IsiJapane se-vegetarian kanye ne-vegan udoti isobho esiphundu esiphefumulelwe ama-flavour ase-Asia. Imfihlo kule recipe ngumhluzi ovutha kakhulu owenziwe nge-ginger, uviniga waselayisi kanye ne-soy sauce enziwe ndawonye. Kanye nama-noodle we-udon, lesi isobho esiphefumulelwe eJapane senziwe nge-broccoli yamaShayina, ama-scallions, i-cilantro ehlanzekile futhi ikhunjulwa ngamanqamu. Kufana ne-recipe yendabuko kanye nesidlo saseJapane sendabuko, ngakho ngeke uwuthole njengokugcwalisa njengokuthi, i- lasagna eqoshiwe noma i-veggie burger kanye namafriji, kodwa mina ngokwami ngithola isobho se-noodle, njengale, ukuze kube ngokuphelele ukugcwalisa.
Le recipe yaseJapane ye-soud isobho iyimifino kanye ne- vegan . Uma uthanda ukuzondla ukudla kwaseJapan, pheqa phansi ukuze uthole izindlela zokupheka zokudla zaseJapane ezitshaliwe zemifino nezitshalo ukuze uzame, kufaka phakathi i-tempura, isobho se-miso, i-sushi, i-noodle nokuningi!
Okuzokwenza
- 4 izinkomishi umhluzi yemifino noma isitayela-inkukhu umhluzi yemifino
- I-ginger yezingcezu ezingu-1 intshi
- I-Pinch ushukela
- 1/3 indebe irayisi irayisi
- 1/4 indebe ye-soy sauce
- 2 Amapuni wezipuni we-mushroom sauce
- 1/2 tsp. ukunamathiswa kwe-chili
- 1/2 I-tablespoon igcobe i-ginger fresh
- 2 clove garlic, nengulube
- 1 Amathepuni yamafutha we-peanut
- 2 Amathisipuni amafutha wesame
- I-1 liyi-broccoli yama-Chinese, eqoshiwe
- Usawoti kanye nopelepele, ukunambitha
- 1/2 pound udon noodle, elungiselelwe ngokusho imiyalelo iphakheji
- 4 anyanisi eluhlaza, osikiwe omncane
- 1/4 indebe cilantro, eqoshiwe
- 1/2 indebe egosiwe kanye namanoni anosawoti, echotshoziwe kancane
Indlela Yokwenza
Hlanganisa umhluzi wemifino noma imifino yemifino "yenkukhu", i-ginger ingcezu (hhayi i-ginger esilusiwe), ucezu ushukela, uviniga, i-soy sauce, umsizi we-vegetarian oyster kanye nokunamathiswa kwesilwane ebhodweni elikhulu, okugqugquzela ukuhlanganisa. Lona umhluzi wezingodo zakho ze-udon.
Letha le mixu emhluzaneni emathumba bese ubhalela ibhodlela bese unciphisa ukuma. Vumela umhluzi ukuba ubombele okungenani imizuzu eyishumi (isikhathi eside sihle kakhulu), bese ususa ama-ginger kusuka emhluzeni kanye nenkathi kancane kancane ngosawoti kanye nopelepele.
Ungalahla i-ginger.
Esikhathini esikhulu se-skillet esikhulu, ukushisa i-ginger enobuthi kanye nelika-garlic emafutheni ama-peanut imizuzu engu-2-3, bese ufaka i-broccoli eqoshiwe ne-sesame yamafutha. I-Sautee imizuzu embalwa, kuze kube yi-broccoli nje nje ithenda. Susa ekushiseni bese ubeka eceleni.
Uma usulungele ukudla ngokushesha futhi ukhonza abantu abaningana, ungakwazi ukulungiselela izimboni ezithile ngokuthulula ingxenye yomhluzi, i-broccoli kanye nengxenye ye-noodle, bese uvala izitsha ezihlukahlukene ezinanisi eluhlaza, ama-cilantro ahlanzekile nama-peanuts agwetshiwe . Uma kungenjalo, hlanganisa umhluzi, u-broccoli no-udon noodle, futhi phezulu nge-anyanisi aluhlaza, ama-cilantro nama-peanuts agwetshiwe ngaphambi nje kokukhonza. Jabulela isobho sakho se-udon sase-Japanese udon!
Bheka futhi: Ukupheka okulula kwemifino
Ukwenza izitsha ezine zesobho.
Qaphela: Nakuba le iresiphi idinga ama-noodle we-udon, ungase usebenzise enye indwangu yesitayela sase-Asia njengama-soba noodle noma ngisho nama-noodle amaqanda ayenziwe.
Bona futhi: