Le recipe iresifi ye-coffee is a dessert eyinkimbinkimbi eyinkimbinkimbi ephelele ekupheleni kwesidlo sokukhanyisa amakhandlela amabili. Kuhle kakhulu kokubili abathandi be-chocolat kanye nalabo abangathandi kakhulu ukwelapha, njengoba kungagqoke nge-chocolate sauce noma bakhonze bodwa kuyo yonke inkazimulo yayo ekhofiwe.
Okuzokwenza
- 2 izinkomishi ubisi olwandle
- 2/3 indebe enamandla ikhofi
- 2/3 inkomishi yeshukela ensundu
- 3 izikhupha zamaqanda
- I-envelope engu-gelatin engathandeki, isetshenziselwa amanzi amathathu abandayo
- 1 ½ izindebe ezinzima ukhilimu
Indlela Yokwenza
EPuphuthini eliphakathi, hlanganisa ubisi oluphukile kanye nekhofi; upheke phezu kokushisa okuphansi, ugqugquzela ngezikhathi ezithile, uze uqale ukuqhuma. Esikhathini esitsheni esisodwa, hlanganisa ndawonye izikhupha zamaqanda kanye noshukela olubomvu.
Engeza u-½ indebe yobisi olushisayo kumxube weqanda, uhlaziye njalo, kuze kube yilapho ingxube ihlangene ngokuphelele. Yengeza ubisi lwe-egg ofudumele uphinde uhlanganise ubisi olushisayo epanini bese upheka phezu kokushisa okuphansi, uvuselele njalo, kuze kube yilapho ingxube ifinyelela kuma-digrii angu-165 kumshini wokushisa we-digital candy.
Susa kusukela ekushiseni bese ugobhozela ku-gelatin esithambile. Khipha i-coffee custard ngokugcwele.
Beka izindebe eziyi-1/2 zekhilimu esitsheni esisodwa kuze kube yifomu eliqinile elinamahlumela. Gqugquzela u-½ indebe yesikhilimu esiphunduwe esitokisini esicwebezelayo bese ubhala ngobumnene ukhilimu osele. I-mousse ikhofi isilungile lapho i-custard ihlanganiswa ngokugcwele ekhilimu elihlutshiwe, futhi akukho mbukiso wokubambisana. Khonza i-mousse chilled.
Le recipe ye-coffe mousse yenza ama-servings angu-8.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 244 |
| Inani lamafutha | 12 g |
| I-Fat egcwele | 7 g |
| I-Fat Unsaturated | 4 g |
| I-cholesterol | 113 mg |
| I-sodium | 111 mg |
| Ama-carbohydrate | 25 g |
| I-Fiber Dietary | 0 g |
| Amaphrotheni | 10 g |