Izibhebhe ze-Salmon ezibhemayo

Le recipe esiphundu e-smoked salmon ekhanda ingakulungiswa ku-stovetop e- cast-iron skillet .

Sizophulukisa i-salmon nge-spice elula yeshukela, usawoti kanye nopelepele. Ngokuqondene nokuthi luhlobo luni lwezinkuni oluzosetshenziswa, ungakhathazeki kakhulu ngakho. Sisebenzisa i-hickory, kodwa ungasebenzisa i-oak, i-apula, i-mesquite, i-cherry noma enye imithi enhle yentuthu.

Uma unenkinga yokuthola i-rack yokubanda okuzungezile okuzofanelana ngaphakathi kwe-skillet yakho, ungasebenzisa i-pan-down phansi i-aluminium pie. Vele ubophe isixuku sezinyosi ukuze uvumele umusi uphume.

Futhi, qinisekisa ukuthi i-skillet yakho inesivalo esihambisana ngokuqinile.

Okuzokwenza

Indlela Yokwenza

  1. Esigodini esingenalutho seglasi, hlanganisa ushukela, usawoti kanye nopelepele. Beka izibopho ze-salmon esitsheni bese ugaxa kahle nge-spice ingxube. Ukumboza ngepulasitiki bese uvumele ume emafrijini okungenani ihora. Ukuze uthole ukunambitheka okuphezulu, makungaphulukisa ebusuku.
  2. Khombisa i-cast iron eyinhloko enkulu ene-foil. Sika insimu encane (1½ amasentimitha) emkhatsini we-foil ukuveza insimbi engaphansi. Ungase ufune ukulayisha isembozo se-foil futhi, ukuze kube lula ukuhlanza kamuva.
  1. Sishisa i-skillet phezulu ngamaminithi angaba ngu-5. Phakathi naleso sikhathi, ungakwazi ukubamba i-salmon eyomile ngamathawula wephepha (ukuqikelela ukuthi ungagcini ama-seasonings) uphinde uwuqhube ngamafutha omnqumo.
  2. Beka izinkuni zezinkuni maphakathi ne-skillet ngokuqondile phezu komgodi ku-foil. Qhubeka ukushisa kuze kube yilapho izinkuni ziqala ukubhema.
  3. Hlela i-salmon emgodini wokucwenga ucingo ojikelezayo noma epanini eliphazamisekile le-aluminium phae ngamabhobho okugxotshiwe kuwo.
  4. Lapho izinkuni ziqala ukubhema, faka i-rack (noma i-pan pie) ne-salmon kuyo ibe skillet. Sivaze ngokuqinile futhi unciphise ukushisa kuya phansi.
  5. Pheka cishe amaminithi angu-9-ngaphezulu noma ngaphansi kuye ngobukhulu bezinhlamvu.