Ukuhlanganiswa kwekhekhe, ukugcwalisa, nokuqhwaza kule recipe yekhekhe elimhlophe le-mousse ikhekhe liyinto enhle kakhulu.
Lekhekhe elimnandi lithatha isikhathi sokulungiselela kodwa kulula kakhulu (ngoba uqala ngokuxuba), ikakhulukazi uma uwahlukanisa ube yizinyathelo bese uyenza ngaphezu kwezinsuku ezimbalwa. Bhaka ikhekhe ngelinye ilanga bese uligcina (noma lifakwe kuze kube izinyanga ezingu-3). Bese wenze i-mousse bese iqhwa ngolunye usuku, bese uluhlanganisa ngosuku olufanayo noma olulandelayo.
Ephelele kunoma imuphi umkhosi, ifaneleka ngokukhethekile ngezinsuku zokuzalwa . Noma ubani othanda ikhekhe elimhlophe uzocabanga ukuthi yi-dessert ephelele.
Okuzokwenza
- Ngokuba Ikhekhe:
- Iphakheji elingu-18 (i-ounce) elimhlophe
- ukuxuba ikhekhe
- 1 1/4 izinkomishi amanzi
- I-1/3 indebe yamafutha
- 3 abamhlophe abamhlophe beqanda
- Ukugcwalisa:
- Izipuni ezimbili ezishaya ukhilimu
- 1/2 inkomishi ushokoledi omhlophe chips
- 1/2 indebe mascarpone ushizi
- 1 ithisipuni i-vanilla
- 1/2 inkomishi yokubetha okunzima ukhilimu
- 2 ushukela wezipuni zesipuni
- Ukuhluma:
- 4 ama-ounces ibhotela (ekamelweni lokushisa)
- 2 izinkomishi
- ushukela we-confectioners
- 1 ithisipuni i-vanilla
- Ubisi obisi-2 kuya ku-3 ubisi
Indlela Yokwenza
Yenza ikhekhe
- Sishisa ihhavini ukuya ku-350 F. Hlanganisa amaphoyinki amabili e-cake angu-9 intshi nge-baking sping spray equkethe ufulawa bese ubeka eceleni.
- Endishini enkulu, hlanganisa ukuxuba ikhekhe, amanzi, amafutha, namaqanda abamhlophe. Basha amaminithi amabili ngesivinini esiphezulu.
- Thela i-batter emaphoyisini alungisiwe bese ubhake imizuzu engu-25 kuya kwezingu-35 noma kuze kufike i-toothpick efakwe ku-ikhekhe ehlanzekile.
- Kulula emgqeni wecingo imizuzu engu-15, bese ususa amaqebelengwane avela emaphoyiseni bese upholile ngokuphelele emgqeni wocingo.
Yenza Ukugcwalisa
- Ngesitsha esincane sokushisa, hlanganisa izipuni ezimbili ezishaya ukhilimu nge 1/2 indebe yamhlophe chocolate chops. I-microwave ngamandla wamaphesenti angu-50, evuselela ngezikhathi ezithile, imizuzu emibili kuya kweyine noma kuze kube yizikhumba ziqubude futhi ingxube ibushelelezi. Beka eceleni.
- Kwesinye isitsha esincane, shaya ushizi we-mascarpone kanye ne-1 isipuni se-vanilla kuze kube yilapho ubushelelezi. Beat in the reserved egcinwe white chocolate chocolate chip kuze bushelelezi.
- Kwesinye isitsha esincane esihlukene, shaya u-1/2 indebe ukhilimu olunzima nge-2 wezipuni ushukela wezinti zokugcoba kuze kube yilapho ukhululekile. Faka umxube we-mascarpone ne-friji kuze kube yilapho usulungele ukuhlanganisa ikhekhe.
Yenza ukuqhuma nokuhlangana
- Ukuze ubhuqe, busha ibhotela, 2 izinkomishi zeshukela ze-confectioners, 1 ithisipuni i-vanilla, nobisi olwanele ukuze kube nokusabalalisa okusabalalisa. Beka eceleni.
- Ukuze uhlanganise ikhekhe, faka ikhekhe elilodwa lekhekhe elibheke phansi epulini yokukhonza. Phezulu nazo zonke ukugcwaliswa komshokolethi omhlophe.
- Faka isendlalelo sekhekhe esele, ngakwesokudla phezulu, phezulu kokugcwaliswa. Frost phezulu nezinhlangothi zekhekhe nge-frosting.
- Gcina ikhekhe, ehlanganiswe, esiqandisini. Khipha ngaphandle kwefriji 20 imizuzu ngaphambi kokukhonza.