Uma uthanda inhlanganisela ye-chocolate ne-peppermint, le Cake Cake Candy Cane Cake yakho! Izingxenye ezintathu zemisonto ye-chocolate zizungeze i-candy yemifino ye-cane, futhi yonke into ishaywa nge-frosting ye-chocolate-mint. Uhlaka lwama-curls e-chocolate kanye namanye amakhayiki amancane anganikeza ukuphelela okuphelele!
I-candy izingcezu zommbila ku-buttercream zivame ukunamathela emva kosuku, ngakho-ke uma ufuna ukukwenza lokhu kusengaphambili, ngiphakamisa ukuthi ngithungatha izingcezu ze-candy ze-Andes peppermint eziqhekeza amabhakede okubhaka, noma izingcezu ezifanayo ze-chocolate-mint, esikhundleni sokusebenzisa i-mint candies esekelwe ushukela. Uma wenza lokhu kushintshana, lekhekhe ihlala kahle esiqandisini izinsuku ezingu-3-4. Yilethe ekamelweni lokushisa ngaphambi kokukhonza!
Inothi elisheshayo mayelana nezithako eziqhwaqayo: le recipe idinga amhlophe abamhlophe abamhlophe. Kuphephile ukudla amaqanda abamhlophe ngaphandle kokuwapheka, uma nje uqinisekisa ukuthi abamhlophe oyithengayo bangagciniwe. Ukuze ngisindise isikhathi, ngibathenga emakoloni - bheka ama-white, amaqanda angama-100%, hhayi amaqanda asetshenziswayo. Uma ungeke ukwazi ukuwafumana enqoleni, ungathenga amaqanda angagciniwe bese uzihlukanisa ngokwakho. Uzodinga amaqanda amakhulu ama-5-6 ukuze uthole indebe ye-¾ efunwa iresiphi.
Okuzokwenza
- Ikhekhe le-Chocolate:
- 6 oz. ibhotela, ekamelweni lokushisa
- 5.25 oz. (Indebe 3/4) ushukela ogqamile
- 5.62 oz. (Indebe 3/4) ushukela omnyama
- Amaqanda amathathu, ekamelweni lokushisa
- 1 tbsp. i-vanilla ithole
- 12 fl. oz. (1½½ inkomishi) ibhotela, ekamelweni lokushisa
- 8 oz. (Izinkomishi ezimbili) ufulawa wonke
- 3 oz. (1 inkomishi) i-cocoa engavumelekile
- 1 1/2 tsp. okukhukhumalisa amakhekhe
- 3/4 tsp. usawoti
- Ukuhluma:
- 6 oz oz. (Indebe 3/4) amaqanda abamhlophe angagciniwe
- 24 oz. (Izinkomishi ezingu-6) ushukela oluyimpuphu
- ½ tsp. usawoti
- 24 oz. (Izinti eziyisithupha, noma izinkomishi ezi-3) ibhotela elingenakulinganiswa, ekamelweni lokushisa
- 1 tbsp. i-vanilla ithole
- 2 tsp. ukukhishwa kwe-peppermint
- 6 oz.
- ushokoledi olungenasiphundu , uncibilikile futhi ucolile
- 1 inkomishi candy umoba bits
- 3 izinkomishi ze-chocolate zekhelethi noma ama-sprinkle we-chocolate
Indlela Yokwenza
Ukwenza Ikhekhe:
1. I- line ezintathu ze-9-inch cake pan nge-parchment bese uphefa ngokupheka okungahambi kahle. Hlangisa i-ovini ukuya ku-350 F.
2. Faka ibhotela kanye nobabili ushukela esitsheni somxube omkhulu wokuma ohlangene nesinamathiselwe. Bashaye ndawonye ngejubane eliphakathi, kuze kufike ukukhanya nokukhanya, cishe imizuzu emihlanu. Engeza amaqanda ngesikhathi esisodwa, ukushaya kahle ngemva kokufaka ngamunye. Engeza i-vanilla extract, bese ushaya kahle kuze kube yilapho konke kuhlanganiswa ngokugcwele.
3. Esikebheni esihlukile, funga ndawonye ufulawa, i-cocoa powder, i-baking soda, nosawoti. Ngomxube ogijima ophansi, engeza ingxenye yesine yomxube wefulawa osiziwe. Lapho ufulawa usuka cishe wonke odlule, engeza ingxenye yesithathu ye-buttermilk esitsheni sokuxuba. Uma lokho kuhlanganiswa, qhubeka uhlanganisa izomile kanye nama-wets kwiphethini ehlukile, ephela izithako ezomile.
4. Uma izithako ezomile zifakiwe, hlala umxube. Gweba phansi phansi nhlangothi zomcengezi nge-spatula yerabhaja, bese uqeda ukuxuba ikhekhe ngesandla. Hlukanisa i-batter phakathi kwamapayipi alungisiwe, bese uyibhebhezela ungene. Bhaka amaqebelengwane amaminithi angu-22-25, kuze kube yilapho i-toothpick efakwe phakathi nendawo iphuma ngezimbumbulu ezimbalwa ezimanzi ezihlanganisiwe. Khipha amaqebelengwane ngokuphelele ngaphambi kokusebenzisa.
Ukwenza Ukuqhuma Nokuhlangana:
1. Hlanganisa abamhlophe, ushukela oluyimpuphu, nosawoti esitsheni se-mixer enkulu yokuma ehambisana nesinamathiselwe. Hlanganisa konke ndawonye ngejubane elincane, kuze kube yilapho ushukela ubisiwe futhi akusekho ama-patches omile. Vala i-mixer, uhlahlele izinhlangothi phansi kwesitsha nge-spatula, bese uvula i-mixer esheshayo. Beat on medium for 5 imizuzu.
2. Ngemuva kwemizuzu emihlanu, vula umxubeki ukuya emaphakathi-phansi bese uqala ukwengeza ibhotela lokushisa ekamelweni lokushisa, 1-2 wezipuni ngesikhathi esisodwa. Uma wonke ibhotela ehlanganisiwe, engeza i-vanilla extract kanye ne-peppermint akhiphe bese uyixuba. Misa i-mixer bese uphahla phansi futhi uhlangane futhi. Vula isivinini sibe semkhatsini bese ushaya ibhotela enemizuzu engu-10.
3. Hlukanisa i-buttercream ngesigamu. Engeza izitshalo ze-candy ukuze ube ne-frosting, bese uxubha ushokoledi oncibilikile ongaqhathaniswa nesinye isigamu.
4. Ukuze uhlanganise ikhekhe, faka ungqimba olulodwa kwikhadibhodi lekhekhe, bese ulibeka kwi-turntable yekhekhe, uma unayo. Isiqephu se-candy somhlanga uswakama phezu kwekhekhe, futhi usakaze kube ungqimba. Beka isendlalelo sesibili sekhekhe ngesikhathi sokuqhwaza, bese usakaza umhlanga ushiywe phezu kwekhekhe. Ekugcineni, engeza ungqimba wesithathu wekhekhe phezulu. Spread ungqimba omncane kakhulu ushokoledi ushaya konke phezulu kanye nezinhlangothi zekhekhe-lena "ingubo egqokile," ukukhiya noma yikuphi ukuqhuma okuphambukayo kusuka kwikhekhe. Hlaza ikhekhe kancane, cishe imizuzu engama-30, ngakho-ke ingubo eboshiwe ingaqina.
5. Sakaza ungqimba obanzi kakhulu lokuqhwaza phezulu kanye nezinhlangothi zekhekhe. Akudingeki ukuba kube bushelelezi, ngoba sizofihla ukungapheleli! Beka ama-curls we-chocolate noma ama-sprinkle we-chocolate emgodini omkhulu we-pie. Bamba ikhekhe ngakwesinye isandla, uyibeke phezu kwe-tin, bese usebenzisa esinye isandla ukuze uqoqe amakhekhe amaflethilethi we-chocolate bese uwacindezela ezinhlangothini zekhekhe, uvumele ukweqa ngokweqile kubuyele esitsheni.
6. Dlulisa i-chocolate ye-frosting eseleyo esikhwameni sokudonsa esinezintambo zenkanyezi, kanye ne-rosettes yamapayipi okuqhwala yonke indawo engxenyeni yangaphandle yekhekhe. Cindezela i-candy mini emgqeni ngamunye, bese ukhonza!