Le pie ye-turkey ilula, futhi kuyindlela enhle yokusebenzisa i-turkey esele. I-recipe ingenziwa kalula nakakhulu nge-gravy esithengiwe kanye nekhasi elenziwe ngomumo we-pie. Noma sebenzisa i-crude yokwenziwa komzimba ehlanganiswe ku-iresiphi.
Lesi yisidlo esihle sokwenza phambili, futhi. Yenza u-turkey ugcwalise usuku olulandelayo bese uluqhathanisa kuze kufike isikhathi sokubhaka. Vele ukhuphuke ngeshidi elilungiselelwe le-pie bese ubhaka. Ngasebenzisa iwashi elimhlophe lamaqanda nezinhlamvu ze-sesame emgqeni we-turkey ofanekiselwayo. Ukuze uqweqwe oluncane ngombala ojulile, yenza ukugeza kwamaqanda ngeqanda lonke kanye nezipuni 1 zamanzi.
Okuzokwenza
- 4 wezipuni ibhotela
- 1 anyanisi ophakathi, oqoshiwe
- 1 inkomishi eqoshiwe yama-mushroom
- 4 wezipuni ufulawa yonke injongo
- 1/2 ithisipuni omisiwe amaqabunga amaqabunga
- 1/4 isipuni usomme wekhasi omisiwe
- 1/4 ithisipuni pepper emhlabathini omusha omusha
- 1 1/2 izinkomishi
- i-turkey gravy , eyenziwe noma ethengwe
- 1/3 indebe yamanzi, umhluzi we-turkey, noma umhluzi wenkukhu
- 1/3 indebe ukhilimu olunzima noma ukhilimu okhanyayo
- Izinkomishi ezingu-3 ezidliwe i-turkey ephekwe
- 2 kuya ku-2 1/2 izindebe ezibandayo nama-izaqathe noma imifino exubekile, ekhonjiswe e-colander ngaphansi kwamanzi ashisayo
- Usawoti, ukunambitha
- I-Self-Pie Pastry: (noma ukusetshenziswa okuthengwe)
- Izinkomishi eziyi-1 1/2 ufulawa wonke-intambo, ama-ounces angu-6 1/2
- 1/4 ithisipuni usawoti
- 6 isipuni (ama-ounces ama-3) ubhotela obushukile, izicucu
- Izipuni ezimbili (1 ounces) zifinyeza, zibe izicucu, noma zisebenzise wonke ibhotela
- Amapuphu 4 kuya ku-6 amanzi ashisayo
- I-Egg Geza ne-Topping:
- 1 amaqanda amhlophe
- 1 isipuni amanzi
- Okuzikhethela: imbewu ye-sesame
Indlela Yokwenza
- Phula kancane isitsha sephayi noma i-c 1/2 centi engxenyeni engavamile yokupheka.
- Epanini elikhulu, gcoba ibhotela phezu komlilo ophakathi. Engeza u-anyanisi namakhowe bese upheka, ugqugquzela, kuze u-anyanisi aguqulwe futhi amakhowe athambile futhi anesundu. Faka izipuni ezine zefulawa, i-sage, thyme, nepelepele. Ukupheka, kuvuselela kuze kufakwe ufulawa futhi ingxube ifakwe kahle. Hlanganisa i-gravy namanzi noma umhluzi. Ukupheka, uvuselela uze uqine.
- Engeza ukhilimu, i-turkey, nemifino. Ukushisa. Yidla bese ufaka usawoti, njengoba kudingeka. Susa kusukela ekushiseni. Spoon ingxube kwisitsha sokupheka esilungisiwe noma ipuleti ye-pie bese uvumele ukupholisa ngenkathi ulungisa ukujula. Kuleli phuzu, umboze futhi ufrijile ukugcwalisa kuze kube yilapho isiqwenga sesilungele ukugcwaliswa. Ukugcwaliswa kungenziwa amahora ambalwa kusengaphambili.
- Hlanganisa ufulawa nosawoti. Esigodini esikhulu, sebenzisa izingcezu zebhotela ezibandayo bese unciphisa (noma wonke ibhotela) ngeminwe noma nge-pastry blender, noma usebenzise iprosesa yokudla yomsebenzi.
- Uma usebenzisa isishukela sokudla, thumela ingxube esitsheni esikhulu. Engeza isipuni esincane samanzi e-ice bese ushaya ukuxuba. Engeza amanzi amaningi e-ice, ngamanani amancane, kuze kube yilapho ingxube ihlangana ndawonye. Dlulisela endaweni encane encane futhi uxoke izikhathi ezimbalwa. Hlanganisa ibhola bese uhlezi ungene disk nxazonke . Bopha ukugoqa epulasitiki kanye neqandisini imizuzu engama-30.
- Hlanganisa inhlama ebomvu ekhanda elikhanyayo kuze kube ngu-1/8-inch thickness. Beka phezu kokugcwaliswa kwephayi. Gwema ukungaqineli ngokweqile. Vula i-overhang esele ngaphansi ukuze udale umkhawulo obukhulu. I-crimp nomgubho onqenqemeni njengoba befisa . Ukumboza ngokukhululekile futhi udilize kuleli phuzu noma ulungiselele ukugeza amaqanda ubhake ngokushesha.
- Sishisa ihhavini ku-375 F.
- Hlanganisa umhlophe weqanda ne-isipuni 1 samanzi; Hamba ukuhlanganisa. Shayela phezu kwe-crust. Sika izimbobo emgqeni ngomunwe obukhali kakhulu. Fafaza phezulu nge imbewu yesame , uma ufisa. Beka i-pie ebhodini lokubhaka elinamapilisi ukuze ubambe ama-drips. Bhaka imizuzu engama-50 kuya kwangu-60, noma kuze kube yilapho i-crust ibonakele kahle futhi ukugcwaliswa kuhamba kahle.