Umlando
Abaphangi baseCologne (eKöln), eJalimane bebelokhu bephuza ubhiya ngendlela yabo iminyaka eminingi. I-version yanamuhla yaseKölsch yavela ngezidingo ze-brewer ngqo ngemva kweMpi Yezwe II kanye nesifiso sabo sokubuyela ebhiya elilula elibanjwe ababengaphambi kwabo. Ukukhwabanisa imfucumfucu kwafika kakhudlwana eCologne kunaseJalimane. Kwaze kube sekufikeni kwesiqandisiso ukuthi isitayela sithinte ngempela ukuze ukukhumbula kokuthengisa kukababa kwakusha emqondweni wabashintshi.
Ukusebenzisa isilonda esidala se-ale nezindlela zanamuhla zokwenza iziqu, kufaka phakathi isiqandisini, abakwa-brewers bahlakulela isitayela esibizwa ngokuthi i-hybrid style.
Style Point
Indlela uKölsch ekhonzwa ngayo ibaluleke kakhulu ngendlela ekhishwa ngayo. I-Köbes isebenza ubhiya ngezigaba ezenziwa ezithwalweni ezenziwe ngokukhethekile. Kulungile, ukucaciswa okuncane - i-Köbes yizinsizakalo zesilisa ezijwayelekile ezisebenza ezinkantini eCologne. Imifuno yabo eqondile ihlanganisa ama-aprons aluhlaza okwesibhakabhaka eside, amahembe amhlophe noma ama-blue, kanye nesikhwama semali sesikhumba. Ziyaqondiswa ngokudumile, mhlawumbe ngisho nezihlambalaza. Basebenza kuphela eKölsch ngakho akusizi ukucela noma yiluphi olunye uhlobo lwebhiya. Izinguquko zibude, izibuko ezincane ezibamba i-200 ML yobhiya ezithwalwa kulokhu okuphathekayo okuvezwe ngenhla.
Izithako
Njengesitayela sebhizinisi saseJalimane, i-Kölsch isetshenziswe ngokusho kweReinheitsgebot ngakho-ke ibhali kuphela, ama-hops, amanzi kanye nemvubelo asetshenziswa. I-ale imvubelo esetshenzisiwe, noma kunjalo, akuyona into engavamile ukuba ibhiya elivutshiwe njengelala.
Amazinga okushisa abandayo anika isitayela ikhwalithi eyomile ngenkathi i-leaven ye-ale inika amanye ama-aromas nama-flavour anjengezinhlanzi nezinkwa ezingatholakali ku-lagers.
Amanothi wokunambitha
I-Kölsch isifundo esicashile. Njengoba i-ale, ine-flavour ebanzi, enamakha. Inqubo yokugcoba igcina lezi zivunguvungu ngesheke esinzima futhi inikeze izinga elimile lokuthi, ngenkathi kungenjalo njengezinsimbi ezifanele, ibeka iKölsch ngaphandle kwezinye izilwane.
Ama-flavour ayo afihlekile, utshwala olinganiselayo kanye nosayizi omncane okhonzayo okwenza lesi sitayela ibe yinsika enkulu yeseshini.
Ukuhlanganisa Ukudla
Isimo esihle seKölsch sisho ukuthi sizohambisana kahle nokudla okuningi. Inselele yangempela nalesi sitayela ukukhetha isidlo esingeke siphele amandla. Ukudla okulula njengokweshizi kanye nesoseji kwenza abangane abakhulu kule ale German.
Amanothi Brewers
Amamaki ku-Zama
- Malzmühle
- Päffgen
- ISion
- Reissdorf
- Gaffel