Le recipe ye-Serbian Lenten pogacha (POH-gah-cha), futhi i-spelled pogača , ayisebenzisi amaqanda, ubisi noma ibhotela, ngakho-ke iphelele izikhathi zokuzila, njengenkathi ngaphambi kukaKhisimusi (i-Advent) ne-Easter (i-Lent).
I-Orthodox yobuKhristu yobuKhulu obukhulu kakhulu, yisikhathi sokuzila okukhulu futhi kunemithetho eminingi ukuthi yiziphi izinhlobo zamafutha, uma zikhona, zingadliwa, yiziphi izinhlobo zezinhlanzi njalonjalo. Lesi sinkwa esimhlophe seLenten sihambisana kahle phakathi kweziqondiso.
Qhathanisa lokhu nge- recipe ye- non- gigging recacha .
Yenza 1 i-Serbian Lenten Pogacha Isinkwa.
Okuzokwenza
- 1 1/4 izinkomishi amanzi (efudumele, hhayi ezingaphezu kuka-110 degrees)
- Iphakethe elingu-1
- imvubelo (eyomile esebenzayo)
- 2 amathisipuni usawoti
- 1 isipuni ushukela
- 2 amafutha wezipuni
- Izinkomishi ezi-3 1/2 ufulawa (yonke inhloso)
Indlela Yokwenza
- Endishini enkulu, qeda imvubelo emanzini afudumele. Engeza usawoti, ushukela namafutha bese uqhubezela uze uhlangane ngokuphelele.
- Engeza ufulawa bese uxuba kuze kube namafomu enhlanganisela yenhlama. Knead kuze kube bushelelezi. Beka inhlama endishini yokugcoba, ikhava bese uvuke endaweni efudumele kuze kube kabili.
- Ihhavini lokushisa kuya emazingeni angu-300. Yenza inhlama ibe yindawo elula kakhulu futhi uhlele ube yipulangwe. Dlulisela epanini leshidi elihlanganiswe nephepha lesikhumba. Isinkwa se-Prick yonke indawo ngemfoloko. Gubha phezulu kwesinkwa ngamafutha. Vumela ume, ungambuliwe, imizuzu engu-15 endaweni efudumele.
- Bhaka amaminithi angu-30 noma kuze kube nokushisa okusheshayo kokufunda okubhalisa ama-degree angu-190. Vumela ukupholisa ngokuphelele emgqeni we-wire ngaphambi kokusika.
Izwi noma amabili mayelana ne-Pogacha
I-Pogača (isipelingi se-Balkan), i- Pogacha (isipelingi esichazwayo), i- Pogácsa (isipelingi sokuHungary ), i- poğaça (isiGreki), i- pogaçe (isi-Albania) yizo zonke izinkwa ezingenamvubelo ezenziwe ngefulawa omhlophe noma ufulawa ogcwele ukolweni noma inhlanganisela ezimbili. Ezinye izinkwa zigcwele ukuzaliswa kwamazambane noma ushizi kanye namakhambi njenge-dill ne-sesame ehlanganiswe nofulawa.
Njengoba ungase ucabange, wonke amazwe, kanye nabo bonke abapheka ngaleyo nkinga, benza i-pogacha indlela yayo, ngakho-ke bangatholakala ngezindlela ezihlukahlukene, ama-flavour, ubukhulu nobukhulu. Abanye banokuthungwa okwenziwe nge-crumbly-like while others bafana nesinkwa esimhlophe esimhlophe.
EBulgaria, lapho isinkwa sisaziwa ngokuthi i- pogačice , kungcono kakhulu kwenkampani yokugcoba futhi ijwayele ukushisa njenge-appetizer egcwele ukhilimu omuncu noma i-curd ushizi noma i-Bulgarian feta cheese. Lokhu kuyathandwa kakhulu eTurkey.
EHungary, isibonelo, i- pogácsa yenziwe ngokudla okuncane noma imvubelo inhlama. Kunezinhlobo eziningi zobubunjwa nobukhulu obuzungezayo obuningi kakhulu.
Inqwaba ye-add-ins ingatholakala kuhlama noma kuso. - ushizi omusha, ushizi omdala, ingulube ekhanda, iklabishi, i-pepper, i-paprika, i-garlic, i-anyanisi ebomvu, i-caraway, i-sesame, i-sunflower noma imbewu ye-poppy.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 39 |
| Inani lamafutha | 1 g |
| I-Fat egcwele | 0 g |
| I-Fat Unsaturated | 1 g |
| I-cholesterol | 0 mg |
| I-sodium | 506 mg |
| Ama-carbohydrate | 7 g |
| I-Fiber Dietary | 1 g |
| Amaphrotheni | 1 g |