igcina ifaka.)
Ukuqeda i-Brisket yokubhema
Ngaphambi kokuba i-brisket ihlasele umbhemi kudingeka ihlanjululwe emanzini ashisayo, iboshwe ngomile ngamaphilisi wephepha, futhi ibe nokushisa kwamahhala.
Uma ufisa, ungahambisa inyama noma usebenzise umquba wezinkathazo ngaphambi kokuba uhlele ukuqala ukubhema. Uma uzohambisa inyama, kufanele ifakwe engxenyeni futhi efriji okungenani amahora angu-12 ngaphambi kokupheka. Uma uzofaka i-rub rub, kufanele kwenziwe okungenani ihora ngaphambi kokuba ubheme. Kodwa kungakhathaliseki ukuthi iyiphi indlela yokuphumula oyisebenzisayo, qiniseka ukuthi ube ne-brisket efika ekamelweni lokushisa ngaphambi kokupheka.
Ukuze uthuthukise umthelela wokubhema ungakwazi ukuhambisa i-brisket ngejamu lemon, i-lime juice, uviniga, nanoma yikuphi amanye ama-marinade ase-acid. Lokhu kuzokusiza ukudiliza izintambo ezinzima enyameni futhi i-asidi izothatha noma yikuphi ukunambitheka ongayifaka emanzini amaningi. Usengasebenzisa i-rub rub ku-brisket yakho uma uyihlanza-vumela nje ukuthi i-marinade igijimise ngaphambi kokufaka umfutho.