Nansi inguquko enhle yezithelo zesaladi ku-Marjorie Druker, umpheki, nomnikazi womlingani we-New England Soup Factory esendaweni yaseBoston. Ama-cherries amasha kanye no-anyanisi e-Vidalia benza leli isaladi lekhukhu i-sandwich ephelele yokugcwalisa. Noma usebenze embhedeni we-ulethisi ofafazwe amanye ama-walnuts noma ama-pecans ukuze uthole ukudla kwasemini.
Le iresiphi ye-chicken bing cherry isaladi idinga ukugqugquzela izinkukhu zezinkukhu. Uma uphuthuma, ungakwazi kalula ukufaka inkukhu ebosiwe noma ngisho nokukhukhuka kwenkukhu esitolo!
Okuzokwenza
- Ngenkukhu ehlongozwayo:
- 1 1/4 amakhilogremu amathumba enkukhu (angenasici, angenakho okuhle)
- 1 imbambo yesilimo esidliwayo esinamagatsha anamanzi (cut in half)
- 1/2 anyanisi (ehlutshiwe)
- 1 lemon lelice
- 1 leaf leaf
- 1 ithisipuni ketshezi (kosher)
- Ngokuba isaladi:
- 1 inkomishi i-pecans (i-halves; i-toasted)
- Ukukhukhumeza inkukhu (kusuka iresiphi) uthathe izicucu zesisu
- 1/2 indebe anyanisi (Vidalia, eqoshwe)
- 1 imbambo yesilaridi (encane encane)
- 1/2 ama-cherry angu-pounds (fresh, amisiwe)
- 3/4 indebe imayonnaise
- usawoti ukunambitha (kosher)
- umnyama omnyama ukunambitha
Indlela Yokwenza
Ngenkukhu ehlatshiwe
- Beka inkukhu embizeni 4 kuya kwezingu-6.
- Engeza amanzi anele abandayo ukumboza inkukhu ngamasentimitha angu-1.
- Engeza isilimo esidliwayo esinamagatsha anamanzi, u-anyanisi, uhlaka lwelamula, iqabunga le-bay, nosawoti. Letha emathumba phezu kokushisa okuphakathi.
- Ncishisa ukushisa kuze kube semkhatsini nokumisa imizuzu engu-20 kuya kwangu-25, noma kuze kube yilapho inkukhu iphekwe.
- Ukusebenzisa i-tongs noma i-spoon slotted, ususe inkukhu ebhodweni.
- Kulula ngokuphelele bese uqeda ngaphambi kokwenza isaladi.
Ngokuba isaladi
- Hlangisa ihhavini ukuya ku-350 F. Qhaqa ishidi lokubhaka elinamafestile noma iphepha lesikhumba.
- Beka ama-pecans kusendlalelo esisodwa ekhasini lokubhaka.
- Bhaka imizuzu emihlanu kuya kwemi-7, ususe kanye ukuqhuma, kuze kube yiphunga elimnandi futhi likhwanyiswe. Buka ngokucophelela ukugwema ukuvutha.
- Endaweni yokuxuba ephakathi nendawo inkukhu, anyanisi, isilimo esidliwayo esinamagatsha anamanzi, ama-cherries nama-pecans. Engeza imayonnaise bese ugoqa ngobumnene ukuze yonke into ihlanganiswe kalula emayonnaise.
- Isizini ngosawoti kanye nopelepele.
- Ifriji okungenani ihora elilodwa ngaphambi kokukhonza.
Inothi evela kuMarjorie: Ukususa izimbiza ezivela ku cherry akusizi nakanjani, kodwa i-cherry pitter (etholakala ezitolo eziningi ezisekhishini) yenza umsebenzi ubekezeleleke. Uzophela izithelo ezigcotshwe kanye neminwe emibi uma uzama ukwenza konke ngesandla. Ukuze uthole isinqamuleli, sebenzisa inkukhu egajwe i-ovini (ngisho noyedwa owathengiwe esitolo) esikhundleni sokugcoba isifuba ngokwakho.
Ukuphrinta kusuka eNew England Soup Factory Cookbook: Ukupheka Okungaphezu Kwezingu-100 ezivela kuMthengisi Omkhulu Wesizwe Sokudla Okumnandi nguMarjorie Druker (Thomas Nelson, Inc. 2007). (Thenga kusuka ku-Amazon)