Ikhekhe le-basque, i-pastel Vasco ngesi-Spanish noma i-basque basque ngesiFulentshi, ikhekhe lendabuko noma i-pie ene-cookie efana ne-cookie efana ne-crust filling.
Ngokuvamile ukugcwaliswa kuhlotshaniswa namajikijolo anama-rum noma omisiwe. Nakuba ekuqaleni ukugcwaliswa kwakungamakhiwane noma ama cherry, okwakushintsha ukuba ukhilimu we-pastry esikhathini esithile ngekhulu le-19. Le nguqulo ye-iresiphi igcwele ukhilimu we-pastry nezomisiwe futhi kuhloswe kancane nge-rum. Kuhamba kahle ngekhofi eshisayo yoMerida (isiphuzo se-ntambama yaseSpain) noma isiphetho esihle ngokudla kwaseSpain.
Okuzokwenza
- Ngokuba i-Crust :
- Amaqanda amabili amakhulu
- 2 izikhupha zamaqanda
- 7 oz. (200 g) ushukela ogqamile
- 7 oz. (200 g) ibhotela liyancipha
- Ikhasi elivuthiwe elilodwa lemon
- 1/2 oz. (15 ml) amahemuhemu
- U-Sacha ugijima (ngokuzikhethela)
- 10 oz. (300 g)
- ufulawa omhlophe
- Ukugcwaliswa Kwama-Pastry Cream:
- 16 oz. (1/2 L) ubisi
- 4 izikhupha zamaqanda
- 4.5 oz. (120 g) ushukela ogqamile
- 2 tbsp. ufulawa omhlophe
- 1 oz. (30 ml) rum noma
- U-Sacha ugijima (ngokuzikhethela)
- 2 oz. (75 g) omisiwe
Indlela Yokwenza
- Ukuze ulungise isikhukhula, esitsheni sokuxuba , hlanganisa ibhotela, ushukela, ikhasi lemon , iqanda elilodwa kanye nezikhupha ezimbili zamaqanda kuze kuhlanganiswe kahle.
- Thela ku-rum (ngokuzikhethela).
- Engeza ufulawa kancane ngesikhathi, ukuxuba kuze kube yilapho kudala inhlama ehambisanayo. Yenza inhlama ibe ngesimo se-oblong bese ugoqa ngokuqinile ukugoqa epulasitiki.
- Isifriji ngehora elilodwa.
- Ngenkathi inhlama ishisa, lungisa ukugcwalisa ukhilimu. Thelela ubisi epanini bese ushisa emkhatsini. Faka izikhupha zamaqanda, ushukela, ufulawa, ne-ramu, noma uSacha ugijimela esitsheni sokuxuba futhi uhlanganise kahle. Faka ubisi olushisayo esitsheni kancane kancane. Hlanganisa emavinini omisiwe. Thelela inhlanganisela emuva epanini bese uletha ngamathumba ngenkathi ugxuma. Hlanganisa ngenkathi ubilisa ngamathumba bese uqina, cishe imizuzu emihlanu. Susa kusuka ekushiseni nasekhasini kwisitsha esihlanzekile futhi uvumele ukupholisa ekalini imizuzu embalwa.
- Shisha esiqandisini.
- Sishisa i-ovini ku-350 F.
- Susa inhlama ebomvu kusuka esiqandisini bese uhlukanisa zibe izingxenye ezimbili ezilinganayo. Gcwalisa ibhodi kanye nephini lokugcoba . Inhlama iyoba yincithakalo futhi izothula kalula. Yenza inhlama ibe yimibuthano emibili emikhulu. Omunye kufanele abe mkhulu kunomunye. Uma inhlama ibambelela ebhodini, sebenzisa i-spatula ukuze uphakamise inhlama ngokucophelela. Kuyoba buthaka kakhulu futhi kuzokwelula kalula. Yenza inhlama ibe yimibuthano emibili emikhulu. Omunye kufanele abe mkhulu kunomunye. Uma inhlama ibambelela ebhodini, sebenzisa i-spatula ukuze uphakamise inhlama ngokucophelela.
- Usebenzisa i-pan yesikhumba se-9-inch pie noma i-pan yokupaka ingilazi, yiba nemikhakha emibili yenhlama epanini bese ucindezela ezinhlangothini, uvumele ukuba udlulisele emaphethelweni.
- Spread ukhilimu ogcwalisa ngokulinganayo phansi kwepani. Beka enye inhlama ye-inhla phezulu bese unamathele emaphethelweni ngokuwahlanganisa ndawonye.
- Shaya iqanda elisele. Shayela iqanda elishaywe phezu kwe-crust top. Ukuze wenze umhlobiso wendabuko phezulu, donsela amathini emfoloko ngaphesheya kwe-crust.
- Bhaka kuhhavini ngamaminithi angu-35 kuya kwangu-45, kuze kube yilapho kuqweqwe, kuyigugu.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 348 |
| Inani lamafutha | 18 g |
| I-Fat egcwele | 9 g |
| I-Fat Unsaturated | 6 g |
| I-cholesterol | 164 mg |
| I-sodium | 404 mg |
| Ama-carbohydrate | 40 g |
| I-Fiber Dietary | 2 g |
| Amaphrotheni | 8 g |