01 ngo-15
Hlanganisa Izithako Zakho
UStephanie Gallagher Kulula ukwenza i-turkey esikhwameni se-ovini, kodwa akukho ndawo kubaluleke kakhulu ukuqoqa izithako zakho zeresi kusengaphambili kunokuthi wenze i-turkey. Ngenxa yokuthi i-turkey eluhlaza ingaba ne-bacteria, ufuna ukuqinisekisa ukuthi unakho konke okukudingayo lapho usulungile, futhi ukuthi zonke izithako zakho kanye nezindawo zakho zokuhlala zigcinwa zihlanzekile ngenkathi ulungiselela inyoni yakho.
Uzodinga okulandelayo ku- recipe yakho ye- oven bag turkey :
- Isikhwama se-oven esakhiwe ikakhulukazi i-turkey
- 1 12 kuya ku 24 lb. turkey, acco entsha noma thawed ukuze iphakheji izinkomba
- Ukupheka ukupenda
- 1 ufulawa wezipuni
- 2 iziqu zesilimo esidliwayo esinamagatsha anamanzi
- 1 anyanisi ophuzi
- I-apula engu-1 (ngokuzithandela)
- I-1/2 yebhotela ibhotela, ithambekele ekamelweni lokushisa
- 1 isipuni sezinkukhu ezinomsoco
- Usawoti ongokwedlulele nomsundu omnyama
- 1/2 indebe apple cider (ozikhethela)
- 2 wezipuni imephu isiraphu (ozikhethela)
Uzodinga nokuba namakilasi ekhishi noma ummese omncane ukuvula u-Turkey wakho kanye nebhodi lokusika elihlanzekile noma umbhede wemifino.
Ngemuva kokuba uqoqe izithako zakho, upheshisa ihhavini ku-350 degrees F.
02 ngo-15
Sika Ibhotela Ukuvutha iTurkey
UStephanie Gallagher Lesi yisinyathelo sokuqala ekwenzeni "ibhotela eliyindilinga" (indlela enhle yokusho ibhotela ehanjiswe ngamakhambi noma ngezikhathi ezithile) ukuze kunambitheke i-turkey.
Nakuba lesi sinyathelo singakukhetha, ngiyincoma kakhulu ngoba yenza ngempela i-turkey enomanzi. Akukho lutho oluthinta okuthile ngebhotela ukuze lenze lube mnandi, eh? Kodwa kubaluleke kakhulu uma kuziwa e-turkey, ngoba ngokuvamile isifuba se-turkey singenziwa ngaphambi kwethanga, futhi uma isifuba siphuza ngokweqile, i-turkey iyomunca.
Ukuze wenze ibhotela eliyinkimbinkimbi, vele ubheke ibhotela elithambile ibe yizicucu ezingu-1/2-intshi bese ulibeka esitsheni esincane.
03 ka-15
Hlanganisa iziNkukhu zokuKhuphula kanye noButter
UStephanie Gallagher Yengeza isipuni sezinkukhu eziphunga ibhotela bese uphonsa ngemfoloko. Ngaphandle kwalokho, ungasebenzisa iprosesa yokudla encane ukuxuba ibhotela nezinkukhu.
Le nhlanganisela yebhotela eliyinkimbinkimbi iyodlula ngapha nangapha isikhumba sikaTurkey ukwengeza ukunambitheka nomswakama ku-turkey.
* I-Cook's Note: Ngisebenzisa izinkukhu zonyaka ukuze kube lula. Ungasebenzisa noma yikuphi amakhambi aqoshiwe amasha oyithandayo esikhundleni sezinkukhu ezomisiwe zenkomo. I-rosemary, i-sage kanye ne-thyme yinto enhle ebhotela eliyinkimbinkimbi.
04 ka-15
Setha Izitshalo Zakho Zemifino Ne-Turkey
UStephanie Gallagher Beka eceleni ibhotela elihlanganisiwe.
Manje ufuna ukuqinisekisa ukuthi uneziteshi ezihlukene zokulungiselela imifino nokulungiselela i-turkey. Beka imifino kanye nanoma yini enye ohlela ukuyisebenzisa ukunambitheka i-turkey (njenge-apula) ebhodini lokusika elihlanzekile nommese ohlanzekile. Beka lokhu kusuka ekujuleni - ufuna ukugcina imifino (nezithelo) kude ne-turkey.
Manje ufuna ukusetha isiteshi sakho se-turkey. Uzodinga i-pan yokugcoba (ama-intshi ama-2 ububanzi) inkulu ngokwanele ukugcina i-turkey. Uyodinga futhi isikhwama se-ovini se-oven, ukupheka isipulisi, isipuni sefulawa, amakhishi ekhishi noma ummese ukuvula iphakethe le-turkey, amathawula wephepha ahlanzekile futhi, yebo, i-turkey. Bese ulandela lezi zinyathelo:
- Beka isikhwama se-ovini se-turkey epanini yokugcoba, bese ulibeka eceleni kwe-sink. Hlela ufulawa, upheke uphethiloli kanye namathawula wephepha ngakwesokudla eduze kwe-pan yokugaya.
- Beka i-Turkey endizeni, kodwa ungayifaki i-turkey okwamanje. Phawula ukuthi awuzange uthinte kanjani i-Turkey eluhlaza okwamanje, ukuze uqhubeke ulungiselela imifino yakho ngaphandle kokuthi ugeze izandla zakho ngokuphindaphindiwe.
05 ka-15
Chop the Produce
UStephanie Gallagher Chop imifino yakho kanye ne-apula yakho. Lezi zithako zizofika esikhwameni se-ovini ukuze zivamise i-turkey. Lezi yiziphakamiso nje, ngendlela. Uma uthanda ukunambitheka kwama-oranges, ungasebenzisa ama-oranges atsiwe esikhundleni se-apula oqoshiwe. Le recipe ye-oven bag turkey ishintshe ngokuphelele ekuthandeni kwakho.
06 ka-15
Lungisa i-Bag Yesivungu saseTurkey
UStephanie Gallagher 07 kwangu-15
Beka Ukukhiqizwa Esigodini Sehhavini
UStephanie Gallagher Beka isilimo esidliwayo esinamagatsha anamanzi kanye no-anyanisi ngaphansi kwesibhakela se-ovini (noma yikuphi okunye okusetshenziselwa imifino - izaqathe eziqoshiwe zihle kakhulu esikhwameni se-ovini, futhi).
Manje usethe isikhwama sevolumu epanini yokugcoba, ushiye isikhwama se-ovini sivuleke kabanzi ukuze ushaye isikhukhula kamuva.
08 ka-15
Vula i-Turkey futhi Susa i-Giblets
UStephanie Gallagher 09 ka-15
Susa iNeck evela eTurkey
UStephanie Gallagher Manje finyelela ngaphesheya kweTurkey bese ususa intamo. Njenge-giblets, ngezinye izikhathi intamo ihlanganiswa nge-plastic.
Uma usususe intamo, geza i-turkey bese ubhalwa ngamathawula wephepha owabeka eceleni kwezinga. Niyabo? Awujabuli yini ukuthi ulungisiwe?
10 kwangu-15
Gubha I-Butter Compound Ngaphansi Kwe-Skin Skin
UStephanie Gallagher Kulungile, lena yingxenye enzima. Futhi ngobuqotho, ungenza lesi sikhwama se-ovini ngaphandle kokukhathazeka ngalesi sinyathelo nhlobo. Kodwa yenza i-turkey enhle futhi enomsoco.
Khumbula ukuthi ibhotela ehlanganisiwe oyenzile ekuqaleni? Manje uzosakaza lelo bhotela ngapha nangapha isikhumba seTurkey ukuze sinambithe.
Okokuqala, ukhulule kancane kancane isikhumba ngokufaka isandla sakho sonke phakathi kwe-turkey nesifuba. Akulula kakhulu. Kuzodingeka uhlukanise ngesikhumba isikhumba esifubeni ngeminwe yakho, usebenze ngendlela yakho phansi kuze kube yilapho ukhulula iningi noma isikhumba sonke esilweni sebele, uqaphele ukuthi ungaphuli isikhumba. (Empeleni, uma ubheka ngokucophelela, ungabona ukuthi ngiqhekekile isikhumba.) Ukuhleleka kwesikhwama sehhavini. I-turkey izoqhubeka isencibilikile futhi ijusi ngoba isikhwama sehhavini sisiza ukukhiya kulawo manzi, ngisho nalapho isikhumba singenalo ' Ukuvikela inyama ye-turkey.)
Manje thatha i-hunk yebhotela elihlanganiswe eminwe yakho bese uyibeka phakathi kwebele le-turkey nesikhumba. Zama ukumboza isifuba esikhulu ngangokunokwenzeka ngebhotela. Kuhle uma ungakwenzi kahle. Sebenzisa cishe izingxenye ezintathu zegoland ingxube kulesi sinyathelo. Uzosebenzisa lonke ibhotela esiteji esilandelayo.
11 kwangu-15
Gubha iButter ngaphandle kweTurkey
UStephanie Gallagher Manje thatha ibhotela elisele bese ulihlile yonke indawo ngaphandle kwe-turkey. Kungase kutholakale i-clumpy (khumbula, i-turkey izoba ibanda kakhulu). Ungakhathazeki; lizobe lumnandi kakhulu. Ngezinye izikhathi ngiyanyakazela ibhotela ngalesi sinyathelo futhi ngiyibhidliza ngaphandle kwe-turkey. Ekugcineni, sizini i-turkey ngosawoti kanye nopelepele.
12 kwangu-15
Beka i-Turkey ku-Bag Bag
UStephanie Gallagher Beka i-turkey, uhlangothi lwamabele (ngendlela evamile) esikhwameni se-ovini, okumele sihlale epanini lokugcoba eduze kwe-sink. Uma usebenzisa ama-apple tincetu noma ama-herbs noma ama-lemon tincetu ukuze ukunambitheka i-turkey, zifake ngaphakathi emgodini we-turkey manje. Ngiyazi ukuthi ngitshela i-apple kuphela ku-recipe, kodwa noma yikuphi kulawo ma-flavor-boosters ayasebenza kahle lapha. Manje geza izandla zakho kahle nge-sese namanzi afudumele.
13 kwangu-15
Thela Apple Cider phezu kweTurkey
UStephanie Gallagher 14 kwangu-15
Thepha i-Bag Oven Turkey
UStephanie Gallagher Ngeke ucabange ukuthi ngizokwenza isinyathelo esihlukile esihlukile salokhu, kodwa ukholwe noma cha, ngithola imibuzo eminingi mayelana nalesi sinyathelo. Uma ungathola izibopho ze-nylon eziza esikhwameni se-ovini, zisebenzise ukufaka isikhwama se-ovini. Uma kungenjalo (okuyinto eyenzeka okuningi), vele ubophe esikhwameni se-ovini njengoba ungathanda ukufaka isikhwama sokudoba, uqiniseke ukuthi uyisondeza eduze kwe-turkey. Ungasebenzisi amathrekhi esikhwameni noma ezinye izibopho ozilele kuzo.
Awufuni ukuthi isikhwama sibe nzima kakhulu noma sizonamathela ku-turkey. Manje-ke isikhwama se-ovini sigcina ngaphansi kwe-turkey. Uma bema, bangathinta isici sokushisa ehhavini bese beshisa. Akukuhle!
Ngomese wakho, uthathe amaslingi ayisithupha / 2-intshi engaphezulu esikhwameni se-ovini ukuze uvumele isisindo siphume e-turkey.
Manje faka i-turkey kuhhavini elushisayo, bese ubhakwa ngamahora angu-2-4, kuye ngokuthi ubukhulu be-turkey, kuze kufike ukushisa kwe-instant-read (ukuqhathanisa amanani) kubhalisa ama-degree angu-165.
15 kwangu-15
Vumela i-Turkey Rest
UStephanie Gallagher Susa i-turkey kusuka kuhhavini, futhi uvumele ukuphumula amaminithi angu-20-30 ngaphambi kokudweba. Lesi isinyathelo esibalulekile, ngoba ivumela ama-juice e-turkey ukuba aphinde ashicilele. Uma ungavumeli u-turkey aphumule ngaphambi kokusika, ngokushesha nje uma uqala ukudweba i-turkey, ama-juice azophuma ebhodini lokusika, kanti i-turkey iyoma.
Uma i-turkey yakho iphumule, landela umhlahlandlela wethu wokudweba i-turkey yakho, ukukhonza nokujabulela!