Indlela Yokukhipha Phyllo Dough nge-Rolling Pin

01 ka 05

Qala ngocezu inhlama

Iphini lokugcoba elikhonjisiwe kulolu chungechunge lwezithombe yi-pin yokugubha ejwayele ukukhiqiza amashidi amakhulu kakhulu we- phyllo encane kunazo zonke izinhlobo zokudla . Ingamamitha amathathu, amasentimitha amane ubude, no-1 intshi ububanzi.

Uma usebenzisa i-phyllo eyenziwe ngokwakho, qala ngocezu ubukhulu be-steak enkulu. Uma usebenzisa i-sfoliata (ishidi elikhulu le-phyllo inhlama noma i-puff pastry) qalisa ngeshidi elilodwa. Sebenza endaweni encane kakhulu bese ufaka ufulawa emgqeni wakho wokugcoba.

Phuma ngokucindezela kuze kube yilapho inhlama icishe ibe yi-1/4 intshi.

02 ka 05

Yiphakamise phezu kwephini lokugcoba

Ukugcina inhlama ivulekile kancane, esikhundleni sokugoqa phezulu phezulu, ugobe inhlama phezu kwephini eligoqayo. Beka izandla zakho phakathi kwepini yokuqhafaza futhi njengoba ugoqa, uwahambise ezinhlangothini ukuze zombili iphini ehambayo nezandla zakho zisebenze ukusakazeka nokunciphisa inhlama.

03 ka 05

Qhubeka ukugoqa

Qhubeka uqhubekela phambili wenza inhlama ibe mnandi futhi ibe mncane njalo.

04 ka 05

Imininingwane ye-Rolling

Imininingwane yokugudluza: thutha izandla kusukela enkabeni kuya ezinhlangothini ukuze ugcine ucindezelekile futhi usize ekusabalaleni nasekunciphiseni inhlama. Qhubeka uguqa kuze kube yilapho inhlama iwubukhulu obufunayo.

05 ka 05

Njengobunzima Njengoba Udinga

Phuma ekudleni okudingekayo njengoba kuchazwe ku-iresiphi yakho.