I-Curry powder ikhombisa ukunambitheka okuningi nokuthinta ukushisa kulezi zinambuzane ezithandekayo zamazambane. Bajabule ngama-applesauce okuzenzela futhi ukhilimu omuncu, nakuba kumnandi nakakhulu ukuthatha isikhuthazo ekuphefumulweni kwabo baseNdiya futhi bakhonze nge-mango chutney ne- Cucumber Mint Raita .
Yenza Isidlo: Sekela lezi zihamba eduze kweSalmon e-Indian-Spiced noma iPoper Chiast Perast. Ubhontshisi obuhlaza namaPecans kanye nosuku lwesiraphu benza ohlangothini oluhle lwe-veggie. Futhi le Mango eTropical Upside Down Cake akuyona nje isiphetho esimnandi esiphelele ekudleni, kuyindlela enhle yokusebenzisa ubisi obunamalahle obunayo obuzoba nalo ngemuva kokwenza i-latkes.
Isithako Isithako: Ukufuna ukwazi nge-curry powder? Nasi isizinda esincane kuhlanganiswa kwesipuni . Uma ungenayo ingxube yokuthengwa kwesitolo ngakwesokunene, ungenza ngokwakho. Kunezindlela eziningi zokupheka, kodwa lokhu okulula okuvela ku-Thai Food Expert Darlene Schmidt yindawo enhle yokuqala.
Okuzokwenza
- 1 1/2 amakhilogremu ama-sweet (cishe ama-2 amakhulu, ahlutshiwe futhi ahlutshiwe)
- Ufulawa we-1/2 wenkomishi (yonke inhloso noma ukolweni ogcwele omhlophe)
- 2 1/2 amathisipuni i-curry powder
- 1/2 isipuni ukupheka powder
- 1/2 isipuni usawoti
- Amaqanda amabili amakhulu (ashaywa kancane)
- 1/2 indebe kakhukhunathi ubisi (ekheniwe, okungcono amafutha aphelele)
- I-1/2 inkomishi yamafutha e-canola (noma inani elidingekayo lokudoba, ungasebenzisa nokuxuba amafutha omnqumo namafutha noma amafutha oqoshiwe)
Indlela Yokwenza
- Hlangisa ihhavini ufike ku-200 ° F. Faka umshini omkhulu wokubhaka nge-parchment iphepha bese ubeka eceleni.
- Beka amazambane anesisikiweyo esitsheni esikhulu. Esinye isitsha, hlanganisa ndawonye ufulawa, i-curry powder, i-baking soda, nosawoti. Engeza ingxube yefulawa amazambane bese uphonsa ndawonye ukuze ugqoke.
- Engeza amaqanda nobisi lwekakhukhunathi kumabhathamata bese uxuba kahle.
- Engeza u-¼ ngamasentimitha amafutha ku-skillet enkulu, esindayo. Ukushisa phezu kokushisa okuphakathi nendawo kuze kube yilapho amafutha e-shammering kodwa engabhemi. Hlola izinga lokushisa ngokulahla amazambane ambalwa amazambane emafutheni - uma i-sizzles, kufudumele ngokwanele ukuqala ukuthosa ama-latkes.
- Yehlisa i-latke batter emafutheni ashisayo nge-tablespoonful heaping, bese uphahla kancane kancane ngemuva kwekhasi. (Qaphela ukuthi ungaxoshi i-pan - kuye ngokuthi ubukhulu be-skillet yakho, cishe uzokwazi ukuchesa ama-4 noma ama-latkes angu-5 ngesikhathi.) Fry the latkes ohlangothini lokuqala imizuzu 2-3, noma kuze kube Izigqoko zinezinhlanzi zegolide. Flip the latkes kanye gazinga imizuzu 2-3 ngaphezulu. (Uma ama-latkes asunduza ngokushesha, wehlisa ukushisa kancane.)
- Dlulisa ama-latkes kuya epulini yephepha elenziwe ngamapulangwe ukuze ukhiphe, bese ufaka ebhodini lokubhaka futhi uhlale ushuthukile kuhhavini ngenkathi uthola yonke indawo ye-latkes. Khonza ngokushesha nge-appleauce kanye / noma ukhilimu omuncu noma u-raita. Jabulela!
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 431 |
| Inani lamafutha | 29 g |
| I-Fat egcwele | 7 g |
| I-Fat Unsaturated | 14 g |
| I-cholesterol | 151 mg |
| I-sodium | 381 mg |
| Ama-carbohydrate | 35 g |
| I-Fiber Dietary | 5 g |
| Amaphrotheni | 9 g |