Okudingayo ukwazi ukwenza izinqumo ezingcono kakhulu
Ukukhetha ukusika okungcono kakhulu kokusebenzisa kwakho kungenye yezinto ezibaluleke kakhulu ongayenza ngamakhono akho okupheka. Le ndlela yokuthenga ukukhishwa kwekhishi izokusiza wenze ukhetho olufanele.
Kunesizathu sokuthi kungani ku-show, i-Top Chef, ulahlekile utshele ukuthi "Sicela upake amaphiko wakho uhambe." Lo musho olula ikakhulukazi, ukusika, ngoba imimese ingumgogodla we-arsenal. Babanakekela imivimbo yabo ngokukhululeka, bewaqinisa futhi bawahlonipha kaningi, futhi bawagcina ngokucophelela emasongeni nasemasakeni.
Kwabapheki basekhaya, futhi, ukuba neqoqo elifanele lemimese kungenza umehluko wezwe ekuphekeni kwakho. Imimese ethile ifanelwe izinhlobo ezithile zemisebenzi, futhi uma usebenzisa ummese oqondile, uzothola ukupheka kulula futhi ujabulise ngokwengeziwe.
Ama-Three Essential Knife Shapes
Lezo zinhlamvu ze-10-piece zommese izitshengisa ukuthi ungakholelwa ngenye indlela, kodwa empeleni udinga kuphela imimese ehlukene ukuze ufeze imisebenzi eminingi yokusika. Gwema ukuthenga isethi, noma ngabe kubonakala sengathi kuyinto enhle, ngaphandle uma uqiniseka ukuthi uzosebenzisa njalo ummese owodwa kusethi.
Imivimbo emithathu ongayisebenzisa kakhulu yilezi:
- Umkhwenyana weChef : Le ummese omkhulu, onomhlaba wonke ungasetshenziswa ukusika imifino, ukusika inyama yenkukhu, inyama ye-garlic, imfucumfucu kanye nemithi eminingi. Uma ubukela imibukiso yokupheka, uzobona ukuthi ngokuvamile ummese uzobona umculi usebenzisa okungcono kakhulu, ngenxa yokusebenza kwawo okuhambisanayo. Imimese ye Chef ifika ubude obude, kusuka kumama-5 ukuya kwangu-10. Khetha eyodwa enkulu njengoba uzizwa ukhululekile, ukhumbula ukuthi umese omude uzokunika isikhala sokusika ngaphezulu. Uzophinde uthande ukubamba ummese bese wenza izinqubo ezimbalwa zokusika ukuze ubone ukuthi uzizwa ulinganisela esandleni sakho nokuthi isibambo sikhululekile.
- Ukukhulumisana noma umsila womsebenzi : Ummese omncane, ongu-2 noma 4 wamasentimitha ulungele ukwenza imisebenzi ekhishwe ekhishini, njengokusika imifino nezithelo ezincane, ukusika imifino, ukusika amafutha emanzini noma ukunciphisa i-hard cheese. Uma uthola amacu amancane okumbumbulu omfushane kakhulu, imimese yesikhungo esincane kakhulu izokunika ukushintshashintsha okunye.
- Umkhwa Ophehliwe : Isikhathi eside (cabanga ngamasentimitha angu-9 noma ama-intshi) umsila omuncu kubalulekile ekunqumeni isinkwa, ukusika izinsimbi nokusika izithelo nemifino elula kakhulu njengamatamatisi. Lena yinye umese ongayigcina imali, ukuthenga inguqulo engabizi ngoba imimese eminingi enama-serred ayivuselelanga kahle.
Kunezinhlobo eziningi zezinkuni, ezinye zazo ezikhethekile kakhulu. Njengoba ufunda mayelana nokubunjwa okubunjwa ungakwazi ukubona ukuthi noma ngabe awukho yini uhlobo oluthile oluzoba usizo futhi kancane kancane wengeze njengoba kudingeka.
Izinhlobo zokwakhiwa:
Abathengi abaningi abaxhunyiwe bajabule ngamagama amaningi asetshenziselwa ukuhlonza ummese: isisindo esigcwele, isitembu, sakhiwe , sikhronikhi ephezulu, njll Nansi okudingeka ukwazi:
Imijoqo eyakhiwe ibhekwa njengelunga eliphezulu kakhulu. Ngamunye wenziwa ngabanye ngezicucu zensimbi, futhi ebumbwe ngaphansi kobushushu obukhulu ukudala ukuma kwawo. Imimese eyakhiwe inzima, ihlala isikhathi eside, iyalinganisela, futhi iyobamba kahle kakhulu.
Ummese oqoshiwe usho ukuthi wawunamathele ekhondweni elithwetshiwe lensimbi, khona-ke imiphetho ibukhali. Ngokujwayelekile lezi zommese zingabizi futhi zibhekwa njengezinga eliphezulu lekhwalithi. Ababambeli emaphethelweni abo kanye nommese oqoshiwe, futhi ama-blades abo alula futhi aguquguquke.
Kwezinye izinto, ezifana nommese wokubambisana, lokhu kungase kube inzuzo, noma kunjalo.
Okuhlobene: Uyini umehluko phakathi kokusika okwenziwe nge-forged nesitembu?
I- tang ibhekisela engxenyeni yensimbi yommese efinyelela esibambini. I-tang egcwele isho ukuthi isimbi esivela kulayini sibheke ngaphakathi kwesibambo sonke (futhi ungabona issimbi sisongwe eceleni komkhawulo). Inzuzo ye-tang egcwele ibhalansi, isibambo sinzima kakhulu, okukunika ukuzinza nokulawula kommese kangcono. Ezinye imimese zenziwa ngezingxenye eziyingxenye, lapho i-tang kuphela ihlanganisa phezulu kwesibambo, noma i-rat-tail tang, "umsila" omncane wensimbi oye wangena esibambini futhi uhlanganiswe ngokugcwele ngaphakathi kwesibambo.
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Izitsha Nempahla
Abakhiqizi abaningi bekhono abahloniphekile baziqhenyisisa ngokwefomula yensimbi evame ukusetshenziswa ngokuvamile ukuze basebenze ukudala imimese yabo. Izinsimbi ezahlukene nezakhi zingakwazi ukwengeza izinto kumkhiqizo wokuphela, kufaka phakathi ukuqina, ikhono lokubamba iqophelo, ikhono lokulwa nokukhwabanisa nokubeka phansi, nokuningi.
Ezinye ze-aficionados zithanda i- Carbon steel ngenxa yamandla ayo, kodwa iyashesha kalula futhi ingase isabele ngokudla okuthile okuyi-acidic, ukuxuba ukudla.
Into ethandwa kakhulu yimimese iyinsimbi engenasici , okuyingxube yensimbi, i-carbon, i-chromium nezinye izakhi ukwenza i-blade ebhalansi enhle yokuhlala iqinile, ukumelana namathanga nokulula ukulula. Kukhona nensimbi engenasipuni engenasipuni, enika izinzuzo zommese wensimbi ongenalutho engxenyeni encane futhi eqinile. Imimese ye- Ceramic nayo ine abalandeli bayo; le nto enzima kakhulu iyinkimbinkimbi, i-ultra-ebukhali futhi ngeke ithambe kalula. Yiqiniso, ngenxa yokuthi i-ceramic, iyoqhekeka uma ilahliwe futhi ingase iqhube noma iphule uma isetshenziswe ngendlela engafanele. Ngenxa yokuthi i-ceramic inzima kakhulu, ayikwazi ukuqiniswa ekuqondiseni ikhaya, futhi cishe kuzodingeka ibuyiselwe kumenzi noma kumchwepheshe wokuvuselela kabusha.
Ngokuqondene nommese uphatha, uzothola izinto eziningana ezahlukene, kubandakanya izinkuni, izingqimba, izinsimbi nezinhlobo ezahlukene zepulasitiki. Izinkuni zibukeka kahle, kodwa zingakwazi ukuguqula noma ukuhlaziya isikhathi.
Bheka ipulasitiki noma i-composite ebonakala ikhululekile ekuthinteni kepha isinyanzelo sokubamba (khumbula ukuthi ungase usebenzise ummese wakho ngezandla ezimanzi noma ezinamafutha), futhi lokho kuphephile kukhonjiswe ku-blade.
Kungakhathaliseki ukuthi imiphi imikhikhishi ekhishi oyikhethayo, izici ezibaluleke kakhulu zesinqumo yizi:
- Isabelomali sakho: Thola imimese engcono kakhulu ongayithola, futhi uma ungenayo isabelomali esikhulu, cabanga ukuthenga ummese owodwa omkhulu ongasetshenziselwa imisebenzi eminingi
- Isitayela sakho sokupheka: Cabanga ngendlela opheka ngayo nokuthi hlobo luni lwemimese lungcono kakhulu ngezinhlobo zokudla ozilungiselelayo. Isibonelo, uma ungumuntu wezitshalo, cishe awudingi umese wokubambisa.
- Indlela okuzizwa ngayo: Ungalokothi uthenge ummese ngaphandle kokuthola ithuba lokubamba ngezandla zakho bese uzama (ngokusobala, esitolo ungase ungakwazi ukuhlukanisa ukudla nayo, kodwa okungenani ungalingisa ukuchofoza, ukugubha ukunyakaza ukuze ubone ukuthi ummese uzizwa ulinganisela esandleni sakho, futhi uma isibambo sikhululekile.
Ummese omuhle, uma unakekelwa kahle, uzohlala isikhathi eside, ngakho-ke kubalulekile ukukhetha ngokuhlakanipha futhi uthenge imikhonto engcono kakhulu yezidingo zakho.
Okuhlobene:
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