Ulwazi Lwase-Chinese Hot Mustard kanye Namaphikishi

I-Chinese Hot Mustard iyinhlangano ethandwayo ethandwayo ekhonjiswe nezikhangisi zaseChina . Isinaphi eshisayo senziwa ngokuxuba i powder eyomile ngamanzi, okubangela ukuphendula kwamakhemikhali okuveza ukunambitheka okubukhali, okushisayo. Ezinye zokupheka zibiza ukungezwa kokupheka noma amafutha yemifino, okunciphisa umphumela ngandlela-thile. Amafutha kaSesame kanye nelayisi uviniga angabuye wanezelwa.

Kuthiwani ngalolu lungiselelo olubonakala lulula olunikeza itafula ethandwa kakhulu e-China ukuthi livumelane nokuluma kwalo okuqinile?

Impendulo ikhona ezindaweni zamakhemikhali zembewu yesinaphi. Imbewu yesinaphi ivela esitshaleni sesinaphi, ilungu lomndeni weklabishi. Zinezinhlanganisela ezimbili zesulfure, i-myrosin, ne-sinigrin, kanye ne-enzyme, i-myrosinase. Lapho imbewu iphukile futhi amanzi enwetshwa, i-enzyme idiliza ama-sulfur compounds. Umphumela wamafutha aqhathanisayo okunika isinaphi ukugudluza kwayo futhi kusiza ukuthi kungani igama lesinaphi livela ngamaLatini amagama kumeleum (kufanele) kanye nokuvutha (ukushisa).

Endabeni yama-mustard alungisiwe, ukusabela kuthintwa phansi ngokusebenzisa izithasiselo ezifana nofulawa. I-flavour yangempela yemasinta elungiselelwe izoxhomekeka eziningana zezici, kufaka phakathi uhlobo lwembewu elisetshenzisiwe, indlela esetshenziselwa ngayo, nokuthi yiziphi izinongo ezengeziwe. Isibonelo, i-Dijon lwesinaphi yomhlaba eyaziwa emhlabeni jikelele eFrance yenziwa ngembewu enobuntshisi noma emnyama yesinaphi, i-verjuice (ijusi lamagilebhisi angaphiliwe) kanye / noma iwayini elimhlophe noma iviniga, iwayini, i-sinamoni kanye nezinye iziphuzo.

Lokhu kunikeza izwe elihlukile lokunambitheka ngaphandle kwe-mustard ephuzi elimhlophe othululela ku-hotdog yakho.

Ngokuphambene, isinaphi esishisayo saseShayina senziwa ngomasipha owomile - lwesinaphi esimisiwe ngokwanele ukuze uma uchotshoziwe ube yifoda. Izimakethe zase-Asia nezitolo ze-intanethi zithwala i-mustard powder yaseShayina, efana ne-Dijon, eyenziwa ngezinhlamvu ezincane zemasiphadi, okuthiwa i-Brassica juncea.

Kodwa-ke, i-powder yase-English Colman eyomile yemasipha, eyenziwe ngokuhlanganisa imbewu enombala enombala enombala omhlophe omncane, i-substitute eyamukelekayo ngokuphelele.

Uguqula kanjani i-mustard powder ibe yisinaphi esishisayo? Uma ukhetha isardu eshisayo, ekhunjini, konke okudingeka ukwenze wengeze amanzi abandayo, uhlanganise, bese ulinda cishe imizuzu eyishumi nesishiyagalolunye ukuze ukusabela kuthuthuke ngokugcwele. Into okumele uyikhumbule yukuthi ngemva kokuba umasitini ufinyelele amandla ayo amakhulu ngaleso sikhathi, kancane kancane uqala ukwehla. Uma ungayisebenzisi ngokushesha, ukwengeza i-asidi efana noviniga noma irayisi iwayini iyoyeka ukuphendula futhi ivimbele isinaphi ukuba ilahlekelwe umkhawulo wayo obukhali. Kodwa-ke, abanye abantu bathi i-asidi ifihla enye inambitheka yesinaphi. Ngenkathi umphumela ufinyelelekile, ngiyavuma ukuthi ukhona, ngakho-ke ungase ufune ukugcina isardu eshisayo emgodini ovaliwe esiqandisini, njengoba isiqandisiso sigqabela ukusabela okuqhubekayo. Uma ufuna isinaphi elishisayo elingenamandla kakhulu, engeza isaladi noma amafutha okupheka emgqonyeni wesinaphi namathoni amanzi ngaphasi kwenqubo. Ngakho ungeza amanzi abilayo, kodwa futhi iguqula ukunambitheka.

Ukulunywa okumnandi kwesinaphi kuhamba kahle ngama-appetizers amaningi aseShayina futhi kuhambisana ngokuphelele kwamaqanda amaqanda.

Okunye okungeziwe kukhona ukuthi lwesinaphi sincane kakhulu kokubili amafutha nama-kilojoule.

I-Recipe eyisisekelo:

Kunzima: Isilinganiso

Isikhathi esidingekayo: imizuzu engu-75, ( iresiphi encane lapha )

Nakhu:

1. Beka i-1/4 indebe eyomile yamasiphadi (powder Colman) okuhle esitsheni.
2. Hamba kancane kancane emkhatsini we-1/4 indebe yamanzi abandayo.
3. Faka i-1/8 isipuni samafutha esaladi.
4. Vala umvalo bese umela okungenani ihora elilodwa.
5. Sebenzisa ngokushesha.
6. Ukugcina: ukudlulisela isinaphi embizeni encane, ikhava, nendawo endaweni esiqandisini.

Amathiphu:

1. Umasinta waseShayina unamandla kunamaswidi avamile. Sebenzisa ngamanani amancane.
2. Le recipe yenza cishe 1/3 indebe yesinaphi esishisayo.
3. Ehlanganisiwe futhi igcinwe esiqandisini, isinaphi sizohlala kuze kube yinyanga.