Le pistachio brittle ye-buttery iyilungiselelo elilula. Yenzele izipho, noma yenzelwe ukuphathwa komndeni.
Sebenzisa i-candy thermometer enokwethenjelwa yokwenza lokhu kube yi-brittle. Ukuze uhlole ukunemba kwakho kwe-candy ye-thermometer, uyibeke emanzini abilayo imizuzu engu-10. Kufanele ibhalise 212 ° F (100 Celsius). Uma ivaliwe ngezinga noma ezimbili, lungisa ukushisa okupheka iresiphi ngokufanele.
Okuzokwenza
- 1/2 isipuni i-vanilla ekhishwe
- 1/2 isipuni sibheka soda
- 4 wezipuni ibhotela (usawoti noma unsalted)
- 1 isipuni amanzi
- 2 izinkomishi ushukela granulated
- I-1 inkomishi yokukhanyisa isiraphu yamanzi (noma i-Lyle's Golden Syrup; Thenga i-Lyle's Golden Syrup e-Amazon)
- Izinkomishi ezimbili eziphephile zomsundu we-pistachio, ezingenakululwa, ezingenakusiwa
Indlela Yokwenza
- I-Butter i-baking sheet ekhishwa ngamakhemikhali, noma ibeka umthamo omkhulu we-baking noma ishidi lephepha lesikhumba esincane.
- Hlanganisa i-vanilla ne-baking soda ekomishini encane noma esitsheni; beka eceleni.
- Hlanganisa ibhotela, amanzi, ushukela, kanye nesiraphu ebhokisini eliphakathi.
- Namathisela i-thermometer ye-candy ngakho-ke oketshezi kodwa ungathinti phansi noma uhlangothi lwepani.
- Pheka ingxube phezu komlilo ophakathi, ugqugquzele njalo, kuze kube yilapho ushukela usuqothule futhi ingxube ifinyelela ku-280 F.
- Engeza ama-pistachios (izinga lokushisa lizokwehla okwesikhashana) bese uqhubeka upheka, uvuselela njalo, kuze kube yilapho ingxube ifinyelela ku-300 F / 138 C.
- Masinyane ususe i-pan kusukela ekushiseni bese ugxila ekwenzeni i-baking soda ne-vanilla ingxube. Thela ingxube ku-baking sheet eqoshiwe noma u-baking mating.
- Spread ngokushesha, uma kunesidingo bese uvumela ukupholisa.
- I-brittle izobeka futhi ikhuni emaminithini angaba ngu-10 ukuya kwangu-20.
- Sula i-candy ibe yizicucu ezincane.
- Gcina ekamelweni lokushisa egumbini elingenalutho, ehlukaniswe iziqephu zephepha lesikhumba noma iphepha le-wax.
- I-brittle kufanele iqhubeke kuze kufike enyangeni engu-1.
Thenga Amantongomane Ama-Raw Shelled Pistachio Aphuma ku-Amazon
Amathiphu :
Yiba nama-pistachios ekamelweni lokushisa ngaphambi kokuba uwafake engxenyeni ye-candy.
Uma i-brittle iyanzima ngaphambi kokuthi uyisakaze, dlulisela eshidi elikhulu lokubhaka oyile bese uyibeka kuhhavini lika-350 ° F cishe imizuzu engama-5. Vumela ukupholisa kancane kancane bese uqhubeka usakazeka.
Ukuze uqhubeke u-brittle, umboze ngeshidi elifakwe olicwecwe lephepha lesikhumba bese ugoqa i-candy nge-pin.
Fafaza kancane kancane usawoti usawoti olwandle olunamafutha aphuzile.
Yenza cishe amapremu angu-1/2.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 175 |
| Inani lamafutha | 7 g |
| I-Fat egcwele | 2 g |
| I-Fat Unsaturated | 3 g |
| I-cholesterol | 5 mg |
| I-sodium | 27 mg |
| Ama-carbohydrate | 29 g |
| I-Fiber Dietary | 1 g |
| Amaphrotheni | 2 g |