Uma ufuna i-gorgonzola pasta sauce, nansi indlela elula futhi elula yokwenza ekhaya ngezingubo ezimbalwa nje ezilula. Lena iresiphi ye-sauce e-cream yase-Italiya enama-2-cheese enokhilimu eyenziwa ngama-cheses kaMascarpone no-Gorgonzola - futhi ayifuni lutho. Le gorgonzola eyenziwe ngokwayo kanye ne-mascarpone pasta sauce yilabo abathanda kakhulu ushizi kuphela!
Akekho ozobiza ukuthi le Mascarpone ecebile ne-Gorgonzola ushizi usuphilile, kodwa ungayisebenzisa ngaso sonke isikhathi phezu kwe-broccoli esikhundleni se-pasta, uma ufuna ukuziqhenya!
Uma ucabanga ukuthi uzosebenza ngalokhu ngaphezu kwe-pasta, noma kunjalo, yikuphi ukuma okuzoba ngcono ukusebenzisa? Nge-sauce esinzima kangaka, ungakhetha i-pasta elula, njengezinwele zezingelosi, enye yezintandokazi zami siqu, noma, hamba wendabuko nge-fettuccine. Enye indlela ingabe ukuyibhangqa nge-pasta enezintambo, njengokungathi noma iyiphi i-tortellini, kodwa uma kunjalo, hamba kancane ku-sauce, ngakho-ke awuwunqobi ukunambitheka kwephasika. Ngingakugwema ukubunjwa kwe-tubular, njenge-penne, kodwa cishe noma yini enye ingasebenza - i-bowtie, i-coorkscrew noma noma yini oyithandayo.
Le sauce yesi-Italian yamahhashi ejwayelekile ifuna ibhodlela elihle lewayini ukuze lihambisane nayo. Zama into enhle futhi epholile, njenge-chardonnay ebomvu, noma ngisho ne-rose. Uma umcabango wewayini elimhlophe noma i-rose ungabonakali elikhangayo kuwe, enye inketho iwayini elibomvu eliphakathi, njenge-merlot. Engeza isaladi eluhlaza - isaladi likaKhesari kungenzeka libe mnandi - futhi uthola ukudla okuhle okugcwele ngemizuzu embalwa nje. Jabulela!
Okuzokwenza
- 1 1/2 izinkomishi ushizi gorgonzola (egayiwe)
- 1 1/2 izinkomishi mascarpone ushizi
- 2 wezipuni ibhotela (noma margarine)
- Isipuni 1 isi-Italian blend spices (noma usebenzise umxube we-oregano ne-parsley)
- 1 dash usawoti kanye nopelepele, ukunambitha (usawoti usawoti noma usawoti ushukela kanye nomswakama omnyama omusha njalo njalo)
Indlela Yokwenza
Okokuqala, esikhwameni esisezingeni eliphansi, qhafaza ushizi we-mascarpone noshizi we-gorgonzola ndawonye ngaphezu kokushisa okuphansi kuze kuhlangane kahle.
Faka ibhotela noma igargarini ukuhlanganisa yonke into ndawonye kuze kube yilapho ihlangene kahle, bese ufaka ama-spice e-Italian blend kanye nosawoti omusha kanye ne-pepper entsha ephukile, ukunambitha.
Khonza i-sauce yakho yama-pasta amabili ngokushesha ngokushesha phezu kwe-pasta noma imifino elungiselelwe.
Njengale sauce le-pasta ezimbili?
Nakhu amanye ama-pasta emifino we-vegetable ongase ufune ukuwazama:
- I-mushroom cream ukhilimu
- Vegan pasta puttanesca nge-isitshalo seqanda
- I-Pasta emithathu ye-Bean ene-Sauce yase-Creamy isipinashi
- I-Vegan Artichoke I-Pesto Recipe
- I-Sun eyomile i-Tomato Penne Pasta
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 286 |
| Inani lamafutha | 23 g |
| I-Fat egcwele | 13 g |
| I-Fat Unsaturated | 6 g |
| I-cholesterol | 66 mg |
| I-sodium | I-1,138 mg |
| Ama-carbohydrate | 1 g |
| I-Fiber Dietary | 0 g |
| Amaphrotheni | 18 g |