Ama-Pecan Pralines Ane-Bourbon

I-Pecan pralines iyindlela ekhethekile ye-NOLA. Yenziwe nge-sugar bourbon ne-brown, kanye no-ukhilimu ne-bhotela, lawa ma-praline ayamnandi futhi angenakuvinjelwa. Vumela lokhu kukudla kukukhumbuze ingxenye enkulu yeFrance.

Okuzokwenza

Indlela Yokwenza

  1. Esigumbini esiphundu esinamandla phezu kokushisa okuphansi, qhafaza 4 wezipuni ibhotela. Hlanganisa ushukela we-granulated nesibhakabhaka, udashi usawoti, kanye nosawoti onzima. Ukumboza bese ulethe ngamathumba phezu komlilo ophakathi.
  2. Susa isembozo bese ubilise kuze kufike izinga lokushisa lifinyelela ku-242 F kwi-thermometer ye-candy, noma cishe ibhola eliqinile. Inani elincane lenhlanganisela, uma lengezwe emanzini abandayo, lizokwenza ibhola elithambile elizobamba iqhaza futhi lingabonakali.
  1. Faka ama-pecans agwetshiwe. Susa kusukela ekushiseni futhi ushaye ngokuvutha nokugqwala. Qhubeka ushaya kuze kube yilapho i-candy ilahlekelwa ukukhanya kwayo, iba yibukeka obuhle, futhi iqala ukuqhuma.
  2. Iba ne-baking sheet eqoshiwe noma i-baking sheet ehlanganiswe ngamaphepha. Ngokushesha uphonsa ingxube ye-candy ngamapuni wezipuni kwishidi lokukhiya i-cookie.
  3. Gcoba u-pralines ngamunye ekugobozeni epulasitiki ukugcina.

* Kumantongomane okugcoba, usakaze ungqimba olulodwa ebhodini lokubhaka. I-Toast ku-ovini engu-350 F, evuselela ngezikhathi ezithile, imizuzu engu-8 kuya kwezingu-10. Noma, isilonda esikhwameni esingenakusihlwa phezu kokushisa okuphakathi, okuhlabayo, kuze kube yilapho kuluhlaza okwesibhakabhaka segolide nesiphunga elimnandi.

Ama-Candy Recipes engeziwe:

Izinkombandlela Zokudla (ngokukhonza ngamunye)
Ama-calories 85
Inani lamafutha 5 g
I-Fat egcwele 2 g
I-Fat Unsaturated 2 g
I-cholesterol 6 mg
I-sodium 5 mg
Ama-carbohydrate 10 g
I-Fiber Dietary 0 g
Amaphrotheni 1 g
(Ulwazi lomsoco eziphethweni zethu lubalwa ngokusebenzisa i-database yesithako futhi kufanele kuthathwe njengokulinganisa. Imiphumela yomuntu ngamunye ingahluka.)