Lekhekheji le-apula elidala elimanzi elenziwe ngama-apula aqoshiwe, i-sinamoni namantongomane aqoshiwe. Kuyindlela yokwelapha oyokwenza wonke ukuwa, kungakhathaliseki ukuthi ukhetha ama-apula akho noma ukuwathenga emakethe.
Beka umxube kude! Lelikhekhe ixube kakhulu ngendlela edala-ngekhasi lezinkuni. Siyabonga uCarol ngokuhlanganyela lokhu iresiphi.
Khonza le ikhekhe kancane ngokufudumala nge-ayisikhilimu noma uthule ngoshukela olufuthi olufuthiwe.
Bona futhi
I-Gooey ye-Caramel Apple Ikhekhe nge-Caramel Topping
I-Apple-Down Down Cake nge-Streusel Topping
Okuzokwenza
- 2 izinkomishi ushukela granulated
- Izinkomishi eziyi-3 ufulawa wonke (u-13 1/2 ounces)
- 1 ithisipuni yokupheka soda
- 1/2 isipuni usawoti
- 1/2 isipuni emhlabathini sinamoni
- 1 amafutha omquba omisiwe *
- Amaqanda amabili amakhulu
- 3 izinkomishi eziqoshiwe
- 2 ithisipuni vanilla
- 1 inkomishi i-walnuts eqoshiwe (noma ama-pecans)
Indlela Yokwenza
- Sishisa i-ovini ku-350 F.
- Gcoba uphinde ufulale i-pan yokubhaka e-9-by-13-by-2-intshi.
- Esikhathini sokuxuba, hlanganisa ushukela, ufulawa, i-baking soda, usawoti, nesinamoni; hlanganisa kahle. Engeza izithako ezisele ngesikhathi esisodwa futhi uhlanganise nekhasi lezinkuni kuze kuhlanganiswe.
- Sakaza i-batter epanini eliphekile lokubhaka. Bhaka kuhhavini elushisayo ngaphambi kwemizuzu engu-55 kuya kwengu-60, noma kuze kufike ukuhlolwa kwekhekhe. I-toothpick efakwe phakathi kwekhekhe le-apula kufanele iphume ihlanzekile.
* Sebenzisa amafutha ommbila we-flavour neutral, njenge-canola, amafutha ommbila, noma umsila.
Amathiphu nokuhluka
Ezinye izinhlobo zama-apula zingcono ukubhaka kunabanye. Ukuze uthole ikhekhe, ama-apula akudingeki abe eqinile njengenhlayi noma i-crisp. Khetha ama-apula amnandi, njenge-Gala, i-Golden Delicious, uJonathan, i-Braeburn, i-Pippin noma i-MacIntosh.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 400 |
| Inani lamafutha | 23 g |
| I-Fat egcwele | 3 g |
| I-Fat Unsaturated | 13 g |
| I-cholesterol | 56 mg |
| I-sodium | 438 mg |
| Ama-carbohydrate | 45 g |
| I-Fiber Dietary | 3 g |
| Amaphrotheni | 5 g |