Funda ukuthi ungabala kanjani i-OG ye-Brew yakho
Abaqashi basekhaya bakhuluma okuningi ngogesi. Akuyona uhlobo lokuvuthwa okusigcina eMhlabeni, kodwa amandla adonselayo we-recipe yabo yobhiya. Lokhu kuhlanganisa amandla adonsela ebhiya, amandla adonsela phansi, nokuvuthwa kokugcina.
Abaqaphi babonisa ukuvuthwa komzimba kuyo yonke inqubo yokubilisa ukulinganisa ukuthi zingaki ushukela ongaguqulwa utshwala. Ekugcineni, lezi zibalo zisetshenziselwa ukunquma amandla okugcina ka-bhiya (utshwala wakhe ngevolumu noma i-ABV).
Okubalulekile kule nqubo ukuqonda amandla adonsela ekuqaleni. Ngaphandle kwalo, i-ABV ayikwazi ukunqunywa.
Kuyini Ukuvuthwa Okuqala?
Ukuvuthwa kwangempela (i-OG eqoshiwe) kuyisilinganiso sezinto ezinokuvutha futhi ezingenakuphulukiswa emgodini wobhiya ngaphambi kokuvutshelwa. Lezo zinto ngokuvamile ziyishukela ezizoguqulwa utshwala phakathi nenqubo yokuvuthwa.
I-OG inikeza i-brewer umqondo wokuqukethwe okungase kube utshwala emkhiqizo wokugcina. Emva kokuvutshelwa lapho i-OG isinganisa ngokulinganisa ne-FG (Final Gravity), amandla angaphakathi okudakayo angatholakala.
Isibonelo, iKyle's Nut Brown ale wayene-OG ye-1.054 kanye ne-FG ye-1.015 eholele ku-5.3% ABV.
Indlela yokulinganisa i-OG ye-Home Brew yakho
Ngaphambi kokuba uthole i-OG, kufanele ufunde ukuhlolwa kweSG (ngokukhululeka) ngokusebenzisa i-hydrometer noma ithuluzi elifanayo. I-SG iqhathanisa ubuningi bebhi (noma i-wort) ebunzini bamanzi.
Amanzi anamandla amakhulu angu-1.000. Uma izinhlamvu ze-wort zengezwa, inani landa. Isibonelo, isisindo singaba nokufundwa kwe-SG ka-1.090, okusho ukuthi i-9% ngaphezulu kakhulu kunamanzi futhi ungacabanga ukuthi iqukethe ushukela ka-9%.
Ithiphu: SG izosetshenziswa ekuqaleni nasekupheleni kwenqubo yokuphuza. Uzothola 'amandla okuqala okuqala' (OG) kanye 'nokugcina amandla okugcina' (FG). Ekugcineni, umehluko phakathi kwalaba ababili kukunika i-ABV.
Thola i-PPG yakho
Uma uthenga ama- grains noma ama-malt okukhipha iresiphi yobhiya , kuzodingeka wazi isilinganiso se-PPG ngayinye (amaphuzu ngamakhilogremu angu-per gallon). Umphakeli angase abe nalolu lwazi futhi kukhona amashadi e-intanethi atholakalayo kuzinhlamvu ezivamile.
- I-PPG ingatholakala ngokufaka i-1 pounds yokusanhlamvu noma i-malt ikhishwe ku-1 gallon yamanzi bese ithatha i-hydrometer yokufunda.
- Ukufunda kuzobukeka okufana nalokhu: 1.034
- I-PPG ingu-34 (izibalo ezide yi- Hydrometer ukufunda x 1000 - 1000 - nakuba ungasebenzisa nje amadijithi amabili wokugcina).
Uma une PPG yakho, ungabala i-OG:
Ubukhulu bokuqala = Inani lokukhipha x PPG / Usayizi wezinhlamvu
Ukusebenza kahle komshini kufanele futhi kufakwe ngaphakathi. Ukusebenza kahle kunqunywa ukuthi imishini yakho kanye nenqubo yokuphuza ikhanda kanjani ushukela kumalts ngesikhathi senqubo ye-mash / lauter.
Eqinisweni, ukubalwa kwe-OG kubonakala kanje ngoba akukho msebenzi we-homebrew osebenza kahle nge-100% (iningi lalingu-80% ububanzi).
Ubukhulu bokuqala = Inani lokukhipha x PPG x Usayizi wekhono / Ubuningi
Ukusebenzisa i-OG ne-FG ukubala i-ABV
Ukuhlukunyezwa kwamakhaya kuthanda izifinyezo! Uma une-OG yakho, phinda ubhiya wakho bese uthola i-FG yakho, ngakho-ke sekuyisikhathi sokubala i-ABV yakho.
I-formula yokulinganisa utshwala ngokwevolumu yobhiya kulula uma unezinombolo ezimbili ezinamandla:
I-ABV = (((OG - FG) x 1.05) / FG) / 0.79
Lezi zinombolo ezimbili zizohlala zihambisana nazo zonke izindlela zokupheka ubhiya:
- 1.05 yisisindo se-ethyl alcohol
- .079 ubukhulu be-ethyl alcohol
Ababala Beer Beer
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I-intanethi ivule ingxoxo ye-brewers yasekhaya futhi kulula kunanini ngaphambili ukuthola usizo nge-recipe yakho yobhiya. Iningi labakwa-brewers ekhaya lizothola ababala be-inthanethi ukuthi babaluleke empumelelweni yabo.
- Brewgr - Le webhusayithi iyinsiza enkulu ekuqondeni zonke izibalo ozidingayo ngokuzakhela ubhiya wakho kanye ne-Recreational Recipe Calculator kulula ukuyisebenzisa. Kukhona futhi iqoqo elikhulu lezinto zokupheka zobhiya eziqinisekisiwe zokuhlola.