Ngesikhathi amaholidi enesizathu esiphelele seqoqo lamakhukhi okuphuza, lezi zinkokhelo ezincibilikisayo, ezincibilika emlonyeni wakho zikhulu kakhulu noma kunini. Le recipe yesikhashana esheshayo ivela ngobuqotho bukaKevin, kusukela kubhulogi iCoverset Cooking.
Okuzokwenza
- 2 izinkomishi
- ufulawa wonke
- 1/4 ithisipuni usawoti
- Ibhotela lekomishi elingu-1 (lingavunyelwe, ekamelweni lokushisa)
- 1/2 indebe ushukela (granulated)
Indlela Yokwenza
1. Hlangisa ihhavini ku-325 ° F.
2. Hlanganisa ufulawa nosawoti esitsheni esincane. Esikhathini esikhulu bese usebenzisa i-mixer kagesi, ukhilimu ibhotela noshukela ndawonye kuze kufike ukukhanya nokushisa. Nciphisa isivinini se-mixer kuya phansi, bese ushaya inhlanganisela yefulawa ukwenza inhlama.
3. Ngesikhumba esincane kakhulu, susa inhlama ibe ngecande (cishe ngo-1/4-ubukhulu). Sika emaphethweni amathathu, bese uhlukana ngamunye ube yizingcezu ezingu-6 ezilinganayo.
(Noma ungene kunoma yikuphi ukubunjwa oyifunayo.)
4. Hlela izingcezu ebhodini (noma) ebhakabhakeni elinephepha lesikhumba. Bhaka kuze kube mnyama, imizuzu engu-8 kuya kwengu-10.
5. Dlulisa ama-baking (s) emgqeni wocingo bese uvumela ukupholisa imizuzu emibili kuya kwezingu-3, bese udlulisela amakhukhi ku-rack bese uvumela ukupholisa ngokuphelele.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 403 |
| Inani lamafutha | 33 g |
| I-Fat egcwele | 20 g |
| I-Fat Unsaturated | 10 g |
| I-cholesterol | 81 mg |
| I-sodium | 239 mg |
| Ama-carbohydrate | 27 g |
| I-Fiber Dietary | 1 g |
| Amaphrotheni | 2 g |