Ngenkathi amawayini amhlophe amhlophe angabi yinto yokuqala efika engqondweni uma ucabanga ngeBordeaux , bangakwazi ukwandisa i-palmate yokudlela ngokuletha izitayela eziningi, amaphuzu amanani kanye nokuhlanganiswa kokudla etafuleni. Iwayini elimnandi laseBordeaux linomthelela omncane, kodwa okuphawulekayo okungu-2% wendlela yokukhiqiza iwayini jikelele yesifunda.
Nakuba, i-wine ye-Wine sweet scene ibuswa idumela layo lamazwe amaningi ocebile, ama-honeyed flavors e-Sauternes (ne-Barsac) avela esifundeni se-Graves.
Izinketho zewayini elimnandi ezivela eBordeaux zandisa indlela engaphaya kwe-Sauternes. Eqinisweni, ngenkathi iSauternes ithambekela ekutheni inqwaba ye- dessert ikhanyise ukukhanya kwewayini , ngesizathu esizwakalayo esisezingeni elivelele, ubuningi obukhulu (i-Sauternes inamaphesenti angama-43% okukhiqizwa kwewayini elimnandi kwesifundazwe) kanye nokuhlushwa okuphezulu kwamagceke amakhulu, kungcono kakhulu amawayini amhlophe amhlophe avela kwamanye ama-AOC ayishumi ukuthi abaningi baseBordelais bavame ukuphuza.
Izindawo zewayini ze-Sauternes ne-Sweet White White Bordeaux
Isifunda sokuqala sewayini saseBeegeaux esiphundu sewayini sisebangeni elingamakhilomitha angu-20 eningizimu yedolobha laseBordeaux, ehlanganisa amabhange omabili eMfula i-Garrone futhi igqugquzela ingxenye yokuqala yoMfula iCroon. Lezi zindlela zamanzi zinikeza indawo yangemuva ephelele ye-microclimate yama-morning morning ekhuthaza ukukhula kweBotrytis Cinerea , okuthiwa noNoble Rot. Kukhona ama-AOC angu-11 akhethiwe aveza amawayini amhlophe amhlophe eBordeaux.
Iwayini elimnandi kunazo zonke (futhi libiza kakhulu) elimnandi laseBordeaux yiSauternes neBaracs, kodwa kunezinhlawulo eziningi ezingabizi kakhulu, eziphuza iwayini ezivela ezigumbini ezincane eziletha amabhodlela amahle emakethe. Ngaphandle, igama elithi "Sauternes" livame ukusetshenziselwa ukuhlanganisa wonke amawayini amnandi avela esifundeni saseBordeaux; Kodwa-ke, kunezindawo eziyisihlanu kuphela ezakhiqiza iSauternes (Sauternes, Barsac, Bommes, Fargues, no-Preignac), abanye bathiwa yiBordeaux Superior AOC noma nje "Sweet Bordeaux."
I-Botrytis ne-Bordeaux Wines
Iwayini elimnandi laseBordeaux lingenziwa kuphela ngokubambisana okuhlukile kwe-botrytis. Le fungus ngokuvamile ibumba ngamagilebhisi ekwindla lapho kuphuzi, ekuseni kusasa kulandelwa imifudumele efudumele, eyomile kanye namagilebhisi avunyelwe isikhathi esandisiwe emvinini ukuze kuvuthwe. I-Botrytis ishintsha ukubunjwa kwamagilebhisi ngokunciphisa amazinga e-acidity nokwandisa amazinga kashukela omvini, okwenza kube nzima, kugxile, amaqoqo afana namagilebhisi. Imfihlo yewayini elimnandi i-Bordeaux i-picking ngokucophelela.
Njengoba i-botrytis ingakhulumi ngamazinga afanayo esivinini isivuno seBordeaux elimnandi singathatha izinyanga ezimbalwa ukuqedela. Izivuno zabasebenzi abavuniwe ngezithelo zemivini zifuna amagilebhisi ahlume kahle ngenkathi bephonsa izithelo ezonakalisiwe. Laba bakhethi bangenza amaphesenti ayishumi esivinini esifanayo, ukukhetha ngesandla kuphela izithelo ezinobuthi, amaqoqo ngamaqoqo noma ngezikhathi ezithile amagilebhisi ngamagilebhisi, ngaphambi kokuba isivuno sigcwaliswe. Kuyathakazelisa ukuqaphela ukuthi umvini ovame ukukhiqiza mayelana nebhokisi lewayini, kanti umvini ovuthiwe we-botrytis uzokhipha ingilazi eyodwa yewayini kuphela. Njengoba kunezivuno ezincane, isikhathi esiningi sitshala ngesikhathi sokuvuna kanye nesitshalo esisezingeni eliphezulu "kusukela engozini yokushisa kwesimo sezulu, kuyaqondakala ukuthi abathengi bangacelwa ukuba bakhokhe kancane kakhulu kwiwayini elimnandi laseBordeaux.
Amagilebhisi agcwele ama-Sauternes ne-Sweet White Bordeaux amawayini
Amagilebhisi kuphela angakhula ezindaweni zase-Bordeaux's wine sweet are Sémillon (80%), Sauvignon Blanc (15%) noMuscadelle (5%). I-Sémillon, eyithinteka kakhulu kwi-botrytis, iyinhlobonhlobo eyinhloko yamagilebhisi amahle amhlophe e-Bordeaux, eboleka umbala ojulile wegolide, ubuhle obukhulu kanye nekhwalithi ejulile, engabonakali eyenza iwayini libe yindlela yokugqoka kakhulu futhi i-viscosity ephezulu. I-Sauvignon Blanc ifaka isandla esisha futhi i-asidi enamandla kanye ne-aromatics ecebile. Kodwa-ke, i-Muscadelle ithatha ama-aromatics kuze kube yizinga elisha lonke, liletha ama-aromas anamandla, ahlobisa kumxube.
Kanjani Iphuzo Lewayini Elimnandi Le-Bordeaux?
Uma kuziwa kwiwayini elimnandi, lingakanani ushukela osolayo ewayinquma ukuthi iwayini lizoba mnandi kangakanani.
Ushukela ohlala njalo ngokuyisisekelo ushukela ovela emvinini oshiywe ngaphandle kokuphuza utshwala kulewayini yokugcina. E-Bordeaux, kunezigaba ezimbili zomnandi : izivini moelleux (" ezinamathele " - iwayini elilodwa-elimnandi) kanye nemigodi ephuzayo, (iwayini elimnandi kunazo zonke , elinomsoco omkhulu kakhulu). Iwayini elimnandi elimnandi le- moelleux lijabulela izingxenye zombala ezikhanyayo kune- liquoreux futhi zibonakala ngezithelo eziningi kanye nokuthungwa kwe-palate smooth. Iwayini le- liquoreux liletha ukujula kakhudlwana kombala kanye nokuqina okukhulu kwesithelo, kaningi ngezingxenye zezithelo ze-candied kanye noju olucebile naman nut nut. Amawayini amancane azokhombisa kabanzi "isici esisha" futhi iwayini elidala livame ukubonisa ikhala elingaphansi, kodwa izinkulumo ezinamafutha amaningi.
Ukubambisana kokudla ngewayini le-Sauternes ne-Sweet Bordeaux
Isitayela esihle samawayini amhlophe aseBordeaux sijabulela ukuphakama okumangalisayo kokudla okuhambisanayo kokudla , ngenxa yokulinganisela okuyi-acidity. Ngokungahambisani nemikhuba yobuhlanga enobumnandi noma obubabayo kumbukiso we-Sauternes we- foie gras noma i- Roquefort ushizi , noma ku-dessert ye-dessert, amawayini amnandi aseBordeaux athembisa ukuba abalingani abafanelekayo bokubambisana phakathi kokuhamba okukhohlisayo, kusuka ku- aperitif kuya ku-dessert nezinto eziningi Iphakathi.
Iwayini elimnandi elimnandi linikeza indlela evuselelayo futhi imingcele yemvelo yokuthandwa kwe-scallops, i-salmon, izinkukhu kanye nesitshalo seqanda kanye ne-artichoke. Ngesikhathi abadala (ngo-5-10 ububanzi bonyaka) iwayini elimnandi lamanzi afana namaju, i-apricot, i-spice, nama-alimondi. Njengoba uneminyaka eminingi ewayini, umbono we-sweetness wehla njengoba izinkulumo ezimnandi ziba zicashile kakhulu. Lezi zindawo ezidala ezindala zivame ukufanisa kangcono nezithelo ezisekelwe ezitshalweni, ikhekhe le-almond, i-creme brulee nokunye okunjalo.
Amathiphu aphezulu ekukhonzeni ama-Sauternes ne-Sweet Bordeaux amawayini
Ukushisa okulungile okukhonzayo kubalulekile ekujabuleleni okukhulu kwekhethelo lewayini elikhethwa yiBordeaux. Shoot for templed chilled of 45-50 degrees ukuze ubonise kangcono ama-aromas nephrofayela ye-palate. Ukunquma ukuguqulwa okudala kubaluleke kakhulu ekukhululeni ama-aromas ewayini .
Njengokwelashwa okungeziwe, lezi vinini ezinomsoco zizohlala kahle kuze kube amasonto amabili esiqandisini.
Ubani ongu-Sauternes no-Beyond
I-Chateau d'Yquem ilawula njengekhilimu lesitshalo se-Sauternes futhi iphethe isihloko njengendlela yokukhula okuqala kuphela, i-Premier Cru Superior, kusukela ezigodini zewayini ezimnandi zaseBordeaux. Kuzodingeka ukuthi uhlukanise namakhulu ama-dollar kulolu noma ungayinambitha ngehora elilodwa e-Bordeaux sikaMod Bordeaux ukunambitheka ibha enkabeni yedolobha laseBordeaux. I-Chateau d'Yquem inayo ilebuli yesibili, i-Chateau de Fargues, edayisa ngemali yesithathu. Ngaphansi kwesilinganiso se-dollar, uzothola ikhwalithi enhle ye-Sauternes esuka ku-Chateau Rieussec, i-Chateau Guiraud, i-Chateau Lafaurie-Peyraguey, i-Chateau Clos Haut Peyraguey nenani eliqinile ukusuka ku-Chateau Roumieu Lacoste ne-Chateau d'Arche.
Iminikelo emnandi yewayini elimhlophe yaseBordeaux ithembisa ukukhulisa kokubili i-palate kanye nesigcawu salabo abakhetha ukuphuza ngaphandle kwebhokisi eliyisisekelo laseBordeaux. Ngamanani aphelele wezintengo, kusukela ekukhuleni okuhlisiwe kuya ezintandokazini zendawo, lezi zinhlayiya zewayini ezimhlophe zingabizi, zifinyeleleke futhi zihambisana ngokujwayelekile.
> Njengoba kuvamile embonini yezokuvakasha, umlobi wanikezwa ukuhambela okuhambelana ngenhloso yokubukeza isifunda. Nakuba engazange ithonye lesi sibuyekezo, I-TheSpruce.com ikholelwa ngokudalulwa ngokugcwele kwazo zonke izingxabano ezingase zenzeke. Ukuze uthole olunye ulwazi, bheka inqubomgomo yethu yokuziphatha.