Isipinashi noRicotta Empanadas - Empanadas de Espinaca

I-garlicky isipinashi noshizi i-ricotta ekhanda iyahamba ndawonye ngokugcwele kulezi zakhiwo. Ngifunde ezindaweni eziningana kwi-intanethi (kodwa angazi ngokwabo) ukuthi isipinashi empanadas yenziwe isitsha sokubhaka esidumile eColombia.

Nakuba ngokuvamile evame ukujabulela ukudla okulula eNingizimu Melika, i-empanadas iphatheka kakhulu futhi iphelele ekudleni. Bafisa kahle futhi bavuselelwa kahle kuhhavini.

Okuzokwenza

• I-recipe engu-1
• I-Empanada inhlama
• 3 clove garlic
• 1 isipuni ibhotela
• 2 wezipuni amafutha omnqumo
• 1 ithisipuni i-chile powder
• 1 isipinashi esikhulu se-bunch
• 1 inkomishi i-ricotta ushizi
• Ama-ounces wonke ubisi mozzarella ushizi, noma ushizi omhlophe ofana ne-queso quesadilla
• 2 wezipuni parmesan ushizi
• Usawoti kanye nopelepele ukunambitha
• 1 iqanda

Indlela Yokwenza

1. Lungiselela iresiphi eyodwa ye-empanada inhlama, bese ubeka eceleni ekamelweni lokushisa.
2. Chofoza kahle i-garlic.
3. Geza isipinashi bese ususa iziqu. Gcwalisa amaqabunga esipinashi emabhinceni bese uhlukanisa kancane ungene emigqeni engu-1/2 yamasentimitha (i- chiffonade enzima).
4. Geza amafutha omnqumo nebhotela e-skillet enkulu phezu kokushisa okuphakathi kuze kufike ibhotela. Engeza i-garlic kanye ne-chile powder bese usuka, ugqugquzela kuze kube yilapho igalikhi isundu.

1. Engeza isipinashi (ngamabhethi uma kunesidingo) uphinde upheke kancane kuze kube isipinashi sinyunyiswe futhi sithande.
2. Susa ekushiseni bese ukhipha isipinashi ku-colander. Vumela isipinashi siphuze kancane.
3. Gwema ushizi we- mozzarella uphinde ugxume kwisipinashi nge-ricotta ushizi ne-parmesan. Isikhathi senkinobho yesipinashi ngomunyu nopelepele ukunambitha.
4. Hlanganisa ihhavini ku-375 degrees F.
5. Hlukanisa inhlama ye-empanada ibe yizingcezu ezingu-8 ezilinganayo. Hlanganisa ucezu ngalunye kumbuthano wesisindo sobubanzi obuyisithupha kuya ku-8. Engeza cishe i-1/4 indebe yokugcwalisa phakathi kwendilinga ye-inhlama, bese ugoqa inhlama phezu kokugcwalisa ukwenza umjikelezo wesigamu. Gcoba emaphethelweni enhlama ndawonye ngokuqinile ukuze uwafake, bese ugoqa imiphetho ngokuhlobisa.
6. Beka ama-empanadas ebhodini lokubhaka. Hlaza amaqanda kabili, bese uqhuma amaqanda ukugeza phezu kwama-empanadas.
7. Bhaka ama-empanadas imizuzu engaba ngu-20 kuya kwangu-25, noma kuze kube nsundu yegolide futhi ukhukhumele kancane.
8. Khonza efudumele noma ekamelweni lokushisa.