Le recipe ye-Jewish Krakover Bagels (i- Krakover Beyglach ) nayo iyaziwa ngokuthi i-Polish Obwarzanki Krakowski futhi ivela kuStanley Ginsberg noNorman Berg "Ngaphakathi Kwama-Bakery AmaJuda: Ukupheka Nezikhumbuzo Zase-Golden Age Ye-Baking Jewish" (i-Camino Books, 2011) ).
Abathengisi bokudla emgwaqweni bathengisa lezi zinkwa zokupheka ezisontekile ezivela emakolishi agqamile ePoland, kodwa ikakhulukazi esigcawini esikhulu semakethe sase Kraków. Amacici amancane, angagudluki aphethwe ngentambo futhi izingane eziningi ziwagqoka njengomgexo, zihlanganisa njengoba umoya uhamba nazo. I-bagel yasePoland iyinkimbinkimbi futhi ayinamandla njengama-bagels wamanzi athandwa kakhulu eNew York City nakwamanye amadolobha aseMelika.
Ngokuqondene nomsuka we-bagel, impikiswano iqhubekela phambili. Ngokusho kukaGinsberg noBerg, ukukhulunyelwa kokuqala kwezinsuku ze-bagels kwaba "ngo-1610, emithethweni yomphakathi yamaJuda yase Kraków, eyayihlanganisa ama-bagels phakathi kwezipho okwakunikezwa abesifazane ngokubeletha, ababelethisi nabanye abakhona. i-legend elandela umsuka we-bagel emuva kweNkosi yasePoland uJan III Sobieski yokuhlukunyezwa kweTurkey eVienna ngo-1683 ngokucacile yilokho - indabakwane. "
Lona iresiphi yezinsuku ezimbili ezithatha cishe ihora elilodwa lesikhathi sokulungiselela langempela, lisakaze amahora angama-16 kuya kwangu-24.
Okuzokwenza
- Isipuni 1 / 22g malt egazini (powder noma isiraphu)
- 1 1/2 izindebe amanzi (efudumele at 105F / 40C)
- 1 isipuni / 355g amanzi (efudumele at105F / 40C)
- 5 izinkomishi / ufulawa 680 g (high-gluten noma isinkwa)
- 2 amathisipuni / usawoti ka-14g
- I-3/4 ithisipuni / imvubelo engu-2g (okusheshayo)
- Okuzikhethela: imbewu ye-Sesame noma imbewu ye-poppy
Indlela Yokwenza
Usuku 1:
- Hlanganisa i-malt emanzini. Uma usebenzisa imvubelo eyomile esikhundleni somvubelo osheshayo, uyishukumise manje bese uvumele ume emiaminithini emihlanu kuya kwezingu-10 kuze kufike iphutha. Uma usebenzisa imvubelo esheshayo, vele uhlakaze i-malt emanzini. Imvubelo esheshayo ayidingi ukuchithwa futhi iyohamba isomile ngofulawa nosawoti (bheka ngezansi).
- Sebenzisa isinamathiseli se-paddle setethi ye mixer stand ngejubane eliphansi kunazo zonke (1 ku-KitchenAid) noma usebenzise isipuni sezinkuni ukuze uhlanganise ufulawa, usawoti kanye nemvubelo esheshayo (uma usebenzisa esikhundleni semvubelo eyomile).
- Bese ungeza ingxube yamanzi.
- Uma usebenzisa umxube wokuma , hlanganisa okunamathiselwe kwe-paddle kuze kufakwe amafomu we-shaggy, cishe ngomzuzu owodwa. Shintshela ekukhoneni kwenhlama bese uguqa imizuzu engaba ngu-10.
- Uma wenza inhlama ngesandla , hlanganisa inhlama ngamandla ngamaminithi angu-10. Kunoma yikuphi, inhlama izobe ilungile uma ibushelelezi, i-silky futhi ilula uma udonsa iphinki kude nobuningi.
- Yenza inhlama ibe yindawo engavaliwe, yifake ibe yi-log shape ebanzi, ibe ngamasentimitha angu-30 ububanzi ngamasentimitha angu-10 ububanzi, ikhava futhi ivumele ukuphumula imizuzu engu-20.
- Sika inhlama ngesigamu ubude bese ugoqa ingxenye ngayinye emgqeni wenhlama mayelana nobubanzi obuyi-intshi (2.5 cm). Hlukanisa ubude obude bube yizicucu ezine mayelana no-3/4 intshi (2 cm ububanzi), bese ugibela ngamunye kwisilinda ngamasentimitha angu-60 ubude nobukhulu bepensela. Uma ungeke ukwazi ukuthola i-traction eyanele emisebenzini yakho yomsebenzi, yiphonsa kalula ngamanzi noma uyifake ithawula lamaphepha emvula.
- Gcwalisa isilinda phakathi bese wenza umdwebo ophindwe kabili ngamasentimitha angu-30 ubude bese uyiphathisa ibe ngomoya oqinile. Qinisekisa ngokucophelela ukuphela kokuhlangana ndawonye ukwakha i-ring encane, elisontekile cishe ngamasentimitha angu-10 ububanzi.
- Hlela ama-bagels ebhodini lokubhaka elinamafutha okugcoba ngamapulangwe noma ngamathambo, ukumboza kahle kodwa ngokungahambisani nokugqoka epulasitiki (noma, mhlawumbe ufake ngaphakathi esikhwameni seplastiki yokudla) kanye nesifrijini ngobusuku bonke.
Usuku 2 (I-Next Day):
- Ihhavini elifudumeleyo libe ngu-460 F (240 C). Letha ama-3 kuya ku-4 amakhilomitha (3-4 amalitha) amanzi ahlanganiswe nezipuni ezimbili (40 g) i-malt ehlaselwe emathunjini.
- Thatha ama-bagels amaningi ashubile njengoba ungabilisa bese ubhaka ngesikhathi esisodwa bese uwaphonsa emanzini abilayo aze afinyelele.
- Hlanganisa emgqonyeni wokupholisa bese ufafaza imbewu ye-sesame noma imbewu ye-poppy noma ezinye izinsipho, uma uthanda, bese ubhaka emakhasini okubhaka ngamapilisi angama-15 kuya kwangu-18 kuze kube yilapho ewuhlaza okwesibhakabhaka. Uma ungasebenzisi ama-toppings, flip i-bagels emva kwemizuzu engu-3 bese uqhubeka ubhaka amanye amaminithi angu-12 kuya kwangu-15.
- Vumela ukupholisa okungenani imizuzu engu-30 ngaphambi kokudla.
Nazi ezinye izindlela zokupheka ezivela "Ngaphakathi Kwama-Bakery AmaJuda:"
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 13 |
| Inani lamafutha | 0 g |
| I-Fat egcwele | 0 g |
| I-Fat Unsaturated | 0 g |
| I-cholesterol | 0 mg |
| I-sodium | 443 mg |
| Ama-carbohydrate | 2 g |
| I-Fiber Dietary | 0 g |
| Amaphrotheni | 1 g |