Lelikhekhe elimnandi lekhekhe eliyikhanda liyi-cake elibheka phezulu ne-sugar butter brown kanye ne-toasted topping. Kusuka kuzivakashi zephathi zendlu endlini yakho emndenini ovakashelayo, wonke umuntu uyojabulela le dessert enhle.
Bona futhi
Amabhisikidi aphuthumayo e-Peach and Coconut
Okuzokwenza
- 6 wezipuni ibhotela
- 2/3 indebe ushukela (obomvu)
- 2 wezipuni amanzi
- 1 inkomishi kakhukhunathi (isobho)
- 1 1/4 izinkomishi ufulawa (ikhekhe, ihlungiwe)
- 1 1/4 amathisipuni opheka powder
- 1/2 isipuni usawoti
- 3/4 indebe ushukela
- 1/4 ibhotela ibhotela
- 1 iqanda (elishaywe kahle)
- Ubisi lwe-1/2 indebe
- 1 ithisipuni
- i-vanilla ithole
Indlela Yokwenza
- Ku-pan ye-square yokubhaka isikwele esingu-8 intshi, ibhotela elibhakabhaka noshukela omuncu namanzi.
- Pheka, uvuselela uze uhlanganise kahle. Engeza kakhukhunathi okhethiwe; beka eceleni.
- Phakamisa ndawonye ufulawa wekhekhe, i-powder baking, usawoti kanye noshukela.
- Ekuxubeni isitsha, ibhotela lekhilimu; gxuma ezithakeni ezomile. Faka amaqanda, ubisi, ne-vanilla; shaya ngomzuzu owodwa.
- Thela i-batter phezu kwenhlanganisela yekakhukhunathi. Bhaka ku-350 F ngamaminithi angu-35 kuya ku-45, kuze kufike ikhekhe.
- Vula ikhekhe phezu kwephakeji lekhekhe.
* Ukuze ukhukhunathi ushonte kuhhavini, usakaze ukhukhunathi ebhasini lokubhaka kusendlalelo olulodwa. Bhaka ngo-325 F, uvuselela ngezikhathi ezithile, kuze kube nsundu yegolide, imizuzu engaba ngu-10.
Ungase Uthande
Ama-Raspberry Bars Ne-Coconut ne-Crumb Topping
Ikhekhe elisha le-coconut nge-Top Coconut Topping
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 341 |
| Inani lamafutha | 19 g |
| I-Fat egcwele | 12 g |
| I-Fat Unsaturated | 5 g |
| I-cholesterol | 61 mg |
| I-sodium | 252 mg |
| Ama-carbohydrate | 42 g |
| I-Fiber Dietary | 2 g |
| Amaphrotheni | 3 g |