Le recipe ye-Chocolate Toffee egcwaliswe nge-Chocolate Cake Angel Cake ilula kakhulu futhi yenza kahle. Kuphelele embuthanweni omkhulu ngoba uzosiza okungenani abantu abangu-12. Amaqebelengwane angama-Angel angadliwa noma athengwe kunoma yikuphi ukupheka.
Lena iresiphi elula kakhulu okuqala ukupheka kalula, futhi kuyamangalisa kakhulu. Ukukhohlisa kuphela ukuqinisekisa ukuthi ingxube yekhilimu ishaywa kahle kuze kube yiziqu ezinzima lapho uphakamisa i-beater. Lokho kusho ukuthi izintaba aziqhubeki kodwa ziqonde ngqo. Khona-ke, uma uphakamisa ingxube yekhilimu engxenyeni ye-pudding, uhlanganise nabo ngokwanele ukuze kuhlanganiswe izingxube ezimbili, kodwa zama ukulahlekelwa ivolumu eminingi.
Ukuqhakaza ikhekhe lokudla kwezingelosi kulula kakhulu futhi. Kuhlale kulula ukunqanda uma unamaqabunga amaningi. Ngaleyo ndlela akudingeki ukuba u-skimp futhi akudingeki ukhathazeke ngokuthola imvuthuluka ku-frosting.
Qinisekisa ukuthi uvumela isikhathi esanele sokuba into yonke idonsa ngokwanele efrijini. Bese uyisebenzela ngokuziqhenya futhi uhloniphe ekudumiseni nasekudumiseni.
Okuzokwenza
- 1 (usayizi okhonza u-6) iphakheji le-chocolate pudding mix esheshayo
- 2 izinkomishi ebanda ubisi lonke
- 2 izinkomishi ezinzima ukushaya ukhilimu
- 1/4 indebe ihlanjululwe i-cocoa powder
- 1/2 indebe ihlatshwe ushukela oluyimpuphu
- 2 amathisipuni vanilla
- 1 inkomishi ye-toffee bits
- 1 (10-inch) elungiselelwe
- ikhekhe lokudla kwezingelosi
Indlela Yokwenza
Esikhathini esikhulu, hlanganisa i-pudding mix (qiniseka ukuthi isheshayo, hhayi uhlobo okufanele upheke) nobisi obandayo; gubungela nge-wire whisk kuze kube yilahlezi. Vumela ume ngenkathi ushaya ukhilimu.
Kwesinye isitsha esikhulu, hlanganisa ukhilimu, i-cocoa powder, ushukela oluyimpuphu, ne-vanilla. Shaya ngesivinini esiphansi uze uhlangane, bese ushaya ngesivinini esiphezulu uze ufinyelele ifomu eliqinile.
Gcoba ingxube ye-pudding engxenyeni ye-cream ehlutshiwe kuze kuhlangane ngokuphelele.
Bese ugoqa inkomishi ye-3/4 yezinhlamvu ze-toffee.
Beka ikhekhe ku-plate yokukhonza noma ukuma kwekhekhe. Sika i-top 1 "yekhekhe, usebenzisa ummese omisiwe. Bese usika 'umsele' ekhekhe, ushiye umngcele we-3/4 ezinhlangothini nasezansi. Donsa ikhekhe ephuma 'emgodini'. Uzofika udle izingcezu zekhekhe!
Gcwalisa 'umsele' ngenye ingxube ye-chocolate ukhilimu. Bese ususe phezulu kwekhekhe. Frost ikhekhe lonke nge-mix remaining ye-chocolate cream. Mhlawumbe uzoshiya ngaphezulu - uzenzele ukupheka kompheki uphinde udle ikhekhe lokudla lengelosi lisuka phakathi nendawo yonke yonke ukhilile we-chocolate! Fafaza ngamabhithi we-toffee asele.
Gcoba ikhekhe esiqandisini kuze kubekwe, okungenani amahora angu-4 kuya ku-6. Ukuze ukhonze, sebenzisa usebenzise ummese omisiwe.