Le iresiphi yama-Jewish bow tie noma i-egg kichel ( eier kichelach ) ivela ku-Stanley Ginsberg no-Norman Berg "Ngaphakathi kwe-Bakery yamaJuda: Ukupheka Nezikhumbuzo Zase-Golden Age Ye-Baking Jewish" (i-Camino Books, 2011). Abalobi babelane ngalokhu iresiphi yamakhukhi we-rainbow, enye intandokazi yama-bakery yamaJuda.
Ama-cookie amakhokhethi ayinhlangano enkulu ebhodini lama-bakeries angamaJuda kodwa, ngokudabukisayo, lezi zikebhe ze-mame-no-pop ziyanyamalala ngesilinganiso esesabekayo ngoba abakwazi ukuncintisana nokulinganisa kwamanani okugqoka okwakhiwa kwamabhokisi amakhulu. Amanani angase abe aphansi, kodwa ukhokha izidakamizwa futhi, kaningi, ikhwalithi engaphansi futhi ukunambitheka.
Uma kwenziwa kahle, ama-kichel alula, aphephile futhi aphuza-i-foil ephelele yewayini elimnandi, ama-schnapps, ikhofi noma itiye. Le recipe ecebile ngeqanda idinga amaqanda amane amakhulu kanye nezikhupha ezingu-9 ezinkulu zamaqanda. Sebenzisa amaqanda omhlophe asele asele iresiphi efana nale torter meringue .
Okuzokwenza
- Ngokuba i-Cookie Dough:
- 4 amathisipuni ushukela (granulated)
- 1 ithisipuni usawoti
- Amaqanda amakhulu amane (ashaywa)
- 9 izikhupha ezinkulu zamaqanda (ezishaywe)
- Amafutha omquba ama-3/4
- 1 1/4 amathisipuni vanilla
- 1 1/4 amathisipuni i-rum flavoring
- Izinkomishi ezingu-3 1/2 ufulawa (ongagcini yonke inhloso)
- Ukupheka kweShukela:
- 3 izinkomishi ushukela (granulated)
Indlela Yokwenza
- Beka i-rack eshalofini lesiphakathi sehhavini nokushisa kufika ku-350 F.
- Hlanganisa amathisipuni ama-4 ushukela, usawoti, amaqanda, izikhupha zamaqanda, amafutha omifino, i-vanilla, i-rum flavouring, nofulawa esitsheni esikhulu noma umxube wokumisa futhi ushaye isinamathiseli esinejubane ngesivinini esiphansi (1 noma 2 kwi-KitchenAid) kuze kube nenhlama ebushelelezi kufezwa futhi i-gluten iqhutshwe kahle-cishe imizuzu engu-20.
- Vula inhlama emgodini osebenza kahle futhi uguqe imizuzu emibili kuya kwezingu-3 uze ungabe usabambe. Ukumboza nge-plastiki ukugoqa noma indwangu ebomvu bese uvumele ukuphumula imizuzu engu-20 ukuya kwangu-30 ukuphumula i-gluten.
- Spread isigamu (1 1/2 izinkomishi) ushukela granulated ukuze isetshenziselwe ukumboza emsebenzini wakho bese ugoba inhlama kuso kuze 1/4 intshi obukhulu. Fafaza izindebe ezi-1 1/2 ezisele ezithintekile ushukela ogqweziwe phezulu.
- Ukusebenzisa ummese obukhali noma isondo le-pizza, usike inhlama ibe yizingxube ezi-1x2-intshi. Nikeza umdwebo ngamunye uhlangothi lwesigamu ukuze uhlanganise uhlaka lomnsalo bese uhlela ishidi lesikhumba elihlanganiswe ngesikhumba mayelana no-1 intshi ehlukene.
- Bhaka amaminithi angu-20 kuya kwangu-25 kuze kube yilapho izibopho zomnsalo zibomvu. Kubalulekile ukuthi amakhukhi aphekwe ngokugcwele, ngaphandle kwalokho, azowa lapho epholile.
- Susa ku-rack bese uvumela ukupholisa amahora angu-3 kuya kwangu-4 kuze kube yilapho kubanda futhi umile ngokuphelele. Gcina ngokushesha epulasitiki ukuze ugcine ukusha.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 278 |
| Inani lamafutha | 13 g |
| I-Fat egcwele | 2 g |
| I-Fat Unsaturated | 8 g |
| I-cholesterol | 100 mg |
| I-sodium | 117 mg |
| Ama-carbohydrate | 38 g |
| I-Fiber Dietary | 0 g |
| Amaphrotheni | 4 g |