AmaHlathi amaHlathi amaHlathi amaHlathi amasha

Le recipe for ubhontshisi oluhlaza nebhethoni igcwele ukunambitheka okukhulu. Ukugqoka isitayela saseJalimane kulula futhi kuyamnandi. Sebenzisa ubhontshisi obuluhlaza noma obunqamule wale recipe.

Engeza i-bacon eyengeziwe, uma uthanda. Inhlanganisela yobhontshisi obuluhlaza obuhlaza kanye nobhontshisi obuphuzi be-bex bukhangayo futhi buhle.

Okuzokwenza

Indlela Yokwenza

  1. Pheka ubhontshisi omusha epanini elingaphakathi kwengubo 1 1/2 yamanzi nge 1/2 isipuni sosawoti kosher kuze kube ithenda. Ngaphandle kwalokho, pheka ubhontshisi obuhlaza obuswakamaqhwa esiteshini se-stovetop emanzini elandela imiyalelo yephakheji.
  2. Hlanganisa ubhontshisi obuluhlaza, ugcine ikhobe engaba ngu-3/4 yesikhumba sokupheka. Uma ungenayo i-liquid eyanele, sebenzisa i-sodium ephansi noma inkukhu engavunyelwe ukukhukhuka noma amanzi.
  3. Dice ibhakede. Epanini noma skillet, faka ubhekeni oqoshiwe nge-anyanisi kuze kube yilapho ubhekeni upheka futhi u-anyanisi usuhlaza kancane.
  1. Engeza amanzi we-bean evinjiwe engxenyeni ye-bacon. Letha emathunjini bese ubamba imizuzu engaba ngu-4 kuya kwemihlanu, noma kuze kube yilapho ingxube isinciphise ngesigamu.
  2. Engeza ushukela, i-cider uviniga kanye nobhontshisi obusiwe. Ukushisa kanye nenkathi usawoti kanye nopelepele ukunambitha.

Izinguquko

Izinkombandlela Zokudla (ngokukhonza ngamunye)
Ama-calories 436
Inani lamafutha 3 g
I-Fat egcwele 1 g
I-Fat Unsaturated 1 g
I-cholesterol 4 mg
I-sodium 154 mg
Ama-carbohydrate 77 g
I-Fiber Dietary 22 g
Amaphrotheni 27 g
(Ulwazi lomsoco eziphethweni zethu lubalwa ngokusebenzisa i-database yesithako futhi kufanele kuthathwe njengokulinganisa. Imiphumela yomuntu ngamunye ingahluka.)