Lesi sikhumba esihlwabusayo senziwa nge-plums encane encane, amapheya aqoshiwe, i-sinamoni, ushukela, nesiphuzo esiphundu se-sweet dough.
Okuzokwenza
- 4 izinkomishi amapulazi (ehlutshiwe futhi thinly lisikiwe)
- 2 izinkomishi amapheya (elicwengekile ehlutshiwe)
- 3/4 indebe ushukela granulated)
- 3 wezipuni cornstarch
- 1/4 kuya 1/2 isipuni isinamoni
- Ku-Topping:
- 1 inkomishi ufulawa wonke-injongo
- 1 1/2 amathisipuni ukupheka powder
- 2 wezipuni ushukela
- 1/4 amathisipuni usawoti
- 1/4 ibhotela ibhotela
- 1/4 indebe kanye no-1 kuya kwe-2 ubisi lwezipuni
- 1 iqanda elikhulu (elishaywa kancane)
Indlela Yokwenza
Hlanganisa amapulazi aqoshiwe, amapheya, indebe ye-3/4, ushukela ogqamile, i-cornstarch, nesinamoni. Hlanganisa ndawonye bese uma ukuma ekamelweni lokushisa cishe imizuzu engama-30.
Hlanganisa ufulawa, i-powder baking, 2 wezipuni ushukela, nosawoti. Sika ibhotela kuze kube yilapho ingxube ifana nesidlo esibi. Enkomishini, hlanganisa ndawonye 1/4 indebe yobisi kanye neqanda. Hlanganisa ubisi oluhlanganisiwe libe yingxube eyomile kuze kube yilapho ubisiwe, ubane ubisi obuningi uma kuthanda ukufana okuncane.
Inhlama eqinile ingadonsa isithelo futhi izokuma, kepha ungakhetha inhlama elula futhi ehlakazekayo.
Thela ingxube yezithelo ibe yisidlo sokubhaka isikwele esingama-11x7 noma se-9 intshi. I-spoon ihlabe phezu kwezithelo bese isakazeka, uma ifunwa.
Bhaka esikhathini esiphezulu se-325 ° ohhavini ngamaminithi angaba ngu-40 kuya kwangu-50, noma kuze kube yilapho izithelo zithenda kanye nokukhwabanisa kuboniswa.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 501 |
| Inani lamafutha | 20 g |
| I-Fat egcwele | 10 g |
| I-Fat Unsaturated | 7 g |
| I-cholesterol | 172 mg |
| I-sodium | 517 mg |
| Ama-carbohydrate | 74 g |
| I-Fiber Dietary | 6 g |
| Amaphrotheni | 9 g |