Lezi granola zibophe izinti zokugcoba zaseFrance zilungele ukudla kwasekuseni okukhethekile noma i-brunch, futhi zingakhonza njenge-dessert. I-granola enamahlumela, ehlabayo iwafaka kwenye izinga, futhi ihamba ngokushelela ngamasekhondi angu-90 kuphela. I-granola inobumnandi obuningi bemvelo, ngakho-ke akudingeki ngempela ukufaka ushukela emxube weqanda.
Ngasebenzisa i-Kashi Golean Cinnamon Crisp ukuze ngigqoke izintambo zesigxobo seFulentshi efanekisiwe futhi yayingekho kuleli zwe. Noma yikuphi ukunambitheka kufanele kusebenze kahle. Sebenzisa umkhiqizo wakho ozithandayo nokuvutha.
Khonza izinsipho zesiFulentshi nge-dusting ye-ushukela oluyimpuphu nesiraphu ye-maple. Uma ufuna ukwenza isidlo sasekuseni se-decadent, zikhonzeni nge dollop khilimu ehlutshiwe. Njenge-dessert, bakhonze nge-ayisikhilimu kanye ne-caramel sauce noma umshukela omshukela we-pecan. Futhi ungacabangi ukuthi kufanele wenze inhlawulo yesiFulentshi ngezimo zomzimba. Sika ububunjwa obunzima noma ubeke isinkwa sibe yi-cubes.
Okuzokwenza
- amafutha yemifino (ngokujulile)
- 4 izinkomishi granola (hhayi izithelo omisiwe)
- Isinkwa esine-1 (mhlawumbe isinkwa esinyene esinjenge-brioche noma i-challah)
- Amaqanda amane amakhulu
- Ubisi 3/4 ubisi
- Dash kasawoti
- 1 ithisipuni i-vanilla ehlanzekile
Indlela Yokwenza
- Thela ngamasentimitha angu-2 amafutha yemifino epanini elincane elinomsoco noma i-oven yaseDutch. Namathisela i-thermometer ejulile epanini bese uyibeka phezu kokushisa okuphezulu. Ukushisa ku-370 F. Noma ukushisa amafutha endaweni ka-fryer ejulile kagesi ku-370 F.
- Ngesikhathi amafutha eshisa, lungisa i-granola, isinkwa, ne-egg batter.
- Beka izinkomishi ezine ze-granola zibe yinkqubo yokudla. Pulse kuze kube yilapho iningi lezinhlanzi lihamba kahle - i-granola kufanele isenwe ukuthungwa. Thela imvuthuluka ibe esitsheni esikhulu.
- Hlanganisa isinkwa sibe yizintathu ezingaba ngu-1 intshi kuya ku-1 1/2-intshi ububanzi ngamasentimitha angaba ngu-4 ubude, noma ngokuthanda.
- Kwesinye isitsha, shaza amaqanda ngobisi, usawoti kanye ne-vanilla.
- Roll isinkwa sinamathela eqanda ukugqoka zonke izinhlangothi ngokuphelele. Ungavumeli ukuba baguquke.
- Roll i-toast yaseFrance eboshiwe ngamaqanda ehlathini, inamathela emigumbini ye-granola, ukubopha njengoba ugoqa ngakho zonke izinhlangothi zimbozwe ngokuphelele. Beka emgodini noma epulatifheni ngenkathi ugqoka ngaphezulu.
- Beka inhlama yamaFulentshi amabili noma emithathu eboshwe amafutha emafutheni uma kushisa. Isikhathi sesinkwa sesiFulentshi cishe imizuzwana engama-40. Vula bese uqhubeka ukupheka kwamanye amasekhondi angu-40 kuya kwangu-45. Susa izinhlayiya zesiFulentshi ngezinti bese uzibeka epanini lephepha lokupaka elibhekiwe. Uma ufisa, zigcine zifudumala emahhavini angu-200 e-Pre-oven ngenkathi zifakwe ama-batches alandelayo.
Ukukhonza Imibono
- Khonza umgqomo waseFrance nge-strawberries fresh noma ama-blueberries noma izithelo ezintsha ezinamathele.
- Phakamisa ushukela oluyimpuphu phezu kwesinkwa saseFrance bese ugcoba nge-maple isiraphu, isiraphu yomhlanga noma isiraphu yezithelo noma iberry. Noma ubakhonze ngesitsha esincane sesiraphu ohlangothini lokungena.
- Esikhundleni sezinduku, usike isinkwa sibe yi-cubes noma ubujamo obukhulu bezingane.
- Khonza izinsipho ezifudumele zaseFrance njenge-dessert nge-ayisikhilimu ne-caramel, i-butterscotch, noma i-pecan sauce.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 583 |
| Inani lamafutha | 60 g |
| I-Fat egcwele | 6 g |
| I-Fat Unsaturated | 42 g |
| I-cholesterol | 120 mg |
| I-sodium | 123 mg |
| Ama-carbohydrate | 6 g |
| I-Fiber Dietary | 0 g |
| Amaphrotheni | 6 g |