Ngama-alimondi omdabu eMorocco, kungokwemvelo ukuthi bangamantongomane okukhetha ku-style Moroccan noma baklawa njengoba kuyaziwa, ngenxa yokungabikho kwencwadi ethi "v" kulezinhlamvu zesi-Arabhu.
Ukugcwaliswa kwe-alimondi enamanzi kuhlanganiswa phakathi kwezingxenye zephepha elimnandi; isiraphu ekhishwe ngamanzi e-orange orange ineza ubumnandi obumnandi. Esikhundleni se-phyllo inhlama, le recipe ilandela indlela yaseNyakatho Afrika yokwenza inhlama yakho ye-pastry, egoqwe iphepha elimhlophe nelincane.
Okuzokwenza
- Isiraphu:
- 1 1/2 izinkomishi (350 ml) amanzi
- 1 3/4 izinkomishi (350 g) granulated
- ushukela
- 1 noma 2 wezipuni amanzi amanzi orange
- Ngesikhumba sePastry:
- Izinkomishi ezi-3 (500 g) i-semolina ehle
- 4 izinkomishi (500 g) ufulawa omhlophe
- 1/2 isipuni usawoti
- Amaqanda amabili, ashaywa kancane
- I-1/4 indebe (60 ml) incibilikile ibhotela elingenalutho noma
- amafutha yemifino
- 1/4 indebe yamanzi e-orange orange
- amanzi afudumele njengoba kudingeka ukuze enze inhlama
- Ukugcwaliswa kwama-Almond:
- Izinkomishi ezi-3 1/2 (500 g) ama-alimondi wonke
- 1 3/4 izinkomishi (350 g) ushukela granulated
- Izipuni eziyi-1 kuya kwezingu-3 sinamoni (ozikhethela)
- 1/4 kuya 1/2 isiraphu isiraphu (iresiphi ngenhla)
- Ukuhlanganisa ama-Baklawa:
- 9 "x 12" (20 cm x 30 cm) noma i-pan yokubhaka okulinganayo
- i-starch yembewu (Maizena), ngokukhipha inhlama
- Ikomidi eli-2/3 (150 g) ibhotela elingenalutho, lincipha
- 2/3 indebe (150 ml) amafutha yemifino
- 60 (approx.) Ama-alimondi,
- i-blanched futhi ihlutshiwe , ukuze ihlolwe
Indlela Yokwenza
Yenza isiraphu
- Esikhathini samanzi esincane, hlanganisa amanzi, ushukela namanzi e-orange flower. Beka i-pan phezu kokushisa okuphakathi, njalo ugqugquzela ukuqothula ushukela, futhi ulethe ngamathumba. Ncishisa ukushisa bese ushiya isiraphu ukuze ubombele kungaphazanyiswa imizuzu engu-12 kuya kwemizuzu engu-15, kuze kube yilapho ukhululekile. Susa kusukela ekushiseni.
Yenza i-Dough
- Ngenkathi isiraphu imisa, yenza inhlama. Hlanganisa i-semolina, ufulawa omhlophe nosawoti esitsheni esikhulu. Yengeza amaqanda, amafutha omquba, amanzi amanzi e-orange, kanye namanzi afudumele afudumele ukuze enze inhlama, kodwa ayikho inhlama. Knead kuze kube bushelelezi, ukumboza ngepulasitiki noma ithawula, bese ushiya ukuphumula imizuzu engama-30 kuya kwangu-40.
Yenza ukugcwaliswa kwama-almond
- Uma ufisa, i-toast elula ama-alimondi esithombeni esiphezulu se-400 ° F (200 ° C) imizuzu emihlanu kuya kwemi-7. Gweba ama-almonds emgqonyeni we-powdery, bese uhlangana noshukela, isinamoni (uma ufisa) nesiraphu encane noma uju. Beka eceleni.
Hlanganisa amaBlala
- Hlanganisa ibhotela elicibilikile ngamafutha emifino esitsheni esincane. Ngokukhululekile shayela ingaphakathi le-pan yokubhaka ne-bhotela.
- Hlukana inhlama ibe ngu-24 amabhola abushelelezi. Shiya amabhola ahlanganiswe ngokukhululekile ngenkathi usebenza. Gcoba umsebenzi wakho nge-cornstarch bese uvula elinye lamabhola kumgceke omncane wephepha usayizi we-baking pan noma isikhulu esincane. Beka ngaphansi kwe-pan (nciphisa noma yikuphi okweqile kusuka emaphethelweni afanelekayo) bese ubhala ibhotela inomusa inhlama.
- Phuma enye ibhola inhlama ngendlela efanayo. Yifake epanini, nciphise noma iyiphi inhlama enkulu, nebhotela ngokukhululekile. Phinda uze usebenzise isigamu senhlama, isamba sezingxenye ezingu-12 ezansi.
- Hlanganisa ukugcwalisa i-almond emgqeni we-pastry, bese ucindezela ukuyipakisha kancane. Bhotela ibhotela elincane phezu kwama-alimondi.
- Gxilisa amabhola asele enhlama, uwabeke phezu kokugcwalisa i-alimondi, uphinde ugoqa uhlaka ngalunye ngokukhululekile nge-bhotela ibilisiwe, kufaka phakathi ungqimba ophezulu.
Bhaka ama-Baklawa
- Hlangisa ihhavini yakho ku-350 F (180 C). Buyisela isiraphu yakho uma kunesidingo bese ushiya efudumele.
- Ngommese omude, obukhali, usike ngokucophelela i-baklawa engagwetshiwe ube yizicucu ezincane ezinemibala edayimane, uqaphele ukusika yonke indlela emigqeni yokugcoba nokugcwalisa. Ukuhlobisa ucezu ngalunye nge-alimondi enomhlophe (cindezela kancane kancane inhlama), noma ungasebenzisa ezinye izigqoko ngendlela oyifunayo, ngaphambi noma emva kokubhaka.
- Bhaka i-baklawa kuhhavini elushisayo ngaphambi kwemizuzu engu-25, noma kuze kube nsundu yegolide. Susa kusuka kuhhavini.
- Sika isiraphu efudumele ngokucophelela phezulu kwesibhakabhaka, uqaphele ukuthi isiraphu esithile ishaya ukusika okwenzile ngaphambi kokubhaka. Sebenzisa okuningi ngendlela othanda ngayo, ukhumbula ukuthi ukugcwalisa ama-alimondi kakade ushukela. Shiya i-baklawa ubusuku bonke ukupholisa bese ubamba ngokugcwele isiraphu ngaphambi kokukhonza.
- I-baklawa izogcina amaviki amabili noma amathathu ekamelweni lokushisa emgodini ovalwe ngokuqinile. Ungase futhi umise okwesikhashana isitoreji eside.
Amathiphu
Ukuze usebenzise i-phyllo inhlama, hlanganisa i-baklawa ngezingxenye ezingu-12 ze-phyllo ehamba ngezansi kanye nezingqimba ezingu-12 phezulu. Yenza ibhotela ngayinye ngokukhululekile njengoba usebenza.
Ukuze usebenzise i- warqa esikhundleni se-pastry eyenziwe ngamakhemikhali, qeda izingqimba ezizungezile ngaphesheya kwamaqabunga amakhulu e-warqa ukuze wenze izicucu ezinemibhoshongo ukuze uvumelane ne-pan yakho. Sebenzisa izendlalelo ezine kuphela ze-warqa ezansi futhi ezine phezulu, khumbula ibhotela ngalinye uhlaka.
Uma usebenzisa uju esikhundleni sensiphu, yenza umusi ujukele epanini kuze kube yilapho ushisayo futhi ugaxekile ngokuvumelana. Hlanganisa emanzini amancane e- orange ukunambitha.
Hlela phambili uma wenza le dessert, njengoba kudingeka ukuba uhlale ubusuku bonke ukuze ubambe isiraphu ngaphambi kokukhonza.
Isiraphu ye-Leftover ingagcinwa efrijini ukuze isetshenziswe njenge-sweetener yeziphuzo, njenge-glaze yezithelo ze-fruit tarts, noma njenge-syrup isiraphu esikhundleni sayo.
Kweminye imikhiqizo yama-almond yaseMorocco, zama ama- Gazelle Horns nama- Almond Briouats .