I-Fish Makhani yilokho igama layo elikushoyo - inhlanzi esiphundu esiphundu, esinyene, esicwebezelayo futhi esiphunga kakhulu! Ungenza i-Fish Makani cishe nganoma yimuphi inhlanzi kodwa ithanda kakhulu ngenhlanzi enamandla, inyama emhlophe kanye nokunambitheka okuncane. Ungaphinda ubeke inhlanzi ngamaprowns. E-India, abantu abaningi bangabantu abadla imifino kepha basadla izinhlanzi. Lesi yisidlo esiphelele kubo! Khonza i-Fish Makhani embhede welayisi obilisiwe obomisiwe ode. Okungcono kakhulu, thintana ne-Kaali Daal, i-Naan nesaladi ukuze uthole ukudla okugcwele nokwanelisayo!
Okuzokwenza
- Izinhlamvu zezinhlanzi eziyi-1 kg (noma iyiphi inhlanzi enomzimba omhlophe oqinile) isuswe, uthathe izicucu ezimbili
- Okokuqala udobele inhlanzi ku: Umusi we-1 lime
- Usawoti ukunambitha
- 1 tsp obomvu powder (hlela ukuvumelanisa ukunambitheka kwakho)
- Bese wengeza: ama- clove ayisithupha
- Ama-peppercorns angu-8 kuya kwangu-10
- Inkinobho ye-sinamoni engu-1 intshi
- Amaqabunga amabili
- Ama-alimondi angu-8 ukuya kwangu-10
- Imbewu esuka ema-3 kuya ku-4 ama-pod of cardamom
- 1 inkomishi yogurt fresh (akumelwe ibe mnandi)
- I-gravy: 3 tbsps amafutha okupheka / i-canola / i-sunflower okupheka
- 2 anyanisi oqoshiwe
- I-2 tsps i-garlic unamathisele
- 1 i-tsp ginger unamathisele
- 2 tsps coriander powder
- 1 tsp cumin powder
- 1/4 tsp turmeric powder
- I-400g / 14-ounce yamatamatisi oqoshiwe, isigamu sawo sibe umthamo omuhle emshinini wokudla, enye ingxenye ishiywe ngokuphelele
- I-1/2 litre inhlanzi yenhlanzi
- 2 tbsps kasuri methi (amaqabunga omile aseFenugreek)
- 3 tbsps unmelted, ibhotela elithambile
- Usawoti ukunambitha
- UCoriander ushiya ukuhlobisa
Indlela Yokwenza
- Hlanganisa inhlanzi, i-lime juice, usawoti kanye ne-red chilli powder esitsheni esikhulu, esingensimbi. Vala bese uvumela ukuhamba ngehora elingu-1.
- Sishisa ipani elisha noma igridi emlilweni ophansi futhi ugobe kahle (ukuvuselela njalo) ama-clove, i-peppercorns, i-sinamoni, amaqabunga e-bay nama-alimondi kuze kube mnyama. Kulula futhi ungeze imbewu ye-cardamom. Manje gaya ube ipowder eyamaqabunga ku-coffee grinder ehlanzekile, eyomile.
- Hlanganisa i-yogurt, ngenhla yonke i-spice powder (kusuka kwesinyathelo sangaphambilini), i-coriander, i-cumin ne-turmeric powders ndawonye bese uyifaka enhlanzi. Vumela ukuhamba ngomunye ihora.
- Sishisa amafutha epanini elijulile ekushiseni okuphakathi. Uma ushisa, engeza u-anyanisi. Fry kuze kube nsundu enombala obomvu wegolide bese ufaka i-ginger kanye ne-garlic pastes. Fry ngomzuzu.
- Engeza kuphela izinhlanzi ezivela ku-fish-spice mix kanye gazinga kuze kufakwe uphawu (izinhlanzi zizophenduka opaque futhi inyama izohamba kusuka ebomini ukuze iguze umbala). Gxumela kakhulu ngobumnene.
- Manje engeza unamathisela utamatisi namatamatisi oqoshiwe, isitokisi sezinhlanzi, kasuri methi futhi uhlale uyingxenye ye-yogurt-spice mix kuzinhlanzi.
- Pheka kuze kube yilapho inhlanzi ithenda futhi i-gravy iyancipha ibe yingxenye yomsindo wayo wokuqala. Gcoba kakhulu ngobumnene njalo njalo ukuze ugweme ukuphula izinhlanzi.
- Hlanganisa ibhotela kwelinye ipani elincane bese ulithululela phezu kwezinhlanzi. Gcoba ngamaqabunga e-coriander bese ukhonza ngeNaan , Kaali Daal kanye nesaladi.
Ithiphu: I -flavour-over-the-coal ukunambitheka okuyiqiniso neyendabuko: Uma inhlanzi ipheka, yenza umgodi omncane ngesitsha se-aluminium bese uyibeka phezu kwe-curry ('ehambayo' kuyo). Sishisa isikhukhula samalahle emlilweni ovulekile kuze kube yilapho sibomvu esishisayo futhi ngokucophelela ubeka amalahle esitsheni se-aluminium. Vala isidlo ngokushesha. Susa ikhava ngaphambi nje kokukhonza, ukulahla isitsha se-foil namalahle bese ukhonza. I-curry izofakwa ngesinambitheka esihle se-smokey!