I-Zigeunersauce, noma i-sauce ye-gypsy - enye into yase-German "yokudla okusheshayo" ezindaweni zokudla zendabuko, noma "i-Gaststaette." I-Zigeunersauce yenziwa ngamaphilisi ensimbi enemibala ekhanyayo, i- paprika yesiHungary ne-tomato unamathele. Kuyinto ehlwabusayo kakhulu, kepha bukela uhlobo oluthile lomhlaba owusebenzisa ngalo, noma ungavula ukushisa kakhulu kunzima ukulidla. Kuvame ukukhonzwa nge-schnitzel.
Okuzokwenza
- Amafutha wepuni 1
- 1 anyanisi ophakathi (okhethiwe, cishe 1 indebe)
- Izinkomishi ezintathu bell pepper (obomvu, orange noma
- oluphuzi , lisikiwe)
- 2 clove garlic (ucindezelwe)
- Ufulawa we-1 1/2 wezipuni (noma ufulawa olayisi obomvu)
- 2 amathisipuni
- i-paprika (isiHungary esimnandi, umhlabathi)
- 1-2 amathisipuni paprika (eshisayo isiHungary, emhlabathini)
- 2 wezipuni utamatisi unamathele
- 1 ingaba / 14 ama-ounces umhluzi (inkukhu, noma izindebe eziyi-1/2 ezenziwe ngokwenziwe)
- 2 amathisipuni lemon (ijusi of, inani ukunambitha)
- 2 amathisipuni sweetener (uju, ushukela noma
- i-agave nectar , noma ukunambitha)
- Usawoti ukunambitha
Indlela Yokwenza
- Sishisa amafutha e-skillet bese uhambisa izingcezu ze-anyanisi emaminithini ambalwa.
- Engeza izingcezu ze-bell pepper bese upheka imizuzu embalwa isikhathi eside.
- Engeza i-garlic bese ufafaza ufulawa kanye nohlobo lwe-paprika emhlabathini phezu kwemifino bese upheka imizuzu engu-1 kuya kwemibili.
- Engeza unamathisele utamatisi bese uvuselela uze uhlanganiswe.
- Engeza umhluzi wenkukhu , kancane ngesikhathi, uvuselela emva kokufaka ngamunye. Pheka uphinde ugxume kuze kube yilapho ukhululekile
- Vumela ingxube ipheke ngomusa cishe imizuzu engama-20.
- Yidla bese wengeza ijusi lemon , isithandwa esiphundu, usawoti kanye nopelepele ukunambitha.
Ukunikeza iziphakamiso
Lesi sauce esishisayo esiphundu esiphundu se-tomato siphenduka ama-cutlets, ama-cock chops noma i-schnitzel. Akusikho lokho abaseMelika abakucabanga ngakho njengokudla kwesiJalimane, ngakho-ke uzomangala uma ubacele ukuba badle isidlo sesidlo sakusihlwa saseJalimane.
Ukuze uthole imenyu eqondile, sebenzisa nge-sauerkraut, imifino eluhlaza njengama-peas entwasahlobo noma ubhontshisi obuhlaza, obunamanzi obuhlaza kanye nesinkwa esimhlophe esimhlophe ngesitayela saseJalimane.
Uma ufuna imenyu eclectic eyengeziwe, sebenzisa ngegalikhi namazambane aphuziziwe noma irayisi elimhlophe ngamakhowe aqoshiwe kanye no-anyanisi kanye ne-broccoli esitshisiwe noma isaladi eluhlaza nge-anyanisi kanye no-utamatisi nesinkwa esifudumele saseFrance noma se-sourdough.
Ungakhonza iwayini elibomvu noma elimhlophe nge-entysi ye-sauce ye-gypsy; ukukhetha kuncike ekutheni inyama iyingxenye yesidlo sakho. Uma kungukuthi ingulube, khetha okubomvu okuphakathi okufana ne-grenache noma i-zinfandel. Uma ukhonza inyama yenkomo, lawo ma-reds azosebenza, noma ungahamba nokubomvu okugcwele okufana ne-cabernet sauvignon. Uma inyama yinkomo yenkukhu, hamba ngewayini elimhlophe elimhlophe njenge-chardonnay, riesling noma sauvignon blanc.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 225 |
| Inani lamafutha | 4 g |
| I-Fat egcwele | 1 g |
| I-Fat Unsaturated | 2 g |
| I-cholesterol | 0 mg |
| I-sodium | 741 mg |
| Ama-carbohydrate | 42 g |
| I-Fiber Dietary | 6 g |
| Amaphrotheni | 8 g |