I-artichokes ephekwe ingaguquka okwesibhakabhaka - thola ukuthi kungani
Kwenzeke okungcono kakhulu kithi: sithenga ama- artichokes amnandi (mhlawumbe sasiwavuna emasimini ethu), siwaqoqa ngenxa yezivakashi zethu, siwabheke, siwadonsa ebhodweni bese uwathola ... ohlaza okwesibhakabhaka!
Quelle horreur!
Futhi nge "eluhlaza okwesibhakabhaka" ngikhuluma ngesikhatsi bavula i-blue yangempela . Umbala ungagijima noma yikuphi i-lavender-like tinge ibe egcwele okwesibhakabhaka oluhlaza okwesibhakabhaka .
Kwenzeka kanjani lokho? Ngisho, akukhona yini ukuthi akufanele kube nokudla okwesibhakabhaka?
Okungenani ngaphandle kwe-blueberries?
Impendulo ilula: ama-artichokes aphenduka okwesibhakabhaka uma ephekwe embizeni eyenziwe nge-aluminium noma ensimbi. Noma ngisho nommbizi onemizila yensimbi ku-mix.
Ingabe i-Artichokes e-Blue ivikelekile ukuze idle?
Uma lokhu kwenzeka kuwe, yazi ukuthi njengama-artichokes ane-oxidized noma aphuzi, ama-artichokes aphendukile okwesibhakabhaka aphephile ngokuphelele ukuze adle. Ngeke ubone umehluko wendabuko, nje okubonakalayo.
Indlela Yokugwema I-Blue Artichokes
Uma ungafuni ukuthi kuphinde kwenzeke, noma kunjalo, pheka noma yikuphi ukukhishwa kwe-artichokes okuzayo ozohlangana nayo emithonjeni yensimbi engenalutho, ye-tin, noma yezingilazi. I-iron enameled cast iron isebenza, futhi kusukela koqweqwe lwawo lwama-koqweqwe lwawo ugcina ingxenye yensimbi encike ekuthinteni ukudla-qaphela, noma kunjalo, futhi ugweme izimbiza nganoma yiziphi izindiza kulelo koqweqwe lwawo koqweqwe lwawo, ngoba zisongela okwesibhakabhaka.
Kuthiwani Ngesikhathi Ama-Artichokes Ephenduka Ngama-Brown?
I-artichokes ingathatha i-tinge e-brownish uma i-cut cut ishiywa ngaphandle emoyeni, evumela ukuthi indawo yokusika ibe ne-oxidize. Kuyinto evamile futhi kungagwetshwa kalula ngeyodwa yezindlela ezimbili.
Okokuqala, vele ugaxe izingxenye zokusika ze-artichokes nge-lemon enqunyiwe. I-asidi iyanciphisa i-oxyidization. Okwesibili, ngokulondolozwa isikhathi eside, gcwalisa isitsha ngezinkomishi ezimbalwa zamanzi futhi uqinisekise ukuthi amanzi anezipuni ezimbalwa zamanzi kalamula noma uviniga omhlophe. Bese uphonsa futhi usike noma unqume u-artichokes emanzini uze ulungele ukuyisebenzisa.
Futhi Kuthiwani NgawoManzi Asemhlophe?
Uma uphethiloli obilisiwe noma we-steamed, ungase uqaphele ukuthi amanzi avame ukuphenduka. Abanye abantu bakhathazeka ngokuthi ama-artichokes adaywe ngandlela-thile-hhayi njalo. Akukho lutho lokukhathazeka ngalokhu, oluhlaza luvele nje lu-chlorophyll ye-artichoke, ukuthi i-pigment eluhlaza kuzo zonke izitshalo ezivumela ukuba zithole ukukhanya futhi ziguqule zibe amandla. Amanye ama-artichokes anaphezulu kunezinye-konke kuxhomeke ezinhlobonhlobo, lapho sezikhulile, futhi lapho sezikhulile-kodwa akukho lutho olungalungile ngamanzi aluhlaza!
Ulungele ukuwapheka? Hlola indlela yokupheka ama-Artichokes .