Le recipe yasePoland Carpathian Mountain cream iyakwaziwa ngokuthi i- karpatka . Yinguqulo yezilwane ye- kremówka elicwengekile, eyenziwe nge- puff pastry . I-Karpatka yenziwa inhlama efanayo eyenziwa ukwenza ukhilimu okhwabanisayo kanye ne-éclairs, eyaziwa ngokuthi i- paste choux ngesiFulentshi. Lapho usuthulile ushukela we-confectioners, i-dessert ibukeka njengezintaba zeCarpathian ezinamaqhwa, eneqhwa, ngakho-ke igama layo. Ngaphandle kokugcwalisa ngezansi, i-karpatka ingagcwala ukhilimu omnandi we- pastry .
Okuzokwenza
- Ugwayi:
- 1 inkomishi amanzi
- 10 isipuni / 1 1/4 izinti ibhotela (unsalted, uthathe izingcezu ezincane)
- 1/8 isipuni sikasawoti
- I-1 inkomishi yefulawa (yonke inhloso)
- Amaqanda ama-5 amakhulu
- Ukugcwalisa: (noma sebenzisa
- kulula ukudlala ukhilimu )
- 2 izinkomishi ubisi
- 1 inkomishi ushukela
- 2 wezipuni corn isitashi (noma amazambane isitashi)
- Ufulawa we-2 wezipuni (yonke inhloso)
- 1 ithisipuni i-vanilla isuswa
- 1 1/4 izinkomishi / 2 1/2 izinti ibhotela (unsalted, ithambekele)
- Ukuhlobisa: ushukela wezinkumbi
Indlela Yokwenza
- Qaphela: Chofoza emazwini aluhlaza okwesibhakabhaka emiyalweni engezansi ukuze uthole izithombe zezinyathelo ezihlukahlukene.
- Ihhavini lokushisa kuya kuma-375 degrees. Gqoka kancane i-pan ye-13x9-intshi ngokupheka uphethi bese uhamba ngephepha lesikhumba. Noma ugqoke futhi udwebe amaphiko amabili amancane.
- Ukwenza inhlama: epanini elingaphakathi, ulethe amanzi, ibhotela kanye nosawoti. Lapho ibhotela lichithwe ngokuphelele, ususe ekushiseni futhi, usebenzisa isipuni sokhuni, engeza ufulawa ngaso sonke isikhathi. Buyela esitofu bese ugxuma phezu kokushisa okuphansi emaminithini amabili noma amathathu noma kuze kube yilapho inhlama ihlanza izinhlangothi ze-pan bese udala ibhola.
- Susa ekushiseni bese ugoqa amaqanda ngesikhathi esisodwa, ukushaya kahle, noma ngesandla noma nge-mixer kagesi, emva kokufaka ngamunye. I-batter kufanele ibe bushelelezi futhi igcobe futhi ibambelele ku-spoon.
- Thela inhlama ibe yi-pan (s) elungiselelwe, kodwa ungayisebenzisi. Ufuna phezulu ozoqedwa ukuze ubonakale njengentaba enogwadule. Bhaka amaminithi angu-30. Susa kusuka kuhhavini bese uphonsa phezulu phezulu nge-skewer bese ubhake amanye amaminithi angu-10 noma kuze kube yilapho phezulu kuluhlaza okwesibhakabhaka nesomile. Susa kusuka epanini bese uvumela ukupholisa ngokuphelele ku-rack ngaphambi kokugcwalisa.
- Ukwenza ukugcwaliswa: epanini elingaphakathi, ulethe ubisi, ushukela, isitashi sezambane kanye nofulawa emathunjini, uvuselele njalo. Ncishisa ukushisa futhi uqhubeke ukupheka uphinde ugqugquzele kuze kube yilapho uqina njengepudding, okungenani imizuzu engu-2. Faka ku-vanilla. Faka endaweni yokugezela kwamanzi e- ice ukupholisa ekamelweni lokushisa, uvuselele ngezikhathi ezithile. Qinisekisa ukuthi ukugcwalisa kuphelile ngaphambi kokushaya ku-2 1/2 izinti.
- Ukuze uhlangane: Hlukanisa inhlama ehlile ehhafu ngokulandelana. Beka isigamu esingaphansi emuva ku-pan yokuhlanza ehlanzekile bese uthele ukugcwalisa, usakaze ngokulinganayo. Phezulu nenye ingxenye yesihlama kanye nesifriji kuze kubanda. Lapho ulungele ukukhonza, uthathe ama-rectangles ngomunwe osikiwe kanye nothuli kakhulu ushukela we-confectioners ukubukeka njengeqhwa entabeni ephezulu. Okusele kwefriji.