I-canelazo izokufudumala ngobusuku obubandayo phezulu e-Andes-noma ngobusuku obubandayo noma kuphi, ngokunambitheka kweNingizimu Melika. Ngokuyinhloko ihlotshaniswa ne-Ecuador, kodwa futhi iyintandokazi eziqhingini zaseColombia, ePeru naseNyakatho ye-Argentina.
Yenziwe ushukela obomvu, isinamoni nama-clove, i-orange kanye ne-lame juice, kanye ne-Colombian concoction ebizwa ngokuthi "aguardiente," noma amanzi omlilo. Ungase ucabange ukuthi izithako zizwakala kakhulu njenge-toddy eshisayo, futhi uzobe ulungile. I-toddy eshisayo ne-South American twist-the aarardiente.
I-Aguardiente yisikhathi esiphezulu sokuphuza okwephuzo oludakayo okukhishwa emithonjeni ehlukahlukene. Uhlobo abaphuza eNingizimu Melika lwenziwa ngoshukela omningi, ngakho-ke i-rum yenza indawo enkulu uma ungatholi i-aguardiente.
Okuzokwenza
- 3 izinkomishi amanzi
- 2/3 indebe ukukhanya ushukela brown
- 2/3 indebe emnyama ensundu
- Umusi we-1 lime
- I-pinch usawoti
- 1 ithisipuni yonke i-clove
- Izintambo ezine-6 kuya ku-6 ze-sinamoni
- 1/2 indebe ye-orange
- Ama-ounces angu-4 (noma ngaphezulu ukunambitha) aguardiente noma rum
Indlela Yokwenza
- Letha amanzi, kokubili izinhlobo zeshukela, i-lime juice, usawoti, i-clove nesinamoni izinti ngamathumba.
- Hamba imizuzu emihlanu kuya kwemi-10.
- Susa kusukela ekushiseni bese ugxila emanzini e-orange.
- Engeza i-aguardiente noma i-rum, ukunambitha.
- Phinda uphinde uphuze. Uma ibilisa, utshwala luzobilisa.
- Ukucindezela futhi ukhonze okushisayo.
Une Night Canelazo
Ngokujulile ngoDisemba- noma ezinsukwini ezibandayo zangoJanuwari-akukho lutho olungahle lube mnandi kunobusuku be-canelazo.
Hlanganisa abangani bakho bese wenza umlilo ogqamile. Bese wenza i-batch enkulu yale canelazos yokufudumala futhi ube nomsoco otholile futhi okhululekile.
Ngakho-ke yini ethanda ukudla okuhle ngesiphuzo esiphundu nesiphunga kodwa esinjengoku?
Faka izinhlobonhlobo zentshizi ezithakazelisayo, kufaka phakathi i-stilton nama-cherries noma ama-cranberries afakwe kuwo, futhi ukhonza ngamathoyizi amancane.
Izinsuku ezithwetshiwe nge ushizi ziyi-snack enkulu yeqembu. Ungazifaka ngekhilimu ushizi bese uzigcoba ushukela oluyimpuphu ngenhla elimnandi. Noma zibophe nge-bacon bese uzifaka nge-ayisikhilimu ushizi nama-alimondi noma ushizi oluhlaza okwesibhakabhaka nama-pecans ukuze uthole ukuthatha okunamandla kule classic. Bafake nge-mascarpone, ushizi wezimbuzi, ne-basil bese ugoqa ngesi-prosciutto ngencwadi yesi-Italian yale hors-d'oeuvre.
Beka izimbiza ezincane zokulondolozwa kwe-gourmet kanye ne-jam kanye nama-croissants nama- scones . Enye indlela i-tray egcwele ama-apricot omisiwe, ama-cranberries nama-apula, kanye nosawoti namanothi.
Amakhukhi afana nokuphuza okwesikhashana, ushukela, omnyama nabomhlophe (amakhukhi ashukela agcwele i-chocolate nehafu kanye ne-vanilla yesihlanu), umshado waseMexico , ama-hermits kanye nama-pecan sandies wonke ahamba kahle nge-canelazos enezithelo ezinamakha.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 384 |
| Inani lamafutha | 0 g |
| I-Fat egcwele | 0 g |
| I-Fat Unsaturated | 0 g |
| I-cholesterol | 0 mg |
| I-sodium | 102 mg |
| Ama-carbohydrate | 84 g |
| I-Fiber Dietary | 5 g |
| Amaphrotheni | 1 g |