Le recipe yaseHungary yomswakama omuncu omuncu uhamba ngamagama amaningi - ama- meggy leves , i- cseresznye leves , i- meggykeszoce , i- cibere - futhi ubumnandi bayo buhluka nompheki. Ijwayele ukukhonzwa ehlobo lapho ama-cherry eningi.
Lesi sobho sivame ukwenziwa nge-cherry Morello cherries ebomvu, kodwa noma yiliphi i-cherry cherry-red- cherry cherries , lizosebenza ngendwangu, uma nje ilungile noma ingenani iqhwa. (Ungasebenzisi okusemathinini.) Ungalokothi usebenzise i-sweet Bing cherry. Ezinye zokupheka zibiza isinamoni nama-clove, ama-cherries ashiywe engavunyelwe.
Okuzokwenza
- 6 izinkomishi amanzi
- 1 amakhilogremu ama-cherries omuncu, aphethwe
- 3/4 indebe ushukela
- 1 indebe ukhilimu omuncu
- 2 ufulawa wezipuni
- 1/4 ithisipuni usawoti
- 1 ushukela we-teaspoon confectioners '
Indlela Yokwenza
- Esikhathini esikhulu samapuphu, pheka ama-Cherry ngamanzi kanye no-3/4 indebe ushukela kuze kube yilapho usuqedile, imizuzu engaba ngu-10.
- Okwamanje, esitsheni esiphakathi, hlanganisa ukhilimu omuncu ngefulawa, usawoti kanye noshukela we-confectioners kuze kube bushelelezi.
- Lapho ama-cherries eseqedile, vuthela ukhilimu omuncu nomxube ambalwa we-cherry oketshezi oshisayo, ophazamisa kuze kube bushelelezi. Dlulisela ku-pan ne-cherries kanye ne-whisk kuze kube sebushelelezi. Misa imizuzu emihlanu, kodwa ungabilisi.
- Ukushisa ekamelweni lokushisa emanzini okugeza amanzi. Faka ukugoqa epulasitiki ngokuqondile phezu kwesobho (ngakho isikhumba asifaki) futhi kufrijini kuze kube yilapho kubanda. Bakhonze kubanda njengenkambo yokuqala njengoba benza eHungary noma njenge-dessert ene-dollop ukhilimu omuncu noma ukhilimu ohlutshiwe.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 279 |
| Inani lamafutha | 10 g |
| I-Fat egcwele | 4 g |
| I-Fat Unsaturated | 3 g |
| I-cholesterol | 23 mg |
| I-sodium | 254 mg |
| Ama-carbohydrate | 47 g |
| I-Fiber Dietary | 2 g |
| Amaphrotheni | 3 g |