Ubhiya lwenziwa izithako ezine eziyisisekelo - ibhali elingenalutho, ama-hops, amanzi kanye nemvubelo. Noma yikuphi okunye okuthola indlela eya embizeni yokuphuza kuyaziwa ngokuthi i- adjunct . Futhi cishe zonke izinto ziye zaphuza ubhiya kusuka ebisi kuya emakhambi kanye nezinongo kuya igazi lesilwane ukuze izithelo nemifino. Ngokwemvelo, i- chocolate iyinhlanganisela eyintandokazi yabapaki abaningi .
Kunezindlela ezimbalwa ezihlukile zokwengeza ushokoledi kubhiya. Ngamunye uzoletha isici esihlukile sebhontshisi ye-cocoa ku-ubhiya.
Ekuqaleni kwenqubo yokuphuza , abakwa-brewers bafaka ibhali elingenalutho. I-Mashing yilapho amanzi ashisayo esetshenziselwa ukujabulisa ama-enzyme okusanhlamvu ukuze aphule amanye ama-starches nama-protein ase-kernel yebhali. Ukwengeza ushokoledi kulesi sigaba kukubeka enhliziyweni yebhiya. I-flavour encane kanye nephunga elingaphansi lizoguqula ingilazi ye-pint kodwa i-tshokolethi izonikeza ikhwalithi ejulile, esemhlabeni.
Ngemuva kokumisa, ubhiya ubilisiwe . Yilokho lapho abaningi be-chocolate beer brewers bengezela ukulungiswa kwabo okuthandayo. Ubhiya ubilisiwe noma yikuphi amahora amabili kuya kwamabili. Ekuqaleni noma yisiphi isithako sengezwe okungenani izici ezinomthelela kakhulu kulowo mbumbulu kuzobonakala kubhiya. Ngakho-ke, ukungeza ushokoledi ekuqaleni kwe-thumba kufana nokulifaka kumash. Kodwa uma ushokoledi wengezwa phakathi nemizuzu eyishumi nesishiyagalolunye yokugcina noma ngakho kuyoba nokuqina okuqinile ku-flavour kanye nephunga lebhiya yokugcina.
Ukuze uthole i-chocolaty ecebile kunazo zonke, i-chocolaty eminingi inambitheka ebhiya, i-brewer izofaka i-chocolate kwi-fermentation noma i-conditioning tank, ngemuva kokupheka.
I-chocolate eyengeziwe kuleli phuzu izonikeza iphunga elikhulu le-chocolate kwi-ubhiya kanye ne-chocolaty kakhulu ukunambitheka.
I-Double's Stout Stout ye-Young yenziwa ngokufaka ushokoledi ngesikhathi semathumba. Iphunga elimnandi ne-flavour liyabonakala ebhiya kodwa lingabusi. Isici se-chocolate sihlangana ne-stout for ubhiya olinganiselayo nenhle.
Ngakolunye uhlangothi, i-Stout Chocolate Stout, iyalwe ngokuphelele ngaphandle kwekholethi. Ihlambulukile, ibilisiwe futhi igwetshwe ngaphandle kokuthinta noma iyiphi i-cocoa. Okokugcina, ushokoledi wengezwa ku-tank yesibili yokubamba lapho kunomthelela wonke ubuhle bawo be-chocolaty ngaphandle kokuba noma yikuphi okuphekiwe noma okuvutshiwe. Umphumela uyisisindo esicebile esithandayo futhi siphunga njengokungathi othile uqhube umgqomo kuwo - ngaphandle kwalapho kuqhuma imvuthuluka, ngokuqinisekile.