Amabhiya amabili amnandi ahlangana ndawonye egumbini elilodwa kule recipe elula futhi ethakazelisayo kakhulu. Ngenye yalezi ziphuzo ezinkulu zobhiya ezibeka ubhiya owodwa phezu komunye ukuze kungabi nje kuphela ukudala isiphuzo esihle esiphundu kodwa isibonakaliso esimangalisa ukuthi uzonda ukuziphuza.
Abomnyama noBomvu baphenduka kwi-Black and Tan ethandwayo . Esikhundleni sebhiya enomzimba onamaqabunga futhi ophaphathekile aletha isikhathi esilinganayo, le recipe ibeka ugqozi lwe-chocolate nge-tart fruited lambic. Umphumela uba isiphuzo esiphundu futhi esiyinkimbinkimbi futhi okungenzeka kalula ukuphikisana noma iyiphi i-dessert.
Ukuzijabulisa kwalokhu okuphuza ubhiya okwephuzile kudlula inselele yokuthulula izendlalelo eziphelele. Njengoba uphuza, izinyosi ezimbili zizohlala zihlukanisiwe kakhulu. Ngesikhathi i-sip ngayinye izoba nengcosana ngayinye kuyo, i-sips yokuqala izoqina ngokwengeziwe kwi-chocolate stout kanti abambalwa bokugcina bazogxila kwi-lambic. Kuyinto okuhlangenwe nakho, ngokuqinisekile.
Okuzokwenza
- Ama-ounces ayisikhombisa
- i-chocolate stout (engaphezulu noma encane ukugcwalisa ingilazi)
- Ama-ounces ayisikhombisa
- i-lambic egcwele amafutha (ngaphezulu noma ngaphansi ukugcwalisa ingilazi)
Indlela Yokwenza
- Gcwalisa ingilazi eceleni kwe-lambic yakho ethandekayo ehlotshisiwe. Noma yisiphi isithelo sizokwenza, kodwa ngincoma ukuthi uzame kuqala lokhu nge-Framboise. I-flavor ye-raspberry iyinhlanganisela ephelele nge-chocolate kanye nokukhetha kwemvelo.
- Ngomusa uphinde ususe ngokuqinile. I-stout izohamba phezu kwe-lambic ngesiphuzo esibheke amehlo.
Le recipe yaphefumulelwa ngabomnyama nabomvu kusuka eBaley's Chocolate Bar eSt. Louis, eMissouri.
Amathiphu engeziwe Ukwenza Omnyama Omkhulu Nokubomvu
Lesi yisiphuzo esikhangayo ikakhulukazi emgodini we-champagne , kodwa noma yikuphi ingilazi ecacile izokwenza. Lezizinyozi ezimbili zithokozela ngokwabo futhi ziba mnandi ngokubambisana, ngakho-ke ingilazi egcwele ye-pint ingaba yindlala kakhulu . Uma usebenzisa i-pint, ungase ufune ukuhlela ukugcwalisa kuphela 3/4 kuphela.
Ubuningi bezinyosi ezimbili zizofuna ukwakha izendlalelo njengoba isitshalo sithululwa phezu kwe-lambic. Ungakwazi ukwandisa amathuba akho okuthola isendlalelo esikhulu ngokusebenzisa ukuthutha okuphuthumayo. Buka i- bartender yendawo yakho ithulule i-Black and Tan noma i-Black ne-Blue once bese ulandela isitayela sabo esisheshayo, esisheshayo njengoba ubhiya bugeleza kusukela emthonjeni.
Ukuthuca ubhiya obuketshezi ubuciko futhi kungathatha ukuzama okumbalwa ukuthulula okuphelele, ikakhulukazi uma uthela ebhodleleni. Uma udinga usizo oluthile, uthele ugqozi ngemuva kwesipuni se-bar. Lokhu kubeka umgoqo phakathi kwebhokisi nelasegesi bese kuphungula ukuthulula futhi kuyingozi abahamba ngamagagasi abasebenzisa ukudala amathilomu we-pousse nezinye iziphuzo ezihambayo .