Uma uthanda amaqanda agcwele ama-Easter agcwele ukhilimu, manje ungenza owakho ekhaya! La maqanda e-Creme abukeka njengeqanda lama-chocolate njalo ngaphandle, kepha ukulunywa okukodwa kudalula ukugcwalisa i-vanilla okunekhilimu phakathi nendawo, igcwele i-yolk ephuzi!
Imfihlo yokwenza ukugcwaliswa ukuphosa isithako esibizwa nge-invertase. I-invertase iyi-enzyme elula kancane kancane, futhi ungafunda kabanzi ngalokho okwenzayo nokuthi ungayithola kuphi kuleli khasi le-invertase . Kungenziwa ngaphandle ngaphandle kokuthinta ukunambitheka, kepha izikhungo zakho zizobe zenziwe ukuthungwa kwe-softant esikhundleni se-liquid creamy. Qaphela ukuthi kuzodingeka futhi uvumele la ma-candie ahlale okungenani izinsuku ezingu-5 ukuze avumele ukusebenza kwe-invertase.
Okuzokwenza
- 1/4 indebe yamanzi
- 1/4 indebe ukukhanya isiraphu corn
- 2 izinkomishi ushukela
- Ukubala umbala we-bhotela we-bhodlela eli-1 (njengoba kudingeka)
- 1 ithisipuni i-vanilla isuswa
- 1 ithisipuni
- invertase
- I-1 pounds ushokoledi i-candy yokugqoka
Indlela Yokwenza
1. Hlanganisa amanzi, isiraphu yamabele, noshukela epanini eliphakathi kwe-medium-high heat. Gcoba kuze ushukela uhlakaze, bese umboza i-pan bese uvumela isiraphu ishukela ukuba ubilise imizuzu engu-2-3.
2. Susa isembozo, faka i- thermometer candy , bese uqhubeka ukupheka isiraphu, ngaphandle kokugqugquzela, kuze kufinyelele ku-degrees Fahrenheit engu-240 C. Thela i-fondant ibe yi-9x13 pan, faka i-thermometer ye-candy, futhi uyivumele ipholile, ingaphazanyiswa, ize ifinyelele ku-120 ° Fahrenheit (49 ° C).
3. Ukusebenzisa i-spatula epulasitiki encane noma i-spoon yamapulangwe, qala "ukhilimu," noma umsebenzi, i-fondant esithombeni se-figure-8. Qhubeka uphahla i-fondant phakathi nendawo, udwebe isibalo-8, bese usibuyisela ndawonye. Ekuqaleni, i-fondant izoba ecacile futhi isetshenziswe, kodwa kancane kancane iyoba ne-opaque futhi i-creamy. Ngemuva kwemizuzu engu-5-10, i-fondant iyoba nzima kakhulu, ihlubuke, futhi inzima ukuyisebenzisa. Uma ungathanda ukubona isifundo sezithombe salesi senzo sokwenza i-fondant, hlola isiqondiso sinyathelo ngesinyathelo sokwenza i-fondant lapha .
4. Uma i-fondant ifinyelela leli zwe, gcoba izandla bese uqala ukuyixolela ibhola njengenhlama yesinkwa. Njengoba uguqa, i-fondant izoqala ukuhlangana futhi izothola kalula futhi elula. Yeka ukuxoka uma i-fondant yakho iyibhola elibushelelezi ngaphandle kwezibungu. Kuleli phuzu, ungamisa isikhashana bese ugoqa i-fondant ekugubungwini lwepulasitiki izinsuku ezimbalwa ngaphambi kokuqhubeka ne-recipe.
5. Hlanganisa i-fondant ibe yizicucu ezincane bese uyibeka endishini yokuxuba. Engeza i-vanilla extract kanye ne-invertase bese uyixuba kuze kuhlanganiswe uketshezi. Kuyoba buthaka futhi kunamathele.
6. Thatha cishe ingxenye eyodwa kwekota ye-fondant (cishe ama-ounces amane) bese uguqa umbala wokudla ophuzi uze uthole umbala okhanyayo weqanda.
7. Roll i-fondant ephuzi ibe yizinhlamvu ezincane mayelana nobukhulu be-dime. Kufanele uthole cishe u-16-18 amabhola amancane aphuzi. Bafake ephepheni lokubhaka elinamapilisi futhi bafrijile kuze kube yilapho beqinile kakhulu.
8. Uma amabhola aphuzi eqinile, gcoba ibhola elikhudlwana le candy elimhlophe bese ulifaka entendeni yesandla sakho.
Faka i-yolk "ephuzi" enkabeni yeqanda "elimhlophe," bese ugoqa umhlophe ojikeleze ibhola eliphuzi. Yakha i-candy ibe yimilo yeqanda, bese uyibuyisela eshidi elihlanganisiwe. Uma usungulwa wonke amaqanda akho, frijiza i-candy futhi uze uqine ngokwanele ukuphosa.
9. Hlanganisa i-chocolate candy. Ngokusebenzisa amathuluzi wokugcoba noma imfoloko, faka iqanda ngalinye embukisweni bese ulibuyisela ekhasini lokubhaka elihlanganisiwe. Vumela amaqanda ahlale ekamelweni lokushisa, bese uhlola ukuze uqiniseke ukuthi ahlanganiswe ngokuphelele nge tshokolethi. Uma kukhona izimbobo zokugqoka, ukugcwaliswa kungase kuqhume, ngakho-ke qiniseka ukuhlanganisa noma yiziphi izindawo ezibuthakathaka noma uphonsa amaqanda futhi kuze kube yilapho ziboshwe kahle nge chocolate.
10. Faka amaqanda esikhwameni esingazimele, futhi uvumele ukuba bahlale ekamelweni lokushisa okungenani izinsuku ezinhlanu ukuze baqede ukugcwaliswa. Uma ungeke ukwazi ukulinda isikhathi eside, bazobe benalo flavour enkulu ye-vanilla noma nini lapho ukhetha ukuwadla!
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 251 |
| Inani lamafutha | 10 g |
| I-Fat egcwele | 6 g |
| I-Fat Unsaturated | 3 g |
| I-cholesterol | 1 mg |
| I-sodium | 11 mg |
| Ama-carbohydrate | 38 g |
| I-Fiber Dietary | 3 g |
| Amaphrotheni | 2 g |