Izithako ezimbili ezivamile ezikudla ngesiHungary ziyi-paprika spice kanye ne-tomato sauce futhi yilokho okwabeka isiHungary kule nguqulo ye-pepper eqoshiwe ebizwa ngokuthi toltott paprika. Futhi nakanjani bekungeke kube isiHungary ngaphandle kokuvela njalo, kodwa ngokuzithandela, ukuhlobisa ukhilimu omuncu.
Lokhu kugcwaliswa nakho kungasetshenziselwa inguqulo yesiHungary yemigqa yeklabishi eboshwe .
Okuzokwenza
- 4
- i-pepper bell (i-multicolored)
- 1 anyanisi omncane (oqoshiwe)
- 1 ithrekhi yomhlabathi chuck
- 1/2 pound umhlabathi ingulube
- 1/2 indebe irayisi (ehlanjwe futhi
- i-parboiled )
- 1 iqanda elikhulu (elishaywe)
- 1 ithisipuni elimnandi noma elifudumeleyo le-Hungarian paprika
- 1 ithisipuni usawoti
- 1/2 isipuni pepper omnyama
- 1 i-clove garlic (eqoshiwe)
- 2 (8-ounce) amathini amantombazane utamatisi
- 1 ithisipuni ushukela
- Ukuhlobisa: ukhilimu omuncu (ozikhethela)
Indlela Yokwenza
- Geza pepper. Sika phezulu futhi ususe imbewu. Izigxobo zonyaka zilula kancane usawoti kanye nopelepele. Gweba ngokucophelela izintonga ze-pepper bese ubeka endishini enkulu.
- Engeza u-anyanisi, umqubu womhlabathi, ingulube, irayisi e-parboiled, iqanda, i-paprika, usawoti, i-pepper, ne-garlic esitsheni esineziqongo ze-pepper. Hlanganisa kahle.
- I-pepper e-Stuff ilula ngenyama ingxube ngoba irayisi izokhula. Uma unenoma yimuphi ukugcwalisa inyama okusalayo, yifake ibe yi-meatballs.
- Indawo ye-pepper ehlanganisiwe nanoma yimaphi ama-meatball ku-cooker encane kancane. Hlanganisa utamatisi isobho kanye noshukela bese uthela phezu kwepelepele. Pheka ngezansi amahora angu-8 kuya kwangu-10. Lokhu kungabuye kuphekwe ku-350 F ngehora elilodwa noma ku-stovetop kwehora eli-1.
- Khonza pepper nge dollop ukhilimu omuncu, uma uthanda, ne-crusty white noma rye isinkwa . I-pepper ephekwe igoma kahle uma ihlanganiswa ne-sauce.
Okuningi mayelana nePaprika
I-Paprika ngesiHungary iphinde ibhekisele kuma-pepper okuvela kuso. Ama-pepper azalwa emazweni aseMelika futhi athunyelwa eHungary ngabathengisi lapho kukhula khona. I-paprika yaseHungary ihlonishwa emhlabeni jikelele ngoba kuthiwa inhlabathi i-pepper iyalinywa ekukhokheni i-flavour njengenoma yimuphi omunye.
Nokho, abaseSpain bazophika ukuthi ama-paprika, ikakhulukazi aphuza i-paprika, aphakeme kunama-paprika aseHungary. Yonke indaba yokunambitha.
Okushiwo yi-paprikas amabili isistimu yokubamba. Lona uhlelo lokubamba i-paprika yesiHungary:
- Ikhwalithi Ekhethekile: Bumnandi futhi bumnandi nombala obomvu obomvu
- Okuyinkimbinkimbi : Ukukhanya kuya obomvu obomvu nge-flavour elula futhi ecebile
- Isithakazelo Esihle : Kufana Nokwethenjelwa kepha kunamaphutha amaningi
- Okunciphisayo Okumangalisayo : I-version engaphelele kakhulu ye-Delicate
- Rose: Pale obomvu ngephunga elinamandla kanye pungency emnene
- I-Noble Sweet: I-paprika ejwayelekile kakhulu ebomvu futhi ephuza kancane
- I-Half-Sweet: Inhlanganisela yamapaprikas anomnene futhi angenangqondo
- I-Strong: Okumnyama okukhanyayo nombala kanye nama-paprika ashisayo
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 711 |
| Inani lamafutha | 30 g |
| I-Fat egcwele | 11 g |
| I-Fat Unsaturated | 13 g |
| I-cholesterol | 373 mg |
| I-sodium | 219 mg |
| Ama-carbohydrate | 49 g |
| I-Fiber Dietary | 6 g |
| Amaphrotheni | 61 g |